Kodi kuphika kothandiza mkaka chokoleti

A mbiri pang'ono

Pafupifupi m'zaka 16 ndi oyang'anira zophika Spanish anatulukira chokoleti Chinsinsi, amene anali m'kulimbika kwambiri. Koma monga mukudziwa, chinsinsi zonse posapita nthawi zimaonekera. M'nthawi ya 17 ya French akadali anatha kupeza njira yokonza goodies zokoma, ndipo kuyambira pamenepo anayamba kukonza chokoleti mu London, Amsterdam, Paris ndi ambiri m'mayiko ena ku Ulaya. Mu 1700 ku England, tinaphunzira kuti chokoleti mkaka, osati kupatula chokoma ndi wathanzi.

Komabe, mtengo wake unali wokwera kwambiri, choncho ndi mtengo zingawakhumudwitse zokoma mchere, amene akanatha anthu okhawo wolemera. Kukuza kuchuluka kwa mowa, m'zaka 19 unakhazikitsidwa ndi tariff yunifolomu pa katundu wa nyemba koko kuchuluka kwa chabwino ndi. N'chiyani chimachititsa chokoleti anayamba kupezeka ndi otchuka. Mu 1847 kampani English anayambitsa kumsika wa ku Chinsinsi kuphika matailosi chokoleti. Posachedwa chokoleti glaze anaonekera mu masikono, yopyapyala ndipo candies.

M'zaka za m'ma 21, mkaka chokoleti amapangidwa mwaunyinji. Popanda mchere izi, ife simungathe kulingalira moyo wake. Ndi zotsatira kwambiri wolimbikitsa, ndipo ndi opindulitsa pa dongosolo mtima. Choncho, amakondedwa osati ana komanso akuluakulu. Mu kuphika, amagwiritsidwa ntchito zosiyanasiyana mitanda, nthawi zambiri ngakhale akulowa mbale yaikulu ndi sauces (mwachitsanzo, wa Mexico msuzi "Mole").

Ngati mukuchita ndi chikondi fondue mbale, ndi bwino kugwiritsa ntchito mtanda umodzi wa chokoleti munali osachepera 50% koko, zinachitikira kwambiri chokoleti abwino mkaka. Chinthu chachikulu si overheat pamene muyatsa izo, mwinamwake adzakhala kulawa zowawa ndi idawumitsidwa. Njira kwambiri ophweka ndi zovuta kusungunula azichitira - ndi kulithetsa mutizidutswa tating'ono ting'ono ndi kuika mu uvuni mayikirowevu kwa mphindi 15-20. Yachiwiri - madzi osamba: zidutswa za chokoleti zimagwirizizirana mbale refractory, ndiye n'kuliika pa chiwaya cha madzi otentha.

Mwina mungafunse kuti, momwe kupanga chokoleti omwe amamwa? Choncho, chakudya chokoma likukhalira chonunkhira kwambiri ndi wachifundo. Natural mankhwala ayenera muli 55% koko mowa, koko mafuta 25%. The zosakaniza otsala: zonona, ufa shuga, condensed mkaka, mkaka, mtedza, zouma zipatso. Tengani ndalama 5-7 ya mowa chocolate, kusungunula iliyonse ya njira zotsatirazi chifukwa kuwonjezera kukoma kwa Kusakaniza ndi ufa shuga kapena mkaka Zachepetsedwa - chokoleti amamwa ndi wokonzeka.

Mukhoza kutsanulira mu mawonekedwe ndi kusiya mu mufiriji mpaka aliuma, ndipo muli ndi chokoma ndi wathanzi mankhwala. Ngati mukufuna, mukhoza kuwonjezera zouma apricots, prunes, zoumba ndi mtedza. Ngati mukufuna kudabwa wanu alendo, kudula zipatso ndi ndisunse iwo mu misa otentha chocolate, ndiyeno nkupereka iwo pang'ono ozizira. Pezani mchere kudzikondweretsa kunyumba, amene adzakhala nawo Gourmet iliyonse.

Konzani mkaka chokoleti kunyumba, nayenso, sizidzakhala zovuta. Ife tikusowa koko mafuta, koko misa, condensed mkaka. Mukhoza kugwiritsa ntchito mkaka m'malo mkaka condensed. Onse zigawo zikuluzikulu kukwapulidwa mu blender, ndi kirimu chifukwa udzathiridwa mu zisamere pachakudya. Pambuyo oipa, likukhalira mchere chokoma.

chokoleti chotentha

N'zotheka chabe kusungunula ndi chokoleti ndi akhoza anasungunuka koko mafuta ndi koko mowa (chiŵerengero: zidutswa zitatu za koko - 0.5 cloves mafuta). osakaniza ayenera kutsanulira mkaka owiritsa ndi kuwonjezera icing shuga kulawa.

Kukonzekera chokoleti choyera sadzatenga inu kuposa ola. Sakanizani mkaka youma (100 g), koko mafuta (100 g), ufa shuga ndi vanillin (100 g). kukoma izi zakonzedwa popanda ufa koko ndi mowa, chifukwa tiyenera kukhala poterera. chokoleti White ali ndi dongosolo ofanana ndi mkaka, ndi pakalibe ufa koko limakupatsani kusunga kukoma choyambirira cha caramel.

opanga ambiri, kupulumutsa pa zosakaniza Added hydrogenated idyani mafuta a mtedza, amene alibe kanthu kochita ndi chokoleti weniweni. Pa nkhani imeneyi, kunyumba chokoleti angapo ubwino!