Saladi wa kaloti stewed: Chinsinsi ndi chithunzi

Saladi wa kaloti stewed akutembenukira lokoma ndi thanzi ndithu. pogulitsira zakudya izi ingagwiritsidwe ntchito tebulo mu ofunda ndi chilled. Pali njira zambiri kuti akonze saladi wa kaloti steamed. Wina kusakaniza onse zosakaniza ndi munthu awaponya mu zigawo. M'nkhaniyi tiona timathandiza kuti ndi maphikidwe wotchuka kwambiri kuti sitingafunikire kutero nthawi zambiri kapena zinthu zovuta.

Zokoma ndi wosakhwima saladi wa kaloti braised: Chinsinsi ndi chithunzi cha akamwe zoziziritsa kukhosi yomalizidwa

Akamwe zoziziritsa kukhosi saladi wa kaloti anachita mwachilungamo msanga. Kutumikira zingakhale ngati pa mlungu, ndi chakudya wamba, komanso patebulo chikondwerero. Kotero, kuti munthu zokoma saladi wa kaloti stewed ndi nyama, tiyenera popanga mfundo zotsatirazi:

• Karoti lalikulu - 3 ma PC.
• mchere kapena nkhaka kuzifutsa a sing'anga kukula - 3 ma PC.
• nandolo zamzitini - 100 ga;
• Mazira - 2 ma PC.
• lalikulu anyezi - 1 mutu;
• zonunkhira aliyense, kuphatikizapo mchere - pa mobisa;
• masamba mafuta - pafupifupi 45 ml ya;
• nkhumba nyama kapena kungoti nyama yophika - 200 ga;
• mkulu calorie mayonesi - kutsatira kulawa.

Kukonzekera karoti saladi

Musanasankhe saladi wa kaloti steamed, muyenera kukonzekera zakudya zonse. Makamaka kukonzedwa masamba atsopano. Bwino kuchapa katungulume, ndiyeno kuzitikita pa grater coarse. Kenako, akanadulidwa anyezi mu cubes ang'ono ndi mchere kapena kuzifutsa nkhaka. Mu m'njira yofanana zalembedwa ndi nkhumba yophika. Monga mazira, ndiye whisk iwo, mwachangu mu mafuta, ozizira ndi kusema n'kupanga woonda.

Kuti saladi wa steamed karoti anali chokoma, masamba ayambe mwachangu. Kuti mafuta mkangano mu saucepan, ndiyeno kufalitsa anyezi akanadulidwa. Pambuyo iye browned, kuwonjezera pa kaloti grated. Sakanizani mankhwala, adayala zonunkhira ndi kutsanulira mu madzi akumwa pang'ono. Mu gawo ili la masamba stewed popanda chivindikiro kwa mphindi 24. Pa nthawi imeneyi chinyezi onse a sauté poto ndi chamunthuyo, ndi zosakaniza ndi zofewa. Kumapeto kwa kaloti braised kuchotsa kuchokera kutentha ndi analola kuti kuziziritsa kwathunthu.

Kupanga karoti saladi ndi nkhumba yophika

Pambuyo braised kaloti kuziziritsa, unafalikira mu mphika waukulu, umene kenako Chinawonjezeka kapena Nkhaka marinated, zamzitini nandolo wobiriwira, yokazinga mazira ndi nkhumba yophika nkhumba. zosakaniza onse ali osokonezeka bwino ndi mayonesi mafuta. Mu njira imeneyi, kutumiza karoti saladi mu firiji ndi anapitiriza kuti pali maola angapo.

Anatumikira gome

Pambuyo karoti akamwe zoziziritsa kukhosi ndi utakhazikika, izo imafalira pa mbale ndi kuperekedwa tebulo, pamodzi ndi kagawo za mikate yoyera. Tikumbukenso kuti kukoma kwambiri ena amayi akuwonjezeka izi saladi grated chives kapena finely akanadulidwa anyezi wobiriwira.

Zambiri saladi braised kaloti ndi bowa (marinated)

mbale kutumikira monga pogulitsira zakudya chidwi tebulo tchuthi. Pakuti kukonzekera tiyenera:

• Karoti lalikulu - 2 ma PC.
• kuzifutsa bowa - 150 ga;
• lalikulu anyezi - 2 mitu;
• Beet pafupifupi - 2 tuber ya;
• wokazinga walnuts - ochepa;
• zonunkhira - kwa nzeru;
• masamba mafuta (woyengedwa ntchito okha), - 45 ml ya;
• chives nthunzi;
• mkulu calorie mayonesi - kutsatira kulawa.

mankhwala azichitira

Musanayambe kulenga saladi mukufuna pokonza zonse zofunika. Mwatsopano kaloti katungulume ndipombo acimbadzoza pa grater coarse. Beets bwinobwino anatsuka ndi yophika mu mchere madzi mpaka zofewa. Nthawi yochepa, utakhazikika ndi kuyeretsedwa, ndiyeno pulverized chimodzimodzi monga momwe kaloti. Koma mababu lalikulu, iwo anamasulidwa peel ndi nkumukhapha mphete theka. Marinated bowa kusema n'kupanga woonda, adyo ndi mano kabati.

Monga Chinsinsi yapita, karoti saladi pasadakhale zoterozo kuuzimitsa. Chifukwa chaichi, zozama Frying mafuta ndi mkangano kenako yokazinga anyezi semiring. Kenako anawonjezera grated karoti ndi stewed ndi chivindikiro pamwamba kwa mphindi 20. Kumapeto kwa zosakaniza anaika zonunkhira (tsabola, mchere, etc.).

Kupanga akamwe zoziziritsa kukhosi

Kodi saladi? Braised kaloti, bowa bwino osokonezeka, ndiponso za yalidwa kuti Beets yophika. Anawonjezera kuti mbale acimbadzoza ndi chives, wokazinga ndi walnuts milled. zosakaniza onse flavored mayonesi mafuta ndi kusakaniza bwinobwino.

Kodi kutumikira mmwamba zokoma karoti saladi?

Saladi ndi bowa kuzifutsa braised kaloti akhoza aperekedwe ku gome onse kuzirala ndi maonekedwe a kutentha. Idyani ayenera kukhala pamodzi ndi kagawo za mikate yoyera.

Magawo saladi ndi yazifuwa

Saladi wa braised kaloti nkhuku kutumikira monga Appetizer kwambiri kwa tebulo holide, amene adzayamikiridwa ndi alendo onse oitanidwa. Tiyenera kukonzekera kuti:

• Karoti lalikulu - 2 ma PC.
• woyera lalikulu anyezi - 2 mitu;
• chifuwa broiler mbalame (amalangiza kugula chilled) - pafupifupi 250 ga;
• mbatata, yophika kale, - 2 tuber;
• Nkhaka - 3 zidutswa;
• Russian tchizi olimba - 100 ga;
• zonunkhira iliyonse - pa mobisa;
• masamba mafuta (woyengedwa ntchito okha), - 45 ml ya;
• wokoma wofiira anyezi - 2 ma PC.
• mkulu calorie mayonesi - kutsatira kulawa.

mankhwala processing

Kuti akonze saladi ili kukhala mwatsopano nkhuku m'mawere. Iwo yophika mu mchere madzi ndi ndiye utakhazikika, kutsukidwa kwa mafupa ndi khungu ndi kusema cubes yaing'ono. Kuti saladi braised kaloti ndi anyezi anali chokoma ndi chokoma, zigawo zikuluzikulu zimenezi ndi mosamala wokazinga ndi kuzimitsidwa (ntchito masamba mafuta). Kuti tichite zimenezi, iwo kuyeretsa, ndiye kabati, ndipo m'pang'ono pomwe, motero. Koma yophika mbatata, nkhaka kuzifutsa ndi olimba Russian tchizi, iwo basi milled. Woyamba zosakaniza awiri - pa grater coarse, ndi wotsiriza - pa chabwino ndi. Komanso, finely akanadulidwa anyezi ndi wofiira.

Kupanga zokoma magawo saladi

Atakonza zigawo zonse zofunikira Zitatero ndi mapangidwe magawo saladi. Kuti tichite zimenezi, kutenga yotakata, koma osati mwakuya kwambiri mbale, ndiye kufalitsa yazifuwa ake, anyezi wofiira ndi yophika mbatata. Kenako zosakaniza TACHIMATA Nkhaka, kaloti stewed ndi anyezi ndi Russian yosakongola olimba. Komanso, mankhwala onse, kupatulapo otsiriza bwino topaka mafuta mayonesi. Chonchi saladi magawo ndi yazifuwa anayikidwa mu firiji. A maola angapo akhoza bwinobwino kudyetsedwa kwa chakudya celebratory.

Kutumikira magawo Appetizer gome

Pambuyo saladi braised kaloti ndi nkhuku mawere infusions ndi impregnated mayonesi, ayenera yomweyo pano alendo. Ngati n'koyenera, pamwamba pa mbale akhoza azikongoletsa rosettes kudula ku kaloti kapena timphukira zitsamba atsopano.

kuti adzimvera

Monga mukuonera, pali angapo saladi yosavuta mofulumira kumene braised kaloti ntchito ngati zosakaniza chachikulu. Monga kudafotokozedwa pamwamba, zokhwasula-khwasula ngati (kupatula kuwomba) akhoza aperekedwe ku gome ngati mufuriji ndi ofunda. Magawo saladi asanayambe kutumikira, ndithudi, m'pofunika kukanyamula firiji.

Ngati anakhumba kukonzekera mbale kungatenge yekha nkhumba ntchito nkhumba, yazifuwa kapena bowa kuzifutsa, komanso kugwiritsa ntchito zinthu zina. Mwachitsanzo, ena a amayi ndi kupanga kwambiri akamwe zoziziritsa kukhosi chokoma ndi Kuwonjezera wa ng'ombe yophika, hams onunkhira, sausages ndi ngakhale sausages. Komanso, letesi anali chopatsa thanzi ndi chonunkhira, kaloti ndi anyezi woyamba yokazinga mu mafuta anyama ndi pang'onopang'ono kuzimitsidwa ndi Kuwonjezera msuzi kwa softness.