Kwambiri chokoma ndi yosavuta mkate kunyumba: kuphika mbali, maphikidwe ndi ndemanga

Mu tsiku chikondwerero mkazi aliyense akufuna kusangalatsa achibale ndi mbale choyambirira ndi ndiwo zochuluka mchere wokoma. M'nkhani ino mudzapeza maphikidwe kwa zokoma mikate amamwa, amene mosavuta ntchito ku khitchini.

Keke "Napoleon": zosakaniza

Izi wofatsa airy mchere ambiri chikondi kuyambira ali mwana. Konzani kwa tchuthi banja ndi kuchitira awo amachitira zokoma. Tengani mtanda:

• galasi imodzi ya mkaka.
• Zisanu makapu ufa woyera.
• magalamu 400 margarine.

Pakuti kirimu muyenera:

• makapu awiri shuga.
• magalamu 250 batala.
• yolks dzira atatu.
• Theka chikho shuga.
• magalasi awiri a mkaka.
• Atatu supuni (chikuchitidwa) ufa.

Chinsinsi

Kenako, werengani mmene kuphika mkate zokoma kunyumba:

1. Choyamba, kusangalala ndi mayeso. Kuti tichite zimenezi, asiyanitse ufa pa bolodi, kuika margarine pa izo ndi kuwaza zakudya mu nyenyeswa. Pambuyo pake, kutsanulira galasi la mkaka pa workpiece ndi mofulumira uukande. Ziyenera kukhala mu mtima, n'kudziphatika kwa manja ndi bolodi.
2. Gawani ndi zidutswa 14 akusowekapo. Pereka aliyense mu wosanjikiza woonda. Malo oyamba mu poto, unadulidwa izo bwalo wangwiro, ndipo kupyoza m'malo osiyanasiyana ndi mphanda. Kuphika keke, ndipo kenako abwereza sitepe ndi zigawo zina.
3. mtanda nyenyeswa ndi kuphika mpaka anachita. Pamene iwo utakhazikika, kuwaza iwo mu nyenyeswa.
4. Pambuyo pake, konzani kirimu. yolks phala ndi atatu atatu spoons shuga ndi kuwaza mu ufa mu kusakaniza. Kuchepetsa chifukwa misa mkaka pang'ono. Wiritsani mkaka otsala ndi kulumikiza maziko a.
5. Kumenya shuga ndi mafuta ndi chosakanizira a. Pang'onopang'ono kuwonjezera kwa iwo custard, oyambitsa mankhwala si reposed.
6. shortcakes Promazhte woonda wosanjikiza a kirimu. Ikani pamwamba pa wina ndi mzake. Pamwamba ndi mbali ya mkate crumb zokongoletsa.

Phimbani gulu mchere ndi kuziyika izo pa katundu (mwachitsanzo, ketulo ndi madzi). Ikani mkate mu firiji usiku ndi m'mawa, kuchotsa ndi kuchotsa goli. Kusalaza kirimu ndi tchipisi. Kutumikira keke ku gome ndi zakumwa otentha.

Zambiri pancake keke

Chinsinsi likuthandizani pamene palibe nthawi kuphika chakudya zovuta. mankhwala:

• Tirigu ufa - magalamu 350.
• Otentha madzi - 300 ml.
• Masamba mafuta - supuni zitatu.
• Shuga - chimodzi ndi theka makapu.
• Vanilla shuga - theka la supuni ya tiyi.
• yolks dzira - anayi.
• Mkaka - magalasi awiri.

Kwambiri zokoma mkate anapanga zikondamoyo pachiyambi, yophika zapamwamba:

1. Kuwonjezera madzi spoons atatu a shuga ndi masamba mafuta. Kubweretsa osakaniza kwa Reflux. Nthawi yomweyo kuchotsa poto kutentha ndi kuwonjezera ufa. Pang'ono pang'ono kusakaniza mtanda ndi supuni, ndiyeno manja.
2. Phala la yolks ndi shuga ndi vanila. Kuwonjezera angapo supuni ya mankhwala ufa. mkaka Preheat ndi kutsanulira yolk osakaniza thereto. Dikirani mpaka kirimu thickens, ndiye kuchotsa izo kuchokera kutentha.
3. Gawani mtanda mu zidutswa zingapo, falitsani iwo ndi kuphika wouma Frying poto.

Promazhte kirimu chofufumitsa ndi tiyeni keke kumbali. Azikongoletsa pamwamba ndi shuga icing.

Keke "Nkhuku mkaka"

Ofatsa mchere ndi kukoma wosayerekezeka adzapanga chidwi kwambiri alendo. Pakuti mkate mukuyenera zinthu zotsatirazi:

• Ufa - kapu imodzi mayeso ndi supuni imodzi kirimu.
• Shuga - makapu awiri kirimu, kapu imodzi ya naomba ndi theka chikho cha frosting.
• Mazira - anayi mayesero khumi kirimu.
• Gelatin - magalamu 40.
• Mkaka - kapu imodzi ya naomba ndi supuni zitatu glaze lapansi.
• Batala - magalamu 300 a kirimu ndi magalamu 50 glaze lapansi.
• Vanilla shuga - phukusi wina.
• Koko - supuni asanu.
• Madzi dilution wa gelatin - 150 ml.

Zambiri ndi zokoma mkate zakonzedwa motere:

1. Kuyamba, konzani biscuit. Whisk mazira ndi shuga ndi koko. Kudzatenga mphindi khumi. Ndiye vsypte mu osakaniza ufa. Chipwirikiti mankhwala, kutsanulira misa mu nkhungu maziko kuphika mpaka okonzeka mu uvuni.
2. Kuziziritsa mkate ndi kudula izo lengthwise mu magawo awiri.
3. Thirani gelatin m'madzi ofunda.
4. Angalekanitse mapuloteni ochokera yolks dzira.
5. Whisk dzira yolks ndi kapu ya shuga, kuwonjezera mkaka ndi ufa iwo. Ikani osakaniza pa madzi osamba ndi kubweretsa kuwira.
6. Ofunda mafuta chikwapu, ndipo onjezerani thereto shuga ndi vanila custard pa supuni imodzi, komabe oyambitsa osakaniza chifukwa.
7. Chipwirikiti gelatin ndi mavuto chifukwa madzi ngati n'koyenera.
8. Utakhazikika mapuloteni whisk ndi galasi wachiwiri kwa shuga nsonga khola. Thirani iwo gelatin ndi kusonkhezera kachiwiri onse.
9. Kugwirizana zosakaniza awiri (mafuta ayenera pang'onopang'ono anadzetsa mapuloteni ndi).
10. Ikani mkate umodzi mu mawonekedwe a kugawanika ndi kuika kirimu pa izo ndi kuphimba ndi gawo lachiwiri la biscuit. Ikani mkate mu furiji ndipo dikirani mpaka wosanjikiza ndi kwathunthu ikamauma.

Wokonzeka mchere mosamala kuchotsa nkhungu ndi kuphimba ndi chokoleti icing.

Zambiri ndi zokoma mkate mu poto

Mchere choyambirira likukhalira chokoma kwenikweni chimasungunula m'kamwa mwako. Kuphika izo muyenera zinthu zotsatirazi:

• Wina akhoza wa mkaka Zachepetsedwa.
• Atatu nkhuku mazira - awiri kirimu limodzi ndi mtanda.
• magalamu 450 a ufa mtanda ndi spoons awiri zonona.
• Mkaka - 500 ml.
• Shuga - chikho chimodzi.
• Vanilla shuga - chikwama chimodzi.
• Batala - magalamu 200.
• Walnuts - galasi wina.

Zambiri ndi zokoma mkate kunyumba, ife adzakonza motere:

1. Chinthu choyamba chimene muyenera kuphika kirimu. Kuti tichite zimenezi, kutsanulira mkaka mu saucepan ndi kusakaniza ndi mazira awiri. Kuwonjezera amsupuni ufa ndi kapu ya shuga. Whisk mankhwala whisk ndi kuika mbale pa moto. Wiritsani kirimu mpaka wandiweyani, onjezerani batala. Muziganiza osakaniza kachiwiri, kuchotsa kuchokera kutentha ndi chikuto.
2. Ndiye mukhoza chitani yokonza mtanda. Mu mbale kutsanulira condensed mkaka ndi kuwonjezera kwa dzira. Bwinobwino kusakaniza mankhwala, kuwonjezera hydrated koloko ndi ufa. Uukande, muchigawane zigawo zisanu ndi zitatu ofanana.
3. Aliyense mpukutu kanthu, kupyoza m'malo osiyanasiyana ndi mphanda ndi mwachangu mu poto. Pa yokonza keke adzafunika maminiti pang'ono chabe.
4. Dulani mabwalo a workpieces yemweyo kukula ndi kudula kuwaza.

Dzola mafuta a kirimu chofufumitsa otentha, azikongoletsa pamwamba pa nyenyeswa mchere ndi mtedza akanadulidwa. Amalola mkate zilowerere kwa maola awiri, ndiyeno kulinyamula ku gome.

Zambiri ndi zokoma chinkhupule keke

Konzani mchere izi kwa tiyi madzulo kapena gome tchuthi. The mankhwala lamanja:

• Eyiti nkhuku mazira.
• A kapu ya ufa wa tirigu.
• Kapu imodzi ya shuga.
• Awiri phukusi la tchizi.
• supuni awiri gelatin.

Kwambiri zokoma mkate ndi lophweka okonzeka motere:

1. Zilowerere gelatin mu kapu theka la madzi ofunda, kenako konzekera mu madzi osamba.
2. Shuga ndi tchizi mix bwinobwino. Kuwonjezera unyinji chifukwa uli kusungunuka gelatin ndi kusunga mu firiji.
3. Kukwapula azungu ndi theka makapu a shuga. Gawo lachiwiri la shuga ndi dzira yolks ndi kusakaniza angapo supuni ya ufa. Kugwirizana zosakaniza awiri, kutsanulira mtanda mu mawonekedwe mkate ndi kuphika.
4. The utakhazikika m'munsi kwa keke, kudula m'magulu awiri.
5. Ngati anakhumba, inu sizingasakanikirane ndi utakhazikika kirimu ndi chokoleti grated.

shortcakes Promazhte, ayikeni pa wina ndi mzake ndi kukongoletsa aliyense grit pamwamba mchere.

Chinkhupule mkate "zokoma"

Apa ndi Chinsinsi kwa ndiwo zochuluka mchere lophweka ndi zokoma panokha. zosakaniza:

• Shuga - chimodzi ndi theka makapu.
• Chicken mazira - anayi.
• Ufa - chikho chimodzi.
• Kuphika ufa - supuni imodzi.
• A uzitsine mchere.
• Wowawasa kirimu - theka kapu.
• Nthochi - anayi.
• Chocolate - magalamu 100.

Chinkhupule "chokoma" mkate ife adzakonza motere:

1. Whisk dzira ndi chosakanizira ndi, mchere ndi shuga (pafupi eyiti Mphindi). Kuwonjezera kwa Kusakaniza ndi anasefa ufa ndi ufa kuphika. Muziganiza ndi zakudya supuni. The mtanda imaikidwa mu mawonekedwe ndi kulitumiza ilo kuphika mu uvuni kapena multivarku.
2. Asakhalenso pamwamba pa biscuit kusasanyiwa, kuchotsa Midway ndi kuichotsa manja.
3. Kuyeretsa nthochi awiri, kudula iwo mu magawo ndi malo pa mtanda.
4. Sakanizani shuga, kirimu wowawasa, biscuit nyenyeswa ndi nthochi otsala. Ikani kudzazidwa pa tsinde ndi kutsanulira ndi chokoleti anasungunuka.

Azikongoletsa mchere sprinkles zokongola ndipo mulole izo zilowerere kwa maola angapo.

Vietnam "Chikhumbo"

Ngati mulibe nthawi kuphika zakudya zovuta, ndiye inu mukhoza kugwiritsa ntchito Chinsinsi wathu. Ndi chabe mkate zokoma kwambiri, womwe wapangidwa kwa mlingo wa zosakaniza:

• Batala - magalamu 400.
• Awiri nkhuku mazira.
• Ufa - 700 magalamu.
• Zachepetsedwa mkaka - chimodzi ndi theka zitini.
• Mtedza - kulawa.
• Mchere ndi koloko - theka la supuni ya tiyi.

Kodi kuphika keke kwambiri zokoma? Vietnam Chinsinsi mungawerenge pansipa:

1. Kumenya mazira mu galasi ndi mopepuka kumenya ndi mphanda. Kuwonjezera madzi owiritsa, kuwaza mu mchere ndi soda.
2. Masi mafuta foloko (ayenera kukhala ofewa) ndi kutsanulira nkhani za chikho thereto.
3. Asiyanitse ufa ndi kuphatikiza ndi osakaniza okonzeka.
4. Knead zotanuka mtanda, ndiye kukulunga mu zojambulazo ndi kuchoka ku mpumulo kotala la ola.
5. Kodi nthawi yake, gawani akusowekapo m'magulu naini. Pereka lililonse pini kugudubuzika.
6. Ikani keke woyamba pa kuphika pepala ndi kudula bwalo kuchokera mwa iwo kukula bwino. Kutenga mpeni punctures zingapo ndi kuphika keke. Mofananamo, anachita chimodzimodzi ndi ena onse amene akusowekapo.
7. mikate anamaliza pindani mbale ndipo pomwepo mafuta condensed mkaka. Chimodzi cha mikate sing'anga kuwaza ndi mtedza akanadulidwa.

Kuwaza mbali ndi pamwamba crumb mchere anapangidwa kuchokera nyenyeswa mayeso (ayeneranso kuphika mpaka anachita).

Reviews

ZIMAKHALA Hostess kudziwa chinsinsi cha mmene kuphika mikate zokoma. Home zopangidwa ndiwo zochuluka mchere Chinsinsi afika lililonse limatisokoneza kwambiri ndi airier sitolo anagula. antchito aluso amanena kuti n'kofunika kwambiri kugwiritsa ntchito zokolola atsopano wapamwamba kwambiri. Iwo amanena kuti achibale ndi mabwenzi pa maholide nthawi kuyembekezera chakudya, yophika ndi manja osamalira, mkazi mayi kapena aakazi.

Pomaliza

Kodi kuphika keke kwambiri zokoma, iye amadziwa, mwina mkazi aliyense. Komabe, palibe mmodzi wa iwo akukana ndi maphikidwe latsopano kuyesedwa. Choncho, ife tikuyembekeza kuti malangizo athu sadzanyalanyazidwa. Mudzatha kusangalala okondedwa ndi ndiwo zochuluka mchere yosavuta zokoma maholide kapena Lamlungu.