Chokoma chakudya chokoma ana ndi akulu - kuchokera gingerbread mkate ndi nthochi

Inu modzidzimutsa abwere kudzandichezera, ndi kuchitira kanthu? Mungafune kuchitira okondedwa mokoma, pamene kuthera nthawi yambiri? Ndiye ife amati inu kuphika mkate wa kaloti ndi nthochi! Inde, mukuwerenga kulondola. Kuti akonze mkate zodabwitsa, tidzagwiritsa ntchito makeke. Izi zosavuta kupanga mchere mudzazilipira si okwera mtengo kwambiri. Mwa njira, ndi mtanda wa mikate ndi nthochi ndi imodzi mwa malonda amene safuna kuphika. Kulenga mchere izi, muyenera mphindi makumi awiri okha.

Chabwino, apa ife tikubwera kwa ndondomeko kukonzekera ndi kusankha zosakaniza. Choncho tiyeni tiyambire ...

zosakaniza

Tiyenera zinthu zotsatirazi:

• magalamu 800 a kaloti sing'anga kukula (ndi zofunika kusankha chocolate, koma saizi ndi vanila);
• shuga (optional ndi kulawa);

• magalamu 300-350 a kirimu (makamaka kutenga 15% mafuta, koma zingakhale zambiri);
• 3 nthochi.

Pakuti glaze ndi mufunikira zosakaniza more:

• Nkhani anayi. spoons shuga;
• Nkhani zisanu. spoonfuls wa wowawasa kirimu;
• Nkhani zitatu. Koko supuni.

Gingerbread keke: Chinsinsi

Tsopano ife kuyamba kulenga mkate wathu zokoma:

1. Nthochi kusamba, ndithudi, woyera ndi kusema magawo.
2. Ndiye phatikizani ndi nthochi, shuga (ngati mukufuna) ndi wowawasa kirimu. Mwa njira, inu simungakhoze kusakaniza, koma kufalitsa zigawo. Choyamba, nthochi ndi kutsanulira kirimu pa iwo.
3. Gingerbread, kudula lengthwise mu magawo angapo (Njira - atatu).
4. Tengani lathyathyathya mbale, izo kuyala pansi cha mkate.
5. Phimbani ndi nthochi, ndiye kirimu (a kirimu kapena wosanganiza).
6. Ndiye kuphimba wosanjikiza mkate zotsatirazi gingerbread. Kenako, kubwereza sitepe asanu.
7. Kenako ikani gawo chapamwamba gingerbread.
8. Tsopano ife kupanga glaze wathu. Kuti tichite zimenezi, kusakaniza popanga zofunika zonse (shuga, koko ndi kirimu). Pamene icing ndi wokonzeka, kuthira pamwamba pa keke yotsirizidwa.

Apa gingerbread mkate ndi nthochi wokonzeka. Pomwepo sinditchula banja lake kudya. Ngati nkotheka aloleni iwo aimirire mkate waung'ono akhathamiritsa. Ndiyeno iye analandira wina wachifundo Bole. Njira - ngati iye akanakhoza kuyima naintini-makumi awiri maola.

Sangalalani ndi chakudya chanu!

Wina mwiniwake wa Chakudya

Apa pali njira ina kulenga ngati mankhwala zophikira, koma, kuwonjezera nthochi, tiyenera kiwi. Kuti akonze onse zosakaniza chomwecho zofunika. Kiwi atenge nthochi zambiri ndi - atatu.

Only pa mikate woyamba wosanjikiza anagona kiwi, ndi pamwamba ali nthochi-wowawasa kirimu.

Apa, ambiri, ndi kusiyana onse. Chotero mkate ndi zofunika kuima firiji kwa maola osachepera ochepa.

Mwa njira, m'malo nthochi angagwiritsidwe ntchito Mwachitsanzo, malalanje kapena tangerines. Anthu ena kuphika keke la mikate ndi chinanazi, ndi munthu - ndi strawberries. Ndi zipatso, mwina mchere kudya zakudya zokoma.

Ife kupangira mkate wopanda kuphika

Monga mukhoza kukongoletsa gingerbread mkate ndi nthochi? Pali zingapo zimene mungachite:

• Mukhoza kuwaza ndi ufa kapena ufa mikate.
• Njira ina - kirimu. Pogwiritsa keke dongosolo zosamvetsetseka.
• Azikongoletsa, mukhoza kugwiritsa ntchito zipatso zosiyanasiyana. Mwachitsanzo, nthochi chomwecho ndi kiwi. Komanso zipatso zothandiza (mwachitsanzo, cranberries). nthochi wanga, kudula mutizidutswa tating'ono. Tigwiritsa ntchito iwo monga pamakhala. kiwi wanga, kusema magawo woonda. Tidzapitiriza ntchito zonse zimayambira ndi masamba. Pambuyo siteji kukonzekera udzatha, Tisonkhanitse maluwa wathu. Mwa njira, pakati, aliyense maluwa chifuniro mabulosi - cranberries (mukhoza kuvala ena zinthu).
• Iwo akhoza kukhala ndi nyenyeswa gingerbread ndi kuwaza izo anamaliza mkate.
• Mtedza ndi zoumba - kwamphamvu yokongola. Iwo akhoza owazidwa ndi okonzeka zopangidwa mankhwala.

Kodi azikongoletsa keke, izo kwa inu, ife anafotokoza maganizo ochepa. Sankhani monga maluso awo, zofuna ndipo, ndithudi, chilakolako. Chinthu chachikulu - ndiwo zochuluka mchere zonse kuchita ndi chikondi.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika mtanda wa mikate ndi nthochi. Monga mukuonera, zonse zichitike zapamwamba. Kukhosi analandira chokoma ndi wokhutiritsa. Ngati simunapempherepo anakonza mkate ozizira a mikate ndi nthochi, ndiye onetsetsani kuti ili ndi azichitira. Izo ziyenera kuti ndikaonekere kwa membala aliyense wa banja ndi alendo amene pitani kwanu. Zabwino zonse kwa inu pokonza ndiwo zochuluka mchere zokoma.