N'kuwaika m'mabanzi Spanish ndi custard: Chinsinsi, makamaka kuphika ndi ndemanga

n'kuwaika m'mabanzi Spanish ndi custard - mchere lalikulu mwina akhoza kutembenukira ndi tiyi phwando wamba mu chikondwerero chenicheni cha kukoma. Kuyambira izi zobiriwira, onunkhira ndi wodzala katundu wolemera sitingapeze ayi. Pali zingapo mitundu mwapadera kukonzekera kwawo. Mwachitsanzo fanizo, mfundo zochepa maphikidwe kwambiri chidwi ndi choyambirira.

chisipanishi Ensaimadas

Spanish kuphika n'kuwaika m'mabanzi ndi custard mosavuta. Ntchito imeneyi amafuna osachepera kugwira ntchito ndi yosavuta ya zosakaniza:

Pakuti mtanda:

magalamu 450 ufa, theka teaspoonfuls ziume yisiti 5 ga mchere, mazira, 75 gm ya shuga, 180 ml ya madzi magalamu 50 masamba mafuta ndi batala kawiri.

Pakuti kudzazidwa ndi:

chikho wodzaza yolks dzira shuga atatu, lita imodzi theka la mkaka, zitatu zonse supuni vanila wowuma ndi ndodo vanila.

Kuti weniweni Spanish n'kuwaika m'mabanzi ndi custard, muyenera:

1. Konzani mtanda. Onse zosakaniza nthawi yomweyo kutsegula mu mbale chosakanizira. Patapita chifundo yaitali ayenera kupeza misa zotanuka izo sizigwira n'kudziphatika kwa manja. The mtanda ayenera kuloza ku saucepan, kuphimba ndi chopukutira choyera ndi kusiya kwa kanthawi pamalo ofunda mpaka pang'onopang'ono kuchuluka M'BUKU ndi theka.
2. Konzani kudzazidwa. Choyamba, mu saucepan ndi wiritsani mkaka, kuwonjezera shuga ndi vanila. Ndiye, mu mbale osiyana ndi yolks pogaya wowuma, ndiyeno pamwamba pang'ono otentha mkaka, kusakaniza bwino mpaka yosalala. Pang'onopang'ono anayamba osakaniza dzira mu mkaka kuwira ndi kupitiriza kuphika mpaka wandiweyani.
3. Kukhazikitsa mtanda mankhwala choyamba kofunika kugawa mu magawo angapo. Ndiye aliyense wa iwo falitsani ndi woonda rectangle kompyuta Pre-afewetsedwa ndi mafuta. Ndi mbali lonse la mapangidwe ndi kuyala kudzazidwa, kenako pindani izo mpukutu poyamba, ndiyeno mu mawonekedwe a nkhono a.
4. Kuphika zachitika mu uvuni, preheated digiri 180. Akusowekapo ayenera kuvala thireyi zitsulo kuphika, bwezerani padziko batala, ndiye kuphimba ndi chopukutira ndi kusiya kwa mphindi 20 kupuma. Ndiye mankhwala akhoza kukhala okonzeka kutumiza mu uvuni. Patatha mphindi 15, n'kuwaika m'mabanzi okonzeka.

Asanayambe kutumikira iwo ayenera kukhala ozizira pang'ono ndi mopepuka kuwaza ndi ufa shuga.

zokoma kadzutsa

Ngati mwini alibe kuthamangira ntchito, angathe kutenga pang'ono kale ndi kukondweretsa mabanja awo chakudya pachiyambi. Monga linandidabwitsa, mukhoza kuphika wosakhwima Spanish n'kuwaika m'mabanzi ndi custard. Chotero Kuwonjezera zabwino tiyi, ndi kuonetsetsa kukweza maganizo anu ndi kupereka mphamvu mphamvu mphamvu kwa tsiku lonse. Ntchito m'pofunika kukonzekera pasadakhale zigawo izi:

chikho lonse mkaka, magalamu 2-3 mchere magalamu 320 ufa, dzira magalamu 75 magalamu 10 wamba vanila shuga, supuni youma yisiti 40 ga margarine magalamu 35 masamba mafuta ndi phukusi custard.

Kukonzekera:

1. Choyamba, mukhoza kuphika kirimu akuchita chilichonse mwachindunji pa phukusi. Kwa anthu amene si bwino kuphika, kugwiritsa ntchito mankhwala theka-yomalizidwa ndi njira kwambiri. Kwa kirimu anali wofatsa, zikhoza kuwonjezera magalamu 40 batala. The chotsirizidwa ndi zofunika kuika pambali mpaka ozizira.
2. Tsopano inu mukhoza kuchita mayeso. Chiyambi cha yisiti mu mkaka ayenera kuchepetsedwa powonjezera magalamu 30 a ufa ndi supuni ya tiyi ya shuga. Ndiye payokha kusungunula ndi margarine, kuphatikiza ndi yaiwisi dzira, shuga ndi mchere. Unyinji ayenera kukhala chipwirikiti wabwino ndi kuwonjezera yisiti. Kenako, pang'onopang'ono podsypaya mbali ufa, kuphika ndi mtanda zofewa ndi kuchotsa pambali pa ola kwa proofing. Kuti misa si poyera kwa mphepo, ndi bwino kubisa minofu ndi.
3. Kucha mayina mtanda mu posungira. Popeza anaika stuffing pa dzanja limodzi, mpukutu mpukutu, kudula nyema ndi tiyeni zilowerere Mphindi 10.
4. Zamgululi kufalitsa pa kuphika pepala, anayakira ndi pepala wothira mafuta kuphika, ndi kutsuka dzira pamwamba, kutumiza mu uvuni kuphika pa madigiri 190-200.

Patsogolo ntchito n'kuwaika m'mabanzi okonzeka zopangidwa ayenera kuziziritsa pang'ono.

Mchere original

Kuti mchere zachilendo kwambiri, iye akhoza mungondipatsa tione pachiyambi. Pajatu aliyense mbale munthu woyamba anazindikira zowoneka, kenako chitani wounikira wa kukoma kwake. Kotero, kuti Spanish n'kuwaika m'mabanzi yowoneka ndi custard Chinsinsi, kutenga ambiri. Tiyenera popanga mfundo zotsatirazi:

Pakuti mtanda:

magalamu 480 ufa 75 magalamu a shuga, mazira 3 magalamu 50 yisiti (atsopano), kapu theka la mkaka ndi supuni 5 batala.

Pakuti zonona:

galasi la mkaka, magalamu 50 batala, mazira, 75 gm ya ufa ndi chikho theka la shuga.

Pakuti kondomu chofunika 1 dzira atsopano.

The ndondomeko yokonza mankhwala chikuphatikizapo masitepe onse zofanana:

1. Akukanda pastry anapanga njira bwino. Choyamba m'pofunika pogaya yisiti ndi supuni ya shuga, kupasuka mkaka ofunda ndi kuwonjezera kapu theka la ufa. Chifukwa Brew mu malo otentha kwa kusasitsa. Pa nthawi imeneyi muyenera kukwapula dzira ndi shuga ndi mafuta kusungunuka. Yonseyi ndi zambiri Brew, pang'onopang'ono kulowa anasefa ufa ndi kuphika yofewa, zotanuka mtanda. Mphindi 15 ndi bwino kusiya ofunda.
2. zosakaniza kirimu kupatula mafuta kugunda ndi chosakanizira a. Misa kosangalatsa mu saucepan ndi mkangano ndi yogwira zonse mpaka wandiweyani. The osakaniza chifukwa kunali kumenya kale ndi mafuta.
3. Mapangidwe a akusowekapo mtanda choyamba tiyenera obmyat. Kenako, ayenera mosintha ogaŵikana zidutswa, lirilonse la yokulungira mu keke chowulungika. Pa dzanja limodzi kuika kirimu ndi kuphimba ndi m'mphepete mwa mtanda. Onse a kukulunga, Pre slicing mu n'kupanga.
4. Akusowekapo kuvala chinsalu kudzoza kuphika ndi kutumiza mu uvuni kwa theka la ola. The kutentha mkati ayenera kukhala osachepera madigiri 180. Kwa mphindi 5 mpaka yophika mankhwala mafuta dzira kumenyedwa.

Kunja, n'kuwaika m'mabanzi amenewa awoneka ngati mini-mikate. Koma pambuyo Zokoma woyamba zimaonekeratu kukongola kwawo.

Kulakalaka "Brioschi"

Ku Ulaya, anthu ambiri amakhulupirira kuti kuphika - ndi wamba ndi pafupi kuvomerezedwa chakudya. n'kuwaika m'mabanzi Spanish ndi custard zakonzedwa osati masitolo pastry, m'malesitilanti ndi m'mabala ndi odyera yaing'ono. Iwo amachita kunyumba kulola abale awo kusangalala ndi ntchito wapadera luso zophikira. Kuli mitundu ya mbale chidwi, malingana ndi njira yokonza munthu malonda theka-yotsirizidwa. Mmodzi wa iwo akutchedwa "Brioschi" amafunika pamaso pa zinthu zotsatirazi:

Pakuti mtanda:

250 ml ya mkaka magalamu 450 ufa, magalamu 4.3 mchere magalamu 75 shuga, mazira 2 (kuphatikizapo 1 kondomu) magalamu 0.5 wa vanillin, 60 ga mafuta ndi theka teaspoons yisiti.

Pakuti kudzazidwa ndi:

magalamu 100 a shuga, 150 ml ya mkaka mazira 2 magalamu ½ wa vanillin ndi banja supuni wowuma.

Kuphika wosakhwima "Brioschi" zofunikira mu dongosolo la padera;

1. Choyamba, muyenera kukonzekera mtanda wokha. Pa nthawi imeneyi, muyenera kutsanulira ufa mu mbale ndipo pakani izo mmenemo nyenyeswa ndi batala. Payokha, kupasuka mu mkaka yisiti mchere, shuga ndi vanila. Pambuyo pake, m'pofunika kugwirizana zigawo ndi kuwonjezera dzira, uukande wachifundo yunifolomu. mankhwala theka-yomalizidwa ayenera tiyeni tiyime kwa mphindi 60. Ndiye m'pofunika kuti adzathe knead ndi kusiya kwa ola limodzi lina.
2. Kirimu ndi dzira, shuga, vanila, ndi mkaka ayenera mosamala whisk. Ndiye wiritsani mu mkaka saucepan ndi supplementing osakaniza okonzeka mu mtsinje woonda. Unyinji ayenera usavutike pa moto wochepa mpaka thickens. Pambuyo yozizira, kirimu akhoza ankaona wokonzeka.
3. The mtanda lidakali manja mu mapangidwe anayi. Ndiye izo ziyenera kukhala uniformly kufwanyulira kirimu mpukutuwo mpukutuwo ndi kudula ndi mpeni wakuthwa powomba makulidwe osati kuposa 3 masentimita.
4. The billet chifukwa anayala pa kuphika pepala, anayakira zikopa, mopepuka kuwaza ndi ufa. Mu udindo uwu iwo ayenera kuima kwa mphindi 20. Ndiye iwo ayenera mafuta dzira kumenyedwa ndi kulitumiza ilo mu uvuni kwa mphindi 25, Kutentha kwa madigiri 180.

Chifukwa ndi onunkhira, zobiriwira komanso amazipanga zokoma mitanda.

chidwi kudziwa

Magwero a n'kuwaika m'mabanzi Spanish ndi masiku custard kumbuyo mazana angapo. Kwa nthawi yoyamba, izi mwauzimu nkhono anayamba kukonza mwamsanga chiyambi cha m'ma 17. Today onunkhira nkhono yisiti amaonedwa mchere miyambo ndi zoona, chizindikiro cha chilumba Mediterranean wa Mallorca, yoperekedwa kwa Spain.

Poyamba, mtanda kwa iwo anakonza ndi Kuwonjezera mafuta, osati mafuta. Mu Chikatalani dzina zikumveka ngati saim. Choncho, panali dzina kwambiri kuphika - Ensaimada de A Mallorca. N'zotheka mothandizidwa ndi mafuta kuphika kutumphuka wapamwamba woonda. Zikhoza kutheka kuti kutambasula wosanjikiza mandala omwe, pambuyo kuzimata ndi mitundu kuphika zigawo zambiri wosakhwima woonda, pakati pa amene anagawana chonunkhira kudzazidwa. Mwalamulo, pali mitundu iwiri ya muffins:

1. Ensaimada de A Mallorca.
2. Ensaimada de A Cabello de A Mngelo ( «mngelo tsitsi").

Monga kudzazidwa ndi chimake choyamba zimagwiritsa ntchito zonona, kupanikizana, chokoleti kufalikira ndi zipatso. Mtundu wachiwiri wa masikono ntchito Mediterranean wobiriwira sikwashi, amene pambuyo processing ali makamaka dongosolo fibrous. Choncho dzina la mankhwala.

Njira yabwino

Pakati pa mafani adzaphika yaikulu otchuka ndi Spanish n'kuwaika m'mabanzi ndi custard. Chinsinsi yabwino Maphunzirowa kaso mchere mukudziwa oyang'anira zophika m'deralo. A ubwino analandira ntchito popanga mfundo zotsatirazi:

Pakuti mtanda:

300 gram ufa 35 gm ya masamba mafuta, 1 dzira, uzitsine mchere mu 1320 ml ya madzi ofunda, supuni youma yisiti ndi Botolo 50 shuga.

Pakuti kudzazidwa mu posachedwapa, ena amakonda kugwiritsa ntchito palibe kirimu ndi kusakaniza, womwenso:

5 supuni batala, zipatso zam'chitini (chitumbuwa kapena maapulo) ndi pang'ono ufa shuga.

Ndondomeko yokonza masikono akanali yemweyo:

1. Choyamba muyenera uukande. Ntchito limayamba ndi kusanganikirana zigawo zikuluzikulu youma. Kenaka yikani dzira, m'pofunika kuti apange chomaliza mankhwala mtanda ndi kusiya kuti zipse mu malo otentha mpaka kukula kwake ndi kuchuluka pafupifupi ziŵiri.
2. Pambuyo pake anakonza mankhwala adzagawidwire ndi mpeni kapena dzanja m'magulu anayi ofanana. Aliyense wa iwo adzayenera kutambasula zala zanu mu mapangidwe amakona anayi kuyeza za 38 × 27 masentimita. Ntchito bwino pa tebulo, anasowa mafuta.
3. Pamodzi mbali yaitali kuyala kudzazidwa, ndiyeno pang'onopang'ono falitsani mtanda mpukutu.
4. Aliyense kupindika mpukutu ndi mwauzimu zaschipnut m'mphepete kuti kudzazidwa si kutayikira kunja.
5. Kenako, workpiece akhoza zakhala zikuzunza m'miyoyo pa thireyi. Kumeneko kuyima kwa kanthawi (30-40 Mphindi ayenera kokwanira). Ndipo tsopano iwo ali kutumiza mu uvuni. Kuphika zambiri kumatenga zosaposa mphindi 20. Pamwamba pa chisanadze mafuta dzira bwino.

Mu ambiri milandu. Okonzeka anapanga mikate masikono owazidwa ufa shuga. Koma, mfundo, si. Alendo amene inu holideyo Spain, nthawi zonse mumafunitsitsa kuyesa n'kuwaika m'mabanzi onunkhira kupangidwa ndi m'misili manja.