Saladi wa nkhaka overripe m'nyengo yozizira popanda njira yolera yotseketsa: maphikidwe

Pachikhalidwe nkhaka ndi kukolola yozizira mu mawonekedwe a mchere kapena kuzifutsa. Palinso maphikidwe kwa saladi osakaniza ndi zina zamasamba. Koma bwanji ngati ndinu mochedwa kukolola, ndi pang'ono nkhaka overripe? Pankhaniyi, kupulumutsa options workpieces ndendende chifukwa masamba amenewa. N'zotheka kukonzekera saladi wa nkhaka overripe m'nyengo yozizira kapena zimaswana. Choncho, ntchito mbeu lonse lapansi ndi kusangalatsa banja chokoma zokhwasula-khwasula, amene ali wabwino makamaka m'nyengo yozizira, monga chikumbutso cha chilimwe.

zokoma saladi

Saladi wa nkhaka overripe m'nyengo yozizira chifukwa kukoma kwake si lonyozeka kwa zogula masamba achinyamata. Kuti yokonza makilogalamu 10 a nkhaka, magalamu 10 tsabola wowawa, 50 g wa masamba adyo ndi horseradish magalamu 700 mchere coarse ndi katsabola inflorescence. Onse zigawo zikuluzikulu za wosambitsa ndi kuyeretsa adyo ndi kudula zidutswa pakati-kakulidwe. Pepper kutsukidwa kwa mbewu ndi kusema mphete. nkhaka theka pogaya ntchito grater ndi kusakaniza ndi mchere. The zina zakudimba (kusankha zing'onozing'ono) anaika mu mtsuko, kutsanulira condiments, zonunkhira ndi chisakanizo cha nkhaka overripe. Danga otsala ladzala ndi madzi ozizira, amene ayenera kuphimba masamba onse. Kukamaomba nkhaka mu malo otentha kwa masiku 3-5. Kenako, ife kuloza iwo mu mitsuko ndi kutseka chivindikiro kapron. Kusunga pa malo ozizira.

Nkhaka ndi viniga

Saladi wa overripe nkhaka kwa maphikidwe yozizira zimene zimaperekedwa, angathe kukonzekera mwamsanga ndipo mosavuta. Izi chimake ndi Kuwonjezera a viniga ndi mafuta masamba ali ndi kukoma okoma ndi zosavuta ostrinku. Tengani 2 makilogalamu nkhaka overripe, theka chikho cha shuga, yemweyo masamba mafuta, 6 katungulume adyo cloves, viniga lachitatu nozzle (9%), ndi amsupuni lalikulu la nthaka tsabola ndi supuni awiri a mchere. Saladi wa nkhaka overripe (kwa dzinja - kwambiri kuti) okonda chakudya zokometsera. Waukulu mankhwala kusamba, katungulume ndi kudula mutizidutswa tating'ono. Zitsamba ndi adyo m'pang'ono pomwe njira iliyonse. Ife kuyala onse zosakaniza mu chidebe abwino ndi kuwonjezera tsabola ndi mchere. Onse kusakaniza bwino ndi kutsanulira viniga ndi mafuta. nkhaka mutu kuzifutsa kwa 4 h. Ndiye ife kuloza ku mitsuko woyera, tamping bwino. Pa nthawiyi, iwo adzakupatsani madzi - ayenera kukhala zokwanira aliyense mtsuko. Ndiye, ngati inu muti kusunga workpiece kwa nthawi yaitali, kuika chidebe chosawilitsidwa. Kenako falitsani mpaka lids awo ndi kuchotsa mu malo ozizira pambuyo yozizira. Saladi wa nkhaka overripe m'nyengo yozizira si kukonzekera popanda kuphika, kotero musakhale aulesi ndi kuchita chinthu cholondola. Ngati mwaganiza chabe kusiyanitsa chilimwe kapena ngakhale yophukira menyu, mbale angathe kutumikira monga akamwe zoziziritsa kukhosi pafupifupi nthawi yomweyo.

caviar

Ngati zosakaniza kusema ang'onoang'ono, likukhalira mazira amene angathe kukonzekera ngakhale nkhaka overripe. Kodi muyenera kuchita? Pakuti yokonza muyenera 5-6 lalikulu nkhaka, anyezi, 5 tomato, atatu sing'anga-kakulidwe kaloti, 2 tsabola wokoma, yaing'ono supuni mchere, tsabola ndi masamba mafuta. masamba onse kutsukidwa mu nkhaka peel ndi kuchotsa mbewu ndi kudula iwo mu cubes kukula ang'onoang'ono. Ndi tsabola ndi anyezi amachita zimenezi. kaloti atatu ntchito grater ndi tomato kupanga phwetekere madzi. Tengani poto ndi pansi wakuda ndi kuthira mafuta masamba. Ndiyeno nkhaka ndi kuzima iwo mpaka ukuphwera theka madzi. Kenako, kuwonjezera pa masamba ena onse. Tsopano inu kuwonjezera mchere ndi tsabola kulawa caviar. Simmer mpaka wachifundo, mpaka iwo asanduke nthunzi madzi owonjezera. Musaiwale kusonkhezela mbale kwa masamba ndi kuwotchedwa. Kufalitsa caviar mu mitsuko anakonza lids pafupi.

Mfundo yofunika! Ngati narezhete masamba amakhala akuluakulu, iwe palibe mazira ndi banal saladi wa nkhaka overripe. M'nyengo yozizira (popanda sterilizing zimenezi, mukhoza kuima kwa nthawi yaitali), ndi kuchotsedwa mu chapansi kapena firiji.

Pali ambiri choyambirira maphikidwe amene angathandize Hostess ntchito mbeu lonse, kaya mlingo wa kukhwima zipatso. Mmodzi wa iwo ayankhidwa mu gawo lotsatira.

Saladi wa nkhaka overripe m'nyengo yozizira ndi mpiru

Kutenga kilogalamu wa nkhaka overripe, cloves atatu a adyo, ndi horseradish pang'ono magalamu 20 a mchere. Marinade muyenera 100 g shuga, 150 ga viniga, supuni awiri a mpiru ndi lita imodzi ya madzi. Nkhaka katungulume ndi mbewu ndi kudula iwo mu zidutswa. Ndiye kutsanulira mchere ndi kusiya kwa maola 10 mwa kuika goli pamwamba. Ndiye anatsanulira madzi ndi nkhaka ayenera kuikidwa mu mabanki ndi horseradish grated ndi wosweka adyo. Konzani marinade, kusakaniza onse zosakaniza ndi kuwiritsa izo. Dzadzani mitsukoyo ndi nkhaka ndi kutseka ndi chivindikiro. Letesi kusungidwa pa malo ozizira. Pakuti yosungirako yaitali, ziyenera kuti chosawilitsidwa.

chosakaniza masamba

Chosakaniza masamba zikuwoneka zodabwitsa onse mu mabanki ndi pa tebulo. Saladi wa nkhaka overripe kukolola yozizira, inu athandize panthawi yake, pamene mwadzidzidzi alendo pakhomo, ndipo m'pofunika kupala pogulitsira zakudya. Kuti akonze zofunika kilogalamu nkhaka, awiri kaloti lalikulu, awiri tsabola wokoma, horseradish muzu, cloves atatu a adyo. Nkhaka amayeretsedwa ku mbewu ndi peel ndi kusema mipiringidzo yaitali. Kaloti ndi tsabola nawonso woyera ndi kudula chimodzimodzi. Adyo ndi horseradish akupera. Pansi pa aliyense wa magombe kuika zonunkhira n'kukaziika wedges masamba, ndi kudzaza danga lonse. Choyamba, mudzaze chidebe ndi madzi otentha ndi kusiya yosavuta kwa mphindi 20. The madzi ndiye anatsanulira kutali ndi kuwonjezera kwa iwo spoons akuluakulu awiri a mchere, 4 supuni shuga ndi amsupuni ka essences acetic (pa lita imodzi ya madzi). Marinade chithupsa ndi kutsanulira mabanki awo ndi masamba. A saladi m'malo chidwi nkhaka overripe m'nyengo yozizira. Maphikidwe, ndi njira, akhoza wodzilemekeza ndi zosiyanasiyana zonunkhira. Kumapeto kwa ndondomeko chotengera kutseka lids opangidwa ndi kuika mu malo ozizira pambuyo kuzirala wathunthu.

onunkhira saladi

6 pogwiritsa nkhaka kutenga 6 atsogoleri a adyo, supuni zitatu zokometsera kwa karoti Korea, asanu spoons lalikulu la mchere ndi supuni zitatu katsabola. Masamba kusema magawo ndi kusakaniza ndi zosakaniza otsala. Ife kusungitsa saladi kwa maola atatu. Marinade kutenga 750 Botolo la viniga (9%), 30 spoonfuls yaikulu ya shuga ndi 100 ml ya masamba mafuta. Kuphika osakaniza kupasuka onse zosakaniza. Kenaka yikani marinade kwa nkhaka, letesi tchuthi kwa maola 6. Tidamva kum'kulitsa kwa mabanki ndi samatenthetsa. Choyenera chivindikiro ndi sitolo pa malo ozizira. saladi kukoma analandira kudzera mwa kuchuluka chodabwitsa zigawo zikuluzikulu zonse.