Kodi kukonzekera saladi "Caprice" Chinsinsi tingachipeze powerenga ndi ochepa kulenga

Pali njira zambiri pophika "Caprice" saladi. Sizikusokonezani mbale ndi Chitaliyana saladi "Caprese", chomwe yekha wa phwetekere mwatsopano ndi mozzarella. Chochita! saladi athu - lililonse Russian, atsimikize kwambiri, atavala mayonesi. Kwambiri akamwe zoziziritsa kukhosi kwa phwando yaitali ndi zakumwa amphamvu. kukoma yache ndipamene osakaniza mankhwala, wolemera mu mapuloteni, ndi zipatso kuwala ndiponso ndiwo zamasamba zili ndi mavitamini ambiri. Tikhoza kunena kuti mbale angathe kukwaniritsa kukoma kwa Gourmet iliyonse - kotero kudzikondweretsa ndi zachilendo iwo analandira. Ngati mwaganiza kuti akonze saladi "Caprice" Chinsinsi ayenera kumwedwa monga maziko, ndi zigawo zosiyanasiyana chikufanana kuti amakonda munthu kukoma. Chofunika chofunika kwambiri ndi chomwecho, ndi yophika nkhuku. Mungasankhe - kusuta nkhuku, yophika ng'ombe, etc., nthawi zambiri anawonjezera kapena yophika bowa, zamzitini, pamene izo ziribe kanthu, ndi bowa kapena bowa ... "Caprice" akanadulidwa mtedza mwangwiro yothandizana saladi. Chinsinsi limatinso kuti monga mu kapangidwe kake wa apulo zobiriwira kapena nkhaka kupeza chakudya mosavuta. No mazira yophika! Koma grated tchizi olandiridwa. Taganizirani Mabaibulo losavuta wa zokhwasula-khwasula yotchuka wokondedwa.

Saladi "Caprice" - Chinsinsi tingachipeze powerenga

Kukonzekera ake chofunika:

- yophika nkhuku fillet (250 g);

- 1 apulo;

- tchizi mitundu (100 g);

- mtedza, walnuts bwino (100 g);

- mayonesi.

Chicken fillet ayenera kusema n'kupanga, makamaka finely. Mytoe apulo peel ndi kusema n'kupanga, nayenso. Walnuts wosweka. Kabati tchizi pa grater coarse. Zonsezi ali osokonezeka, kuwonjezera mayonesi.

Saladi "Caprice" ndi nkhuku - Chinsinsi ndi bowa ndi udzu winawake

mankhwala:

- yophika nkhuku bere;

- nkhaka;

- marinated bowa;

- anyezi;

- theka udzu winawake;

- mayonesi.

Zonsezi ndi kusema n'kupanga, bowa sangakhoze kudula konse. Udzu winawake kabati. Muziganiza, kuwonjezera mayonesi.

Saladi "Caprice" - Chinsinsi ndi nyama

chokoma! Cook kamodzi ambiri - mudzakhala bondo.

Amafuna mankhwala:

- 400 ga nkhuku yophika;

- 400 ga yophika bowa;

- 250 ga kapena nyama;

- 150 ga tchizi wosautsa;

- mayonesi.

Nyama ndi nyama kusema cubes yaing'ono, bowa - magawo okongola.

Mu zigawo lonse kufala mbale zokongola ndi mafuta aliyense wosanjikiza mayonesi: nyama choyamba, ndiye bowa, nkhuku m'mwamba. Tchizi anafunika kabati ndi modzala manja kuwaza saladi awo.

Malinga zitsanzo pamwambapa, mankhwala osakaniza mwina mitundu yambiri. Banja lililonse afika saladi yake yapadera "Caprice". Chinsinsi munali mankhwala mbandakucha, nthawi zambiri amatchedwa "Amayi akufunira." Pofuna kukwaniritsa kukonda anthu, zambiri nyama wothira zigawo zikuluzikulu. M'malo ntchito nkhuku yophika ng'ombe kapena nyama yamwana wang'ombe, kuwonjezera nyama, bowa, tchizi, koma zambiri - ndipo apa pali "akufunira Anthu."

Lumikizani m'maganizo, ntchito zakudya mumaikonda - ndi zotsatira ndithu kudabwa inu ndi alendo.