Chokoleti wabwino: zidazo ndi zikuchokera

Pakuti ambiri chokoleti - chobalidwa, kupereka chisangalalo. Mwina izi ziri choncho. Ndipotu, kagawo ya zowawa, mkaka kapena chokoleti choyera kusintha maganizo anu ndi kusintha dziko kukhala wokoma mtima ndi m'tsogolo. Ambiri amavomereza kuti kapu ya chakumwa chotentha mavuto kupita m'mbali mwa msewu ndipo sanali kuoneka padziko lonse. Aaziteki unali chokoleti chakudya cha milungu. Koma mankhwala kumapangitsa yopanga endorphins - ndi mahomoni chimwemwe. Komabe, makhalidwe amenewa ali yekha chokoleti wabwino lopangidwa ndi mankhwala achilengedwe. Osiyanasiyana mankhwala ndi opondapo, koma Sizotheka kupeza khalidwe azichitira. Chotero kodi chokoleti ndi bwino kugula ndi choti posankha?

ubwino chokoleti

Malinga ndi asayansi, ntchito zonse za mankhwala zedi yaing'ono kupewa pakutchulidwa cha matenda ena. Ndi chokoleti chingalepheretse chitukuko cha maganizo atakalamba. Komanso, azichitira angadwale yopanga maselo magazi.

Musaononge chokoleti. Kafukufuku wasonyeza kuti kupeza zabwino chokwanira magalamu 25 a mankhwala pa tsiku. Zolinga achire kugwiritsa ntchito chokoleti owawa chapamwamba.

Malinga cardiologists, chocolate amatha kwathunthu m'malo khofi. Izi zili zambiri zothandiza kwambiri kwa mtima. Ndipotu koko nyemba muli polyphenols. zinthu zimenezi ndi zotsatira zabwino pa dongosolo mtima, komanso kulimbikitsa magazi. Ndipo izi ndi zofunika kwambiri. Ndipotu, chinthu ofanana angathe kuchepetsa katundu chachikulu pa mtima.

Choti

Today pa maalumali masitolo ambiri pa opanga ambiri chokoleti. Komabe, si anthu ogula onse kudziwa kusiyana kwa mankhwala khalidwe. Ena amachitira ngakhale kutchedwa chokoleti. Master kiyi, zikubweretsa njira - CD. Kugula chokoleti wabwino, muyenera mosamala zikuchokera. Kumene, opanga zambiri kufalitsa nkhani zofunika kulisindikiza yaing'ono. Koma ndi chifuniro cha zinthu mwanzeru. Choncho n'kopindulitsa nthawi owonjezera Mphindi 15 kugula chokoleti weniweni osati confectionary matailosi yosavuta wokoma. Choncho, kodi muli chobalidwa?

Good chokoleti zikuchokera limapangidwa koko mafuta. mankhwala sayenera ena Confectionery mafuta. Ngati chokoleti lili cottonseed, mpendadzuwa, soya kapena mafuta kanjedza, si koyenera kugula azichitira. opanga ambiri amayesetsa kutulutsa mankhwala anali mtengo wokongola kwambiri kwa ogula. Ichi ndi chifukwa cha anawonjezera zipangizo chotchipa yaiwisi, umene uli m'malo kapena koko mafuta ofanana.

Chofanana wogwirizira ndi

A chokoleti zabwino zili koko mafuta. Ena Confectionery mafuta ndi mmalo ake kapena zofanana. Iwo ayenera kumvetsa mfundo ziwirizi.

Ndi mankhwala katundu lofanana kwambiri koko mafuta. Komabe kulawa maswiti munali chigawo chimodzi yogwira wotaya kwambiri zachilengedwe mankhwala. yabwino chokoleti msanga chimasungunula m'kamwa mwako, kusiya aftertaste zosangalatsa. Izi zimatheka ndi koko mafuta. Limatsogolera mfundo mankhwala ndi 32 ° C.

Chocolate, zimene zikuchokera ali ndi koko mafuta ofanana, chimasungunula mwamsanga pakamwa. Komabe, kukoma adzakhala zochepa Fungo lamphamvu lamankhwala zingawakhumudwitse si choncho okoma ndi unsaturated. Ngakhale izi, ndi chotero zikuchokera mankhwala ali ndi ufulu adzatchedwa chokoleti.

Ngati zingawakhumudwitse koko mafuta m'malo ndi thonje, masamba mafuta, mafuta kanjedza, soya mafuta kapena mafuta eleksan, ndiye pali kukayikira chenicheni ake. Musapereke mu nkhani za opanga oitana ngati mankhwala chokoleti. Izi ndi matailosi wamba Confectionery. azichitira Izi si kusungunula pakamwa. Kukoma mankhwala ali kutali chokoleti weniweni. The mwayi waukulu mipiringidzo Confectionery - mtengo wotsika.

Lecithin ndi gawo la

Nthawi zambiri mu mndandanda wa zosakaniza, mukhoza kuona lecithin. Ambiri sakudziwa nkomwe chomwe izo ziri. A chokoleti zabwino zili chigawo ichi. Ndipotu, lecithin ndi zothandiza kwambiri kwa thupi la munthu ngakhale singasiyanitsidwe. mankhwala uli mu akalowa zoteteza ubongo. Dziwani kuti minofu ndi wamanjenje maselo a anthu ndi 17% zigwirizana lecithin. Sitikudziwa mankhwala waonongeka pamene maganizo ndi thupi. Kupanda lecithin ndi nthawi akutitsogolera kuti irritability zonse ndi kutopa. Ngati mulibe kubwezeretsanso nkhokwe yake, akhoza kwambiri kuvutika kukumbukira.

ndi chokoleti bwino zoyera, mkaka kapena zowawa Kodi

Today mukhoza kugula pafupifupi chokoleti iliyonse. Zimakhala woyera, wakuda, mkaka, mtedza, zipatso zouma ndi maswiti zosiyanasiyana. Kumvetsa mmene chokoleti bwino, m'pofunika kumvetsa matabwa ake, koma Kumvetsetsa zigawo zikuluzikulu za mankhwala izi. Main Chofunika - koko nyemba. Iwo akutumikira monga nkhani yaikulu yaiwisi kupanga koko mafuta, ufa koko, ndi zina zotero. Woyamba mankhwala ochepa ntchito kupanga za chokoleti pano.

Zowawa ndi osiyana ndi mitundu ina ya goodies kukoma olemera ndi fungo wapadera. Dziwani kuti chokoleti izi kuti zinali zothandiza kwambiri. mankhwala lili wambirimbiri tocopherol. zinthu izi tanthauzo la chimwemwe ndi omasuka. Asayansi atsimikizira kuti ndi chokoleti mdima kumachepetsa kutopa pamene m'maganizo ndi thupi, bwino kufalitsidwa. Komanso, mankhwala ali ndi zotsatira zimandilimbikitsa. Ulamuliro zoyambirira za chokoleti mdima - ndi osachepera shuga ndi koko pazipita. Izi n'zimene zimathandiza kuona wosakhwima kukoma amachitira amene mulibe mawu mkaka ndi zosafunika ena.

Mkaka chokoleti ali yemweyo - ndi mankhwala abwino kwa dzino lokoma, koma osati kwa anthu amene amazindikira kukoma wapadera. Kumene, mankhwala komanso ubwino wake. Mkaka chokoleti ali ndi wosakhwima ndi wofatsa kukoma. makhalidwe amenewa mankhwala kupereka mkaka ndi zonona. Koma yambiri shuga zimapangitsa mankhwala wokoma kwambiri.

Anthu ambiri amadabwa ndi chokoleti choyera. Malinga ndi ena, mankhwala ndi chabe wokongola. Koma izi sizili choncho. Ndipotu zabwino woyera chokoleti tichipeza zigawo zikuluzikulu mu woyera: kirimu mkaka, koko mafuta, shuga ndi zina zotero. Izi mafuta chakudya chokoma, okoma ndi thanzi. Komabe, woyera chokoleti, nayenso, anapeza mafani awo.

chokoleti Belgium

Best mdima chokoleti opangidwa ku Belgium. Malinga ndi mwambo, monga mbali ya zakudya zosiyanasiyana palibe yokumba oonetsera, zina, ndi mchere; kutetezera. Belgium Chocolate lili zigawo yekha zachilengedwe, Pakati - mowa koko, koko mafuta ndi zina zotero. zosakaniza onse ali apamwamba. Dziwani kuti owawa Belgium chokoleti ndi 72% koko misa tichipeza.

Pafupifupi tauni uyu ali ndi fakitale okhazikika kupanga chakudya chokoma ichi. Komanso, inu mukhoza kuchezera shopu ang'onoang'ono omwe amagulitsa m'nyumba chokoleti owawa. Pakati pa zopangidwa otchuka chokoleti Belgium ndi kupereka:

1. "Neuhaus".
2. "Leonidas".
3. "Giliian".
4. "Godiva".
5. "Vittamer".
6. "Per Markolini".

M'masitolo ochiritsira chokoleti Belgium chogulitsidwa, monga lilibe mchere; kutetezera ndi zosafunika ena. Kusunga mankhwala amenewa amafuna zinthu zina.

chokoleti Swiss

Switzerland panambala mu kusanja opanga dziko la chokoleti. Kafukufuku amasonyeza kuti nzika iliyonse mu chaka amadya pafupifupi 12 makilogalamu a chakudya chokoma ichi. Pakati pa mtundu wotchuka Swiss ndi kupereka:

1. "Toycher".
2. "Sprüngli".
3. "Maestrani".
4. "Frei".
5. "Villaris".
6. "Lindt".

Swiss chokoleti wabwino amapangidwa zinthu zodula kwambiri yaiwisi. Monga mbali ya goodies palibe zina mankhwala kapena mchere; kutetezera. N'chifukwa chake chokoleti awasungira kwa nthawi yaitali. Osiyanasiyana goodies atsopano kawirikawiri mu boutiques padziko lonse.

Gourmet chokoleti ku France

France anapanga ndi zokoma ndi apamwamba chokoleti. Pang'onopang'ono, opanga ndi chokoleti wa dziko uyu cholizira opanga ku Belgium ndi Switzerland. Dziwani kuti chakudya chokoma French ndi zodabwitsa osati kwa kukoma yake yapadera, komanso kuphatikiza mankhwala. Anthu ena opanga kukhwimitsani ndi ma CD a maswiti ndi chokoleti mipiringidzo masensa wapadera kuti kukhalabe kutentha akadakwanitsira ndi chinyezi. Zimenezi zimathandiza kuti apulumutse azichitira. Pakati pa zopangidwa wotchuka French ayenera utoto

1. "Michel Richard."
2. "Madame de A Sevigne".
3. "Michel Chatillon."

Best Russian chokoleti

The bwino chokoleti Russian amapangidwa makampani monga:

1. "The chigonjetso cha kukoma."
2. "Russia".
3. "VK".
4. "Russian Chocolate".
5. "Bogatyr".
6. Odintsovo Confectionery.

assortment wa kampani "VK" ndi okwanira. wopanga ici ulikubala mankhwala umafunika. The zikuchokera amachitira ngati uli 99%, 85%, 75% ndipo 65% chokoleti mowa.

Russian chokoleti fakitale

Best Russian chokoleti ali pa mafakitale angapo atagwira "United Confectioners":

1. "Red October".
2. "Zowola Front".
3. "Babaev" Concern.

mankhwala gulu lomaliza chidwi ndi kuchuluka kwake njira kukoma. Amalima chokoleti ndi zina zosiyanasiyana: ginger, zipatso candied, mtedza, nthangala za zitsamba mavitamini. Kupanga mitundu ina ya zakudya ntchito mmalo shuga. Zowawa chokoleti yomwe alibe mu zikuchokera awo zosafunika ndi zina, lili 75-87% koko mowa.

Concern "Red October" wakhala kubala maswiti wotchuka mtundu "Ulemerero." mankhwala akupezeka mu zachilendo ndipo porous mawonekedwe. chokoleti lili pafupifupi 80% koko mowa.

Factory "zowola Front" umabala mitundu itatu amachitira lotchedwa "Yophukira Waltz" muli 56% koko, komanso:

1. Mowa.
2. Orange magawo.
3. magawo Orange ndi mowa.

pomaliza

The bwino mkaka chocolate, zowawa kapena woyera, zilibe kanthu, wapangidwa ndi koko mafuta. Posankha ndi zitumbuwa, mwapadera ayenera linaperekedwa kwa zikuchokera izo. chokoleti si zachilengedwe masamba mafuta ndi koko mafuta mmalo. mankhwala anyamula yekha lofanana ndi. Ngati ali ndi wogwirizira, izo sizingakhoze adzatchedwa chokoleti. Chotero malonda zimakambidwa ngati matailosi Confectionery.

Komanso M'pofunikanso kukumbukira kuti mtengo wa goodies ndi chizindikiro chifungulo cha ubwino wake. Koko batala mmalo akhoza kuchepetsa ndalama chomaliza mankhwala. Mwachibadwa, mtengo wa chokoleti ichi kwambiri m'munsi.

Natural mankhwala akhoza "nazo" pa nthawi. Kulawa chokoleti izi si wosiyana alipidwa. Ngati azichitira aphimbidwa ndi "shuga chisanu, ndiye izo kulawa zowawa. Ngati zikuchokera mankhwala ali lecithin, sitingathe kukayikira phindu lake. chigawo ichi n'kofunika kuti ntchito zachilendo m'thupi la munthu. Wapatali Kwambiri chokoleti - owawa.