Tchizi mkate ndi chitumbuwa

Zokoma amamwa mkate zitha kukhala amamwa mkate. Koma pamafunika zambiri pokonzekera nthawi, ndi chifukwa amafunika yoyenera. Chinthu china ndi nthuza. Kuphika liri lofewa, ndiponso mofulumira, malingana ndi kudzazidwa, angakhale kapena mchere kapena akamwe zoziziritsa kukhosi. Chabwino, palibe m'modzi adzawona kumene amati mpweya nthuza ndi maapulo, yamatcheri, cranberries kapena mtedza akhoza kusonkhanitsa banja lonse kwa kapu ya tiyi.

Ndithudi banja lililonse ali odindidwa yake maphikidwe mapayi. Koma ine ndikufuna kupereka inu kuphika yapadera, amazipanga wosakhwima ndi airy mchere - cheesecake chitumbuwa. Komabe, iye ali ndi zambiri zimene mungachite. Tiyeni tiyambe ndi zophweka kwambiri.

Tchizi keke: Chinsinsi

zofunika mayeso:

- 2 makapu ufa;
- Shuga - 1 chikho;
- magalamu 200 batala (batala);
- mazira - 4 zidutswa;
- kuphika ufa - supuni;
- chokoleti (anasungunuka) - 80 magalamu;
- koko ufa - supuni;
- mchere.

Pakuti zonona:

- 3/4 chikho cha shuga granulated;
- 3 tbsp. supuni batala (batala);
- zofewa tchizi - 1/4 chikho;
- lalanje madzi - 2 tbsp. spoons;
- koko ufa - 1 supuni;
- chokoleti mafano (mitima ndi maluwa) azikongoletsa.

Choyamba, shuga ayenera kusakaniza ndi batala linayamba mazira azikagogoda pang'onopang'ono, kuwonjezera ufa, mchere ndi ufa kuphika. Tsopano kuika theka la mtanda, ndi zina pokha koko ufa ndi chokoleti kusungunuka, sakanizani bwino. mawonekedwe zozama ayenera afewetsedwa ndi mafuta, ndiye kuwaza ndi ufa. Place mu mawonekedwe mdima ndi kuunika mtanda successively. Mukhoza mokoma kusakaniza (2-3 zoyenda mu nkombero wa ndodo matabwa woonda).

Kuphika mtanda kwa ola limodzi pa kutentha 180 ° C. Chotsani uvuni, kuziziritsa Mphindi 10 mu mawonekedwe ndi kufalikira.

Mpaka mtanda akamazizira, konzani kirimu. Masi theka chikho cha shuga ndi mafuta zofewa, kuwonjezera pa madzi lalanje. Tsopano muyenera kudula keke utakhazikika horizontally m'magulu 3 ndi mafuta kirimu apeza m'munsi ndi pakati mkate. Cottage tchizi kukwapula ndi shuga otsala kuti alandire misa wandiweyani. Part wa kirimu izi (3/4) ndi wosanjikiza chapamwamba keke. Wa Mavesi ntchito thumba pastry kuchita rosettes yokongola, kuwaza topsheet koko ufa, chocolate ndi zithunzi zokongoletsa. Air tchizi mkate ndi wokonzeka.

Pali kuposa Chinsinsi yosavuta zambiri powerenga, koma ndi zina zowonjezera. Pankhaniyi, kulawa mchere likukhalira chosiyana.

Cheesecake ndi zipatso

Tiyenera:

- ufa - 2 zonse zikho;
- magalamu 200 batala (batala);
- 2 mazira;
- shuga - 1 chikho;
- kanyumba tchizi - magalamu 400;
- kuphika ufa (1: 1: 1 koloko, citric acid, wowuma) - 1 tsp ;.
- zipatso (yamatcheri, currants, strawberries, mabulosi akuda, kungakhale mazira) - magalamu 300.

Kuyamba kusakaniza ufa ndi nthaka ozizira batala (kotero mtanda ndizichimasula). Kuwonjezera ufa kuphika ndi chikho theka la shuga. Tsopano, kusakaniza tchizi ndi shuga otsala ndi mazira. Massu kumenya ndi chosakanizira ndi bwino kuti anali mpweya. Kupatuka 2/3 mtanda ndi kufalikira pansi pa malata kuphika. Wosanjikiza yotsatira curd, zipatso pamwamba inafikira pa izo. Ngati iwo ali acidic, kuwaza shuga wosanjikiza. Padziko nthuza kugawira mtanda otsala. Preheat uvuni kuti 180-200 ° C ndi kuphika Mphindi 40. Tchizi mkate ndi wokonzeka. Mungathe kuitana banja gome.

Curd tart chitumbuwa

Ndipo izi Chinsinsi ndimaikonda. Wokonzeka mkate chachikulu mchere ozizira. Iwo akhoza sanakonza okha m'chilimwe koma chaka chonse, pogwiritsa ntchito zipatso mazira.

Tiyenera:

- ufa - 200 magalamu;
- 100 ga shuga;
- Mazira - 3 ma PC.
- 100 ga mafuta (kirimu);
- polpaketika kuphika ufa;
- 2 matumba a vanila.

Pakuti zonona:

- magalamu 100 tchizi;
- kirimu (25% mafuta) - 100 ml;
- polpaketika fixative kirimu;
- Koko ufa - 3 mafoloko ndi mipeni supuni;
- kapu ya chitumbuwa;
- chokoleti glaze.

Ofunda batala kufunika pogaya ndi vanillin (1 thumba) ndi shuga, kuwonjezera mazira nampanda. Anagubuduza muno ufa ndi kuphika ufa. onse mix. Gawani mtanda m'magulu 2, mmodzi wa iwo amaika mu mawonekedwe. Mu wina kuwonjezera koko Kusakaniza ndi kuika mu nkhungu pa wosanjikiza m'munsi. The mtanda pamwamba, ndi zofunika kuchita kangapo supuni kuti chithunzi. Yamatcheri ayenera kudzaza pang'ono shuga ndi kugona pamwamba pa mtanda. Kuphika pa 170 ° C kwa mphindi 45.

Cottage tchizi, thumba vanila, kirimu ndi whisk fixer. Kufalitsa kulemera kwa wosanjikiza pa keke utakhazikika. Thirani glaze pamwamba, mukhoza kukongoletsa ndi yamatcheri.

Keke ali wokonzeka. Izo ziyenera kusungidwa firiji kwa maola 3 alimbitse.

Bon chakudya!