Kuphika mwachangu

Nthawi zambiri pali zochitika pamene mwadzidzidzi alendo atafika pakhomo, ndithudi akulephera wathunthu. Pokhala mwamuna wake entertains alendo khitchini, mumayesa kukumbukira chokoma ndipo mwamsanga Chinsinsi kuphika. Alendo kumwa tiyi ndi chinthu chokoma ndi zofunika kwambiri kwa inu, monga inu mukufuna nthawi iliyonse kukhala owolowa manja ndi wantchito wabwino. Nthawi zambiri anaphika mwachangu ndi zosavuta kukonza ndidzalandira inu nthawi yochepa kwambiri.

M'nkhaniyi muli ena maphikidwe yosavuta adzabwera kupulumutsa onse Hostess odziwa ndi novice.

Kuphika maphikidwe "mwachangu"

Fast kuphika: Keke

Kuphika mu "yachidule" sikutanthauza lalikulu ndalama chuma, ntchito maphikidwe kwa gulu ili, chinthu chachikulu kulakalaka. Keke "Fast" angathe kutumikira monga mchere ndi tiyi kapena pogulitsira zakudya ndi zakumwa mphamvu.

Kuti chitumbuwa kudzaza ndi kafukufuku mu firiji, onetsetsani kupeza mu mankhwala anaponyedwa monga chisoni, koma kukonzekera kuti aliyense wa iwo ndi zosatheka, chifukwa iwo Sangathe zokwanira aliyense chakudya chimodzi chathunthu. Izi zikhoza kukhala zidutswa za nyama yankhumba kapena nyama, masamba zotsala chidutswa m'gulu la tchizi, mazira, bowa, minced.

Chinthu choyamba chimene muyenera uukande: pakuti ichi tiyenera - 1 tbsp. madzi (otentha), tsp youma yisiti theka tsp shuga ndi mchere.

Kusakaniza onse, kuwonjezera ufa ndi uukande, zidzakhala wokonzeka mwamsanga Kusiya n'kudziphatika kwa manja.

Kuphimba mbale ndi mtanda ndi chopukutira, ndiyeno n'kuisiya malo otentha kwa mphindi 30. nthawi ndi kokwanira kuti nkhani za mbale ali kawiri. Ndiye kugawanitsa mtanda pawiri, falitsani zoyambirira za mtengo wa mawonekedwe, unafalikira, "zimene anapeza" firiji ndi kuphimba ndi gawo lachiwiri la adagulung'undisa.

Tumizani mkate mu uvuni 220C kwa mphindi 30.

chinkhupule mpukutu

Wosakhwima ndi airy chinkhupule mpukutu, mosakaika, kwambiri mitanda zokoma "mwachangu." Iwo ayenera kuphika kamodzi kokha, ndipo zidzakhala okhazikika ndi mchere mumakonda banja lanu, makamaka anthu ake wamng'ono. Amamwa biscuit mpukutu si owopsa ndi tastier kuposa kusunga "abale", kodi atapita awo theka-pachaka masiku, gulu la mchere; kutetezera ndi zosasangalatsa aftertaste.

Kukonzekera mayina satenga nthawi yaitali wanu, ndi kudabwa alendo mosayembekezereka.

Mayeso muyenera:

• 4 mazira
• ufa zikho
• theka chikho shuga

Pakuti kudzazidwa ndi:

• kupanikizana aliyense bwino wowawasa

Kukonzekera:

Kuyamba, nayenso pa uvuni, monga kuchedwa aliyense adzatsogolera chakuti keke sadzakhala mpweya ndi wofatsa.

Choncho, kuswa mazira mwamsanga whisk mu chithovu, kuwonjezera kapu theka la shuga ndi whisk kachiwiri, ayenera kale analandira thovu mpweya, chithovu chifukwa kuwonjezera ufa ndi kusonkhezera bwino. The mtanda chifukwa udzathiridwa kuzibweretsa chisanadze yokutidwa pepala kuphika poto. Kuphika ayenera kukhala nthano chomwecho, mpaka mtanda si okhazikika kutentha uvuni ndi 180 C. Changu cheke ndi mmano ngati ndi youma, ndipo sanakakhale, mkate ndi wokonzeka. Ife titi toasted mkate kuchokera uvuni, mwamsanga kuipitsa mbiri ya sachedwa chifukwa chake, katseguleni ndi kuwaza ndi strudel zokoma ndi shuga icing. Ngati katundu muli nthawi, tiyeni zilowerere biscuit, kotero adzakhala bwino kulawa. Asanayambe kutumikira, kudula chinkhupule mkate ndi lakuthwa nsonga mpeni mbali zonse - adzakhala zambiri kulakalaka maonekedwe.

M'pofunikanso kukumbukira kuti mu Chinsinsi a ufa biscuit kuphika sayenera, izo kupereka lightness dzira thovu, kumenya ndi chosakanizira a.

Madona, ndinu sanafunike pafupi uvuni maola 24 pa tsiku, ndipo mulibe kuphika, "asanakhale patsogolo" chifukwa anabwera mosayembekezeka alendo, mukukhulupirira, kuphika "mofulumira" - Ndipotu, matsenga Wand kuti hostesses onse.