Chinkhupule mayina ndi kupanikizana: Chinsinsi

Chotero chinkhupule mayina ndi njira yabwino adzaphika mofulumira kapena kadzutsa. Pamene mukuphunzira ndi ovuta kuphika mbale mulibe movutikira kwambiri kuti tipange izi mwamsanga ndi chokoma. Posankha kupanikizana watsopano kudzazidwa, inu kupanga biscuit wanu mayina ndi kupanikizana, Chinsinsi cha zomwe zotchulidwa, njira mungakonde. Nthawi iliyonse mudzatha kudabwa achibale anu ndiponso anzanu mchere latsopano.

Swiss mpukutu: Chinsinsi

Kuti, muyenera zinthu zotsatirazi: magalamu 110 ufa, mazira 4 magalamu 120 a shuga magalamu 200 kupanikizana kwa kudzazidwa ndi. Inunso muyenera masamba mafuta, amene muli naye kwa kudzoza pa pepala kuphika. Kuyamba, muyenera kutembenukira kutentha uvuni digiri 190. Mark mazira, kutentha kwa amene ayenera kukhala pafupi yozungulira kapena pang'ono otentha. Thirani shuga mu mazira ndi anawaika purosesa chakudya kukwapulidwa kwa mphindi 15, muyenera kukhala gulu la maulendo 5-6 buku zambiri. nthawi iyi Kumkwanira dzira inasanduka lather zobiriwira. Ndiye misa kukwapulidwa pamafunika kuwonjezera ufa, n'kusokoneza pogwiritsa ntchito tsamba. M'pofunika akuyambitsa kwa 17-20 kusintha. Chinkhupule mkate kupeza masamba obiriwira kwambiri, chindichepere muli kumuneseranyi ndi njirayi onse.

Tsopano inu kuziyika pa kuphika pepala kuphika zikopa ndi kudzoza ndi pang'ono masamba mafuta. Ndiye mukhoza kutsanulira naomba ndi pazipita razravnyat izo kupeza ngakhale wosanjikiza. Ikani poto mu uvuni. ndondomeko kuphika ayenera kukhala pa madigiri 190 kwa mphindi 8-10. Pa kutentha m'munsi yekha chinkhupule youma kwambiri, zomwe n'zovuta falitsani mu mpukutu wina. Iwo akhoza kuchotsedwa pamene pang'ono browned, monga wosanjikiza woonda mtanda propechetsya mofulumira kwambiri. Kuti mpukutu ndi kupanikizana Chinsinsi ikutchulidwa apa, m'pofunika yomweyo pambuyo kuphika, kuchotsa izo kuchokera uvuni ndi pamene ndi otentha, kufalitsa ndi kupanikizana ndi mayina. Chotsani pepala ndi mayina owazidwa ufa shuga. Patatha mphindi 10, akhoza kudula mutizidutswa tating'ono.

Jellyroll, Chinsinsi cha yomwe kale anafotokoza, ali drawback chimodzi - Akatichotsera mu nkhani iyi si wokongola kwambiri kuyang'ana, monga mbali chapamwamba ali mkati. Pofuna kukwaniritsa kukongola, muyenera kupanga ena mpheto zina pamaso lopinda. Uzichotsa poto kuchokera uvuni ndi mkate chinkhupule, nachiyika pa pamwamba pa kuphika zikopa, kenako kuyika kudula thabwa, kenako mwadzidzidzi yatsani izo zonse kuzungulira keke kunapezeka kuti pa bolodi. Chotsani kuphika pepala njira kumbuyo ndi kufalitsa mwamsanga ndi kupanikizana mkate, ndipo kenako kukulunga ndi thandizo la pepala, anabzala pansipa. Choncho mpukutu apeza yosalala pamwamba. Tsopano mukhoza kuwaza ndi ufa kapena kuipitsa mbiri chocolate, kusema magawo ndi kutumikira. Ife tifika mpukutu zabwino ndi kupanikizana, omwe sachita manyazi ntchito ndi tebulo chikondwerero.

Ngati simuli okonzeka kukonzekera mayina awo, mukhoza kuphika mkate ndi kupanikizana. Kuti muchite izi muyenera: magalamu 350 ufa, magalamu 200 a shuga magalamu 250 batala, magalamu 150 kupanikizana, 5 mazira, candied ndimu peel, ndimu madzi ndi koloko. Kukonzekera zonse motere. Choyamba, muyenera opaka mpaka shuga woyera ndi mazira, onjezerani kwa Kusakaniza batala linayamba mosamala knead. Tsopano inu mukhoza kuwonjezera kupanikizana, mandimu, soda, zest, ufa, zonse mosamala Muziganiza kachiwiri. Ikani mtanda mu mawonekedwe wokonzeka kuti poyamba afewetsedwa ndi mafuta, azikongoletsa pamwamba zipatso candied ndi malo uvuni kwa madigiri 200. Kuphika motere mpaka golide bulauni, ngati mukufuna kutsimikizira kupezeka pa, m'pofunika ntchito mmano ndi kubaya mkate, ali okonzeka, ngati ndodo youma. Iye ayenera kuziziritsa mu mawonekedwe, kenako akhoza kuchotsedwa ndi kuvala mbale ndi.

Bon chakudya!