Kodi kupanga jamu wakuda currant

Osati kwa ife tonse wakuda currant ndi mabulosi lapamtima. Koma Mulimonsemo izo sichitha kukhala zothandiza thupi: ana ndi akulu, amuna ndi akazi chifukwa. Ngati ife kulankhula za zinthu zopindulitsa ali zipatso za wakuda currant, ndiye mmodzi wa iwo osanenapo mavitamini B K, mafuta, carotene. Kuwonjezera iwo mu kapangidwe kake, pali zigawo zina zimene zidzakhala chimodzimodzi zothandiza inu.

Monga ulamuliro, m'nyengo yozizira chosowa mavitamini makamaka chenicheni. N'chifukwa chake timapereka inu ngakhale pakati chilimwe, pa nthawi imene minda pa chitsamba kukula mabulosi uwu zothandiza, kuphika kupanikizana wakuda currant. Kuti adzakhala dalitso wapadera mu dzinja ndi kudzakuthandizani kuthana ndi matenda aliwonse.

Choncho tiyeni kumvetsa mmene molondola kukonzekera kupanikizana wakuda currant. Kuti tichite zimenezi, timapereka inu maphikidwe awiri a zakudya zosiyana pang'ono lililonse zida zina kuphika.

Blackcurrant kupanikizana «lathu msonkhano»

Chinsinsi ichi ndi dzina chabe chifukwa angathe kukonzekera ndi mchere odziwika si yapafupi kokha, komanso mofulumira.

Pakuti yokonza muyenera:

• Blackcurrant - 4 zikho;
• shuga - 6 makapu;
• madzi - 2 makapu

Ngati inu - Hostess wamng'ono, ndiye muyenera kudziwa mmene yomalizidwa mchere mukhoza kupeza kuchokera mulingo pamwamba pa zosakaniza: makapu anayi a wakuda currant inu kutsindikiza kuphika lita imodzi ya kupanikizana zokoma!

Ndipo tsopano ndi nthawi kuti tipite mwachindunji za ndondomeko kukonzekera za jamu. Kuyamba, muyenera madzi ndi kuchuluka theka la shuga. Muyenera kusakaniza zosakaniza ndi kuziika kuphika pa mbaula. Mwamsanga pamene inu munazindikira kuti madzi anayamba wiritsani, kubatiza currants. Mu gawo ili la zosakaniza muyenera kuphika kwa mphindi 5-7, ndiyeno owiritsa kwa nyengo zina za mphindi 5, pambuyo kuika mu poto shuga otsala. Musaiwale za zonse yogwira kupanikizana.

Ndipotu kupanikizana ndi wokonzeka. Ngati mukufuna koma anali kukonzekera anu yozizira, mukhoza falitsani mu mtsuko galasi.

Monga ulamuliro, kwambiri zokoma akutembenukira wakuda currant. Kupanikizana, yophika Chinsinsi m'munsimu, ayi wolephera wokonzeka malinga ndi luso pamwamba pa makhalidwe aliwonse.

Blackcurrant kupanikizana. Chinsinsi 2

Pakuti yokonza muyenera:

• blackcurrant - 1 makilogalamu.
• shuga - 1 kg. (Shuga akhoza kutenga yaitali Mwachitsanzo, 1.3 kg).

Ndithudi, aliyense wapakhomo wabwino kulota wa zipatso umene kuphika kupanikizana, anakhalabe zolimba ndipo anakhalabe mawonekedwe awo? Izi chingapezeke kudzera blanching. Choncho, ntchito yokonza sachedwa chifukwa ayenera kuyamba ndi njirayi kwambiri.

Tsopano, pamene zipatso kukonzekera, zingatanthauze nthawi yabwino kuyamba kuika awo mu botolo. Komabe, apo icho chinali! Chinsinsi ichi chikupatsani kuti kupanikizana wa currants wakuda yophika timadziti yake, popanda kuwonjezera madzi mu mtundu uliwonse. Inu basi ayenera lembani ndi zipatso shuga ndi kuwalola iwo brew kwa nthawi yaitali. Childs, ndondomeko izi zimachitika atatu kapena anayi maola. Patapita nthawi imeneyi, kunali koyenera kusakaniza ndi kusiya adzapatsa zina. Ndondomeko ziyenera mobwerezabwereza kawiri kapena katatu, mpaka shuga uli kusungunuka. Ndiye muyenera kuphika kupanikizana kwa ola.

Kamodzi shuga wakhala kotero, mukhoza amaunjika ndi kupanikizana mu mitsuko ndi falitsani mpaka zisoti zawo.

Sangalalani kudya wanu, ndi kukumbukira nthawi zonse kuti ndi wakuda currant zipatso angakupatseni ndi osiyanasiyana kochuruka kwa zinthu zofunikira. Ndipo pamene izo ziribe kanthu zimene mawonekedwe imene pa nthawi ya ntchito ndi mabulosi - mwatsopano kapena kukonzedwa.