Saladi ndi wakuda radish

Chikasu, ndipo utoto - ndiwo zamasamba kuti ndi chidwi awasungira onse yozizira. Saladi ndi wakuda radish tingamvetse yekha mu dzinja ndi masika oyambirira, pamene masamba atsopano chaka chatha apita, koma mbewu zatsopano panobe. Zinali ndiye kuti adzakhala ndi sharpness adafuna saladi iliyonse.

Mwachitsanzo, aliyense wa masamba yozizira zilipo akhoza kuphikidwa saladi wa wakuda radish ndi dzungu, zimene mukufuna kutenga chiŵerengero cha munthu mmodzi ndi chikasu yaiwisi dzungu pa grater kuti kabati ndi kusakaniza wowawasa kirimu kapena masamba mafuta. Mukhozanso pakani saladi ndi kaloti.

Kuti akonze saladi wakuda radish ndi sauerkraut, muyenera kukhala zikutanthauza mtengo radish, 300 ga kuzifutsa kabichi, anyezi kumutu, chitowe supuni, shuga, mchere, tchizi msuzi 100 ga mafuta masamba kapena chomwecho.

Curd zakonzedwa monga msuzi wa mafuta kanyumba tchizi ndi skimmed. Pakuti msuzi wa mafuta kanyumba tchizi curd muyenera 100 ga akupera (ngati n'zosatheka grainy, kudutsa ndi sieve chabwino), kuwonjezera mchere, shuga, mpiru ndi mbewu chitowe, kuwonjezera mkaka, kuchokera galasi ndi ¾ galasi zonse. Kuchuluka kwa mkaka anawaonjezera msuzi zimatengera mtundu wa tchizi: dziko ndi, m'pamenenso mkaka zokolola kuposa madzi, kotero, chotero, mkaka wochepa. Pakuti msuzi wa curd kutungira 100g curd ndiye kuti sitimadzipereka kwa 120 ga mafuta masamba kapena kirimu (kirimu), kapena m'malo wowawasa kirimu angagwiritsidwe ntchito 50 g batala ndi magalamu 100 a mkaka.

The okonzeka zopangidwa tchizi msuzi ngati n'koyenera, inu mukhoza kuwonjezera phwetekere phala (supuni imodzi) kapena phwetekere madzi (supuni zinayi).

Chikasu woyera, kabati coarsely ndi kusakaniza ndi sauerkraut ndi, kuwonjezera akanadulidwa anyezi, msuzi, zokometsera. Ngati kabichi sanabadwe ndi nthawi kuti chotupitsa bwino, asidi ayenera anawonjezera viniga pang'ono kapena wowawasa madzi.

Saladi radish ndi Beet zakonzedwa ku masamba, kutengedwa mulingo ofanana ndipombo acimbadzoza pa grater coarse, ndi Kuwonjezera wa mbewu katsabola kapena chitowe, 100 ga madzi acidic (kiranberi, apulo, ndimu, currant madzi akuda kapena mbewu yamasamba) ndi shuga (angathe mmalo uchi).

Saladi ndi wakuda radish ndi tchizi. Awiri pakati-radish katungulume, coarsely kabati kusakaniza akanadulidwa anyezi 250 ga tchizi Dutch, diced, kuwonjezera wowawasa kirimu mchere kulawa, sakanizani pang'onopang'ono, ndipo mu mbale saladi, kuwaza ndi akanadulidwa anyezi wobiriwira.

Ndipo kodi popanda mbatata? Mbatata saladi ndi radish likukhalira atsimikize kwambiri. Amafuna zigawo: okwera radish, mbatata anayi, lina lalikulu karoti, magalamu zana kabichi atsopano, munthu watsopano wa apulo, zobiriwira anyezi nthenga angapo supuni ya mayonesi, zitsamba, zonunkhira.

Mapesi kuwaza kaloti, Palestina ankalima ndi kabichi, opaka ndi mchere, kuwonjezera apulo, katungulume ndi mbewu ndi kusema n'kupanga, nayenso. Wiritsani mbatata mu zikopa, peel ndi kusema n'kupanga, olumikizidwa kwa zigawo yapita, kuwonjezera pa anyezi, zonunkhira, mayonesi, sakanizani mu mbale saladi kukongoletsa ndi masamba parsley.

Saladi wa chikasu woyera, kunyumba otchedwa radish, karoti ndi zambiri wachifundo ndi yowutsa mudyo kuposa saladi wakuda radish. Chinsinsi losavuta: Tengani nkhaka wina ndi radish, anayi yaiwisi karoti, 70 ga kirimu ndi 70 ga mayonesi, mchere, garlic. Radish ndi kaloti atsopano coarsely kabati ndi nkhaka kusema mphete woonda, adyo anadutsa spadefoot (kapena kutenga amsupuni a zouma adyo), mchere, wowawasa kirimu wothira mayonesi, kuwonjezera kwa saladi. Kutumikira ndi mbale nyama, makamaka kukazinga.

Pakuti tebulo tchuthi ndi oyenera saladi wa chikasu woyera, nkhaka ndi mazira. Theka kilogalamu mwayeretsa woyera radish coarse kabati, kuphatikiza ndi akanadulidwa anyezi wobiriwira, wowawasa kirimu (100 g), owazidwa mchere ndi tsabola ndi kusakaniza. Saladi mwabwino anaika mbale saladi ndi kukongoletsa ndi mabwalo sliced mozungulira ndi kuwonongeka kwa Nkhaka wosakaniza ndi mazira.