Saladi "Mkwatulo": 4 kuphika Chinsinsi - nkhuku, prunes, bowa ndi chinanazi

Saladi "Mkwatulo" Ndi mmodzi wa mbale wotchuka chikondwerero. Dzinali odziwikiratu. Izi chakudya chokoma chosasimbika kulawa, maonekedwe kulakalaka ndi fungo lokondweretsa.

dzina lina - zambiri oonetsera!

Ngati wina aliyense otchuka saladi lili zingapo zimene mungachite kuphika. Iwo kusiyana ndi kukhalapo kwa zosakaniza zina mu kapangidwe kake. M'nkhaniyi, chidwi cha hostesses onse maphikidwe angapo yochita mtundu wa appetizers: nkhuku, prunes, chinanazi ndi bowa. Saladi "Mkwatulo", anakonza malinga ndi mafotokozedwe awa, adzakhala mwaluso weniweni wa cookery.

Yankho №1 (nyama)

Kukonzekera pogulitsira zakudya kukonzekera zosakaniza pa mndandanda:

• nkhuku - magalamu 400;
• karoti "Korea" - magalamu 200;
• mazira nkhuku (4 ma PC.) kapena zinziri (8 ma PC.);
• lalanje - 2 zidutswa;
• walnuts - 3 zidutswa;
• mchere;
• otsika-kalori mayonesi - magalamu 50;
• wowawasa kirimu - magalamu 50.

Kodi kukonzekera saladi "Mkwatulo" ndi nkhuku? Timawerenga za izo.

Nyama, wiritsani mu mchere madzi mpaka wachifundo. C. Korea kaloti kukhetsa madzi. Cook mazira olimbika yophika. Kuwaza zinthu zonse, mtedza udzaphwanya ndi pini kugudubuzika. Wowawasa kirimu ndi mayonesi mix. A mbale galasi anagona tiers zosakaniza mu ndondomeko izi: nyama, karoti, lalanje, tchizi. Aliyense wosanjikiza recoat poterera msuzi mayonesi. Wokonzeka saladi "Mkwatulo" (ndi nkhuku) kuwaza mtedza pamwamba.

Zosinthika №2 (ndi chinanazi)

mbale amapangidwa mankhwala amene amatchulidwa mu mndandanda zotsatirazi:

• wofiira anyezi ( "Crimea") - 1 chidutswa;
• nyama Turkey kapena nkhuku - magalamu 300;
• Chicken Mazira - 3 ma PC.
• chinanazi - 5 mphete;
• tchizi mitundu - 100 gram;
• mtedza wokazinga - 100 gram;
• viniga 9% - 2 lalikulu spoons;
• mayonesi (45% mafuta);
• zitsamba atsopano;
• shuga - 1 yaing'ono supuni;
• lidzagwedezeka mchere ;
• madzi.

Kodi mukufuna kudziwa kukonzekera "Kondwerani" saladi wa mankhwala amenewa? Ndiye kuphunzira malangizo otsatirawa.

Konzani marinade vinyo wosasa, shuga, ndi madzi (100 g). Anyezi kusema mphete theka, kuphimba ndi madzi otentha ndi zilowerere Mphindi khumi ndi zisanu. Ndiye kutsanulira pa madzi. Ikani anyezi mu marinade kwa mphindi 30, ndiye kukhetsa. Nyama ndi kuphika, mulole izo ozizira ndi kudula mutizidutswa tating'ono ting'ono. Tchizi, kuwaza pa grater ndi mabowo lalikulu. mazira olimbika yophika, kudula mutizidutswa tating'ono 4-6. Konzani chinanazi mu magawo yaing'ono. Mu mbale kwambiri galasi kuyala zosakaniza zigawo zonse: mazira, nyama, anyezi, mayonesi, chinanazi, tchizi, mayonesi. Saladi "Joy" (kuchokera chinanazi) wokonzeka. Zokongoletsa ndi mtedza ndi katsabola, parsley, mapira.

Yankho №3 (prunes)

Appetizer, yophika zokometsera izi zonse anadabwa kosangalatsa kukoma kwake chidwi. Anthu akuyesera mbale kwa nthawi yoyamba, nthawi iwo sangakhoze ngakhale adzaone zomwe mankhwala akupezeka kapangidwe kake. Choncho, kukonzekera saladi "Mkwatulo" ndi prunes ndi zosakaniza zina. Kodi tiyenera? Timaphunzira mndandanda wa zosakaniza:

• muyeso umodzi wa yophika nkhuku nyama (chifuwa, drumstick ntchafu.);
• zidutswa 10 walnuts;
• magalamu 100 prunes, zinamenyanitsa;
• 5 mazira;
• 5 spoons yaikulu ya mayonesi ndi mafuta zili 45%;
• 4 adyo cloves;
• mchere;
• masamba mafuta.

Kufotokozera zokhwasula-khwasula kuphika

Kumenya mazira ndi batala ndi mwachangu iwo mu mawonekedwe a zikondamoyo. Prunes, kutsanulira madzi otentha, zilowerere kwa mphindi zingapo. Ndiye pindani mu sieve ndi kulola kukhetsa. Finely kuwaza nyama, mazira, prunes ndi mtedza. Adyo kuwaza pa grater ndi. Ikani onse pa zinthu mu chidebe kwambiri kusakaniza mayonesi, mchere kulawa. Siyani adzapatsa kwa saladi.

Zosinthika №4 (ndi bowa)

Fans wa "wowawasa" angayamikire chimodzimodzi mbale. Marinated bowa, pamodzi ndi tsabola belu ndi mayonesi amapereka mumbale piquancy wapadera. Pakuti yokonza zokhwasula-khwasula mankhwala amenewa ntchito:

• kuzifutsa bowa (bowa, oyisitara, nkhandwe) - 200 gram;
• nkhuku m'mawere - 350-400 magalamu;
• Zamzitini chimanga - 1 mphika (250 g);
• lokoma tsabola - 2 zidutswa;
• mayonesi pafupifupi mafuta okhutira (45-50%);
• zovuta tchizi - 200-250 magalamu.

saladi luso lokonzekera

Nyama kuphika Mphindi 40. Ndiye kuziziritsa ndi kuwaza nkhuni. Chibugariya tsabola kudula mutizidutswa tating'ono ting'ono. Pansi pa mbale lathyathyathya kuyala chimanga. Mu osiyana mbale kusakaniza ndi nyama ndi mayonesi. Ikani kukolola tirigu. Siteji yotsatira - ndi bowa. Kenako, kuika wosanjikiza tchizi, ndiye tsabola. Top akuchita "thumba" wa mayonesi. Zokongoletsa ndi timphukira wa katsabola ndi parsley. Saladi "Mkwatulo" ndi bowa wokonzeka kugonjetsa mitima ya kukoma kwawo Mulungu ndi mimba achibale anu ndiponso alendo.

Ndipo izo zonse si ...

Ngati mukuganiza kuti oyang'anira zophika m'maganizo auma mu mitundu anayi a kuphika "Kondwerani" saladi, ndiye ndinu kwambiri kolakwika. Njira yokonza mbale, pali zambiri. Mankhwala osakaniza ndi zina zachilendo kwambiri. Simundikhulupirira? Ndiye tikukupemphani kuti timudziwe bwino Chinsinsi wina kwa mtundu uwu akamwe zoziziritsa kukhosi - saladi "Mkwatulo" ndi radish.

Kukonzekera vitamini chakudya chokoma, zigawo zikuluzikulu izi ndi zofunika:

• Radish "Daikon" - magalamu 300;
• Peking kabichi - magalamu 200-250;
• nkhuku mazira - 3 zidutswa;
• ng'ombe - 150 magalamu;
• 50% mafuta mayonesi;
• katsabola mwatsopano ndi ya parsley;
• lidzagwedezeka mchere.

Gwirizanani kuti "gulu loyimba" a zosakaniza ndi chochititsa. Koma ine, saladi wa iwo likukhalira chokoma, thanzi, ndipo ambiri Chofunika, zothandiza. Kodi kuphika werenganibe.

Nyama kuphika mpaka yophika kwathunthu ndi ozizira. Dulani mu n'kupanga. Radish oyera, kabati ndi kuwonjezera mchere. Kabichi kusema "mikwingwirima". Wiritsani mazira zovuta owiritsa ndi kuwaza. Zamgululi mu mbale anagona mu zigawo motere: ng'ombe, Chinese kabichi, dzira, radish. tiers onse recoat mayonesi. Zokongoletsa ndi ya parsley ndi katsabola, maluwa kudula kwa radish, nkhaka mwatsopano ndi tomato.

M'nkhani ino, mukhoza kuzindikira njira zingapo kuti saladi. Iwo tili ndi mayina ofanana, koma amasiyana ya mankhwala kuphika, amakambirana ndi fungo la mbale yotsirizidwa. Koma tikhoza kunena motsimikiza kuti zonse zimene mungachite izi koyamba ngati inu, banja lanu ndi anthu onse amene mudzakhala kuchitira. Ndipo onse chifukwa saladi "Mkwatulo" ndipo - ndimamasuka!