Sundae - kuunika chilimwe maganizo

Makamaka, ife tiri nkhawa osati za machulukitsidwe m'mimba ndi kukwaniritsa ndi masamba kulawa, komanso nkhani ya kukhalabe moyo wathanzi. Konzani ayisikilimu ndi zipatso kunyumba ndi zosavuta, koma mmene HIV akhoza kubweretsa achibale anu kapena mabwenzi, kupanga tsiku lobadwa phwando yotentha chilimwe zikondwerero zosangalatsa kukoma kwake!

Pano pali maphikidwe kwa mmene kuphika ayisikilimu ndi zipatso khitchini anu, pogwiritsa ntchito mphatso zachilengedwe za chilengedwe.

wokonzeka sundae

Tiyeni tiyambe ndi Chinsinsi waulesi - lidalembedwa kugula ayisikilimu. Ngakhale kuti akonze saladi zipatso ndi ayisikilimu, inu mukhoza Pre-mlandu khitchini wothandizira - mufiriji - mkaka wonse, ndi kufika kuchoka "zinthu zachilengedwe".

Choncho, chifukwa kutumikira limodzi, tiyenera:

• vanila ayisikilimu - 150-200 ga;
• lalanje, nthochi, kiwi - magalamu 50 lililonse;
• kukwapulidwa kirimu;
• chokoleti topping ;
• nthangala za zitsamba - 1 tsp.
• tchipisi cha chokoleti woyera ndi mdima - 5,10 ga

Chisanadze otsukidwa ndi chilled mbale kuika katungulume ndi sliced mphete zipatso. Ophika bedplate analangiza kuika zipatso, ndiye - kiwi, ndi pamwamba - ndi nthochi, mlingo wa zipatso acid. Top ndi supuni wozungulira kupanga 3 scoops wa ayisikilimu, wokoma phiri Timaika kukwapulidwa kirimu, kuwaza ndi nthangala za zitsamba tchipisi ndi topping. Mukhoza kukongoletsa sundae timbewu tsamba kapena malo omwera chitumbuwa!

popsicles

mchere Izi ndi zovuta kuphatikiza madzi ndi ayezi - mtundu wa "frosty" maswiti pa ndodo. Pakuti yokonza muyenera:

• moyikirapo madzi zipatso kapena puree - 250 ga;
• shuga - 300 ga;
• gelatin - 6 g kapena wowuma - 20 ga;
• citric acid - nsonga ya supuni ya;
• madzi - 450 ml.

Mu mphika wa madzi zofunika kupasuka shuga ndi kuwiritsa, kusakaniza mu stabilizer anasankha. Isanafike gelatin izi kuti zilowerere kwa theka la ola kapena wowuma kupasuka mu madzi ozizira.

Wokonzeka madzi kuwira mpaka kuvunda wathunthu wa stabilizer, ndiye kuwonjezera madzi / puree ndi kudutsa ndi strainer kapena cheesecloth. Ostuzhennoy The osakaniza Chinawonjezeka citric acid (ngati mandimu kapena zipatso asidi - bwino anawonjezera), anazitsanulira mwa zisamere pachakudya ndi kutumiza mufiriji ora 2. Ndi bwino ntchito ayezi yomweyo, mwinamwake adzakhala kwambiri anaumitsa. Poyamba zikuwoneka thuu kapena atatu magawo zipatso mchere, pamene wosanjikiza mazira udzathiridwa mu amatha kuumba pamwamba wina.

Mchere wa zipatso ndi ayisikilimu mu nyumba ayisikilimu wopanga

Ndi bwino ntchito yokonza chakudya chokoma ndi zipatso zipatso - strawberries, raspberries, currants. Ndiye kulawa likukhalira poterera wazaka ngati "frutelly". Zosakaniza zochokera servings 12:

• sgushchenka - 400 ga;
• Mkaka - 1 lita;
• 20-25% kirimu - 400 ga;
• vanillin - 2 tbsp.
• mchere - theka tbsp.
• zipatso (sitiroberi mu nkhani iyi) - 3 makapu.

Anasonkhana nasamba zipatso kudutsa ndi sieve kapena wophwanyidwa. Ikani onse zosakaniza anasonyeza mu mufiriji ndi kuika mode ankafuna. Kutumikira mchere izi zokongola za zipatso ndi ayisikilimu ayenera mandala mbale, topping zokongoletsa mpandawo, ndipo pamwamba kuwonjezera kukwapulidwa kirimu.