Odzola keke - lokoma kwa wochepa lapansi.

Odzola Keke - kuwala kwambiri ndi chokoma, ndi Chofunika kwambiri, otsika-kalori mchere. Ngati inu kwenikweni penyani chithunzi chanu, koma sakupirira lokoma, izi mkate zochititsa chidwi inu. Mu mchere izi zazikulu zikulumikizana mwangwiro mpweya biscuit, zipatso ndi wowawasa kirimu odzola. Odzola keke akhoza kukhala zakudya zambiri, ngati inu kuchotsa mkate, mmalo wowawasa kirimu pa yogurt unsweetened ndi jellies musati kuwonjezera shuga, koma mwatsopano zipatso ndi madzi. Mwa njira, mchere ngati ana ndipo ali kutikonda kwambiri zakudya ndi zipatso, ndi pamene zakudya zimenezi ndi limodzi, chifukwa iwo ndimamasuka wathunthu!

Odzola keke Chinsinsi

Pakuti biscuit mtanda adzafunika:

- 4-5 mazira;

- Shuga - kulandilidwa ndi mphambu ziwili za galasi;

- ufa - kulandilidwa ndi mphambu ziwili za galasi;

- kuphika ufa - supuni.

Kwa zakudya zonona:

- wowawasa kirimu - theka chikho;

- shuga - galasi;

- gelatin - supuni;

- vanillin - uzitsine;

Pakuti zipatso zakudya :

- mapaketi atatu a mmatumba theka-odzola a mitundu yosiyanasiyana.

Choyamba muyenera zilowerere gelatine mu Botolo zana la madzi ozizira ndi kuphika kwa mankhwala mmatumba semifinished malinga Buku mitundu itatu ya zakudya. Mpaka gelatin adzakhala pathupi ndi ozizira kuphika zakudya, kukonzekera chinkhupule mkate. shuga ndi dzira yolks vzobem wabwino mpaka osakaniza amakhala woyera, n'kofunika kwambiri! Ndiye mbali adzakhala kuwonjezera ufa ndi amakonda kulowerera ndi mtanda. Ndiye tengani wothandizila chotupitsa. Mu osiyana mbale vzobem azungu mpaka nsonga. Bwinobwino azungu ku naomba ndi kusakaniza bwino. Ndiye kutenga kuphika tini, mafuta, ndi kutsanulira naomba. Ikani wophikidwa mu ng'anjo preheated digiri 200. Nkofunika osati kutsegula chitseko kwa biscuit anagwa.

Pamene keke ali wokonzeka, tidzakhalanso kutenga izo kuchokera uvuni ndi ozizira. Pamene chazirala kwathunthu, kudula izo mu theka lengthwise. Chimodzi cha mkate kukhala kudula mutizidutswa tating'ono. Vzobem shuga ndi vanila ndi wowawasa kirimu. The gelatin kutupa konzekera pa mbaula ndi kuthira mu kirimu, amene kukwapulidwa ndi shuga. Tengani mphika, kotero kuti chinkhupule wathu mkate anali ndi ufulu kulowa. Pansi pa poto kutsanulira theka la wowawasa kirimu odzola. Ndipo mosamala anaika pa zidutswa pamwamba ka chinkhupule mkate. Thirani pamwamba pa gawo lachiwiri ndi wowawasa kirimu odzola.

Athu atatu odzola pa mfundo iyi ayenera kukhala ozizira. Mothandizidwa ndi supuni mokoma adzakhala mosintha anaika wowawasa kirimu odzola kufikira zii zidutswa za zakudya akuda. Ndiye odzola wathu mkate anaika keke chinkhupule. Akanikizire pansi pang'ono, osati kusiya voids, ndi kuika mu firiji usiku. Kuchotsa mbale mchere, muyenera kuika mu mphika waukulu ndi madzi otentha. Mu nkhani ya mkate zikuwoneka modabwitsa ndipo analawa zokoma.

Odzola tchizi keke Chinsinsi

- kanyumba tchizi - muyeso umodzi;

- Shuga - magalamu zana;

- yolks dzira atatu;

- batala - magalamu zana;

- gelatin - supuni;

- Mkaka - Botolo mazana atatu ndi makumi asanu;

- madzi - makumi asanu Botolo;

- mmatumba Berry odzola mkate mix.

Sungunulani gelatin mu mbale malinga ndi malangizo. Dolem iye mkaka analimbikitsa. Bwinobwino kusakaniza onse mpaka yosalala. Tart smazhem pang'ono masamba mafuta ndi odorless ndi litulukira kwa zakudya. Refrigerate mpaka odzola likalowa. Ndipo tsopano ife chitani yokonza curd odzola. Kuti tichite zimenezi, tidzakhala mapaundi Chinachepa batala ndi yolks shuga ndi dzira mpaka maonekedwe frothy. Pang'onopang'ono anayamba kuwonjezera kanyumba tchizi, mpaka onse kanthu. Gelatin ndi sungunuka mkaka otentha ndipo tiyeni ozizira. Ndiye bwinobwino kusakaniza gelatin ndi curd misa. Curd odzola Share on mazira Berry odzola ndipo kachiwiri kutumiza mu firiji. Pamene ndi curd odzola ikamauma, mkate ndi pang'ono. Izo kutuluka mawonekedwe ndi kukongoletsa chilichonse - chocolate, candied zipatso, zoumba zipatso. Anu alendo adzakonda ichi mosavuta ndi zokoma, zokongola kwambiri ndi zokoma odzola mkate. Bon chakudya!