Kodi kuphika keke: nsonga kwa oyamba

Kuti athe nthawi kudabwa alendo ndi achibale mitanda zokoma, si kuthera izo kuphika kwa maola, zokwanira kumvetsa mmene kupanga makeke. Ichi ndi mchere zokoma, zimenezi zambiri experimenting. Kumvetsa mmene kukonzekera zopanga tokha mkate, n'kosavuta: muli kuphunzira zidule ochepa ndi kusankha Chinsinsi kutsimikiziridwa.

kuphika Nsonga

Chinsinsi cha mchere izi simudzaliranso kovuta ngati mukukumbukira ena nsonga. Choyamba - musati kulekera mankhwala. Mu kuphika, ntchito mazira zabwino, shuga ndi mafuta, ndi zipatso zosiyanasiyana zouma ndi mtedza, njira yokha kupeza kwenikweni chokoma. Chachiwiri - pamaso panu kukonza mkate, si koyenera kukhala ndi mbale wapadera. Kuphika mchere akhoza kukhala mu njira kwa makeke, muffins akhoza kungoyankha sculpt ndi dzanja, kukongoletsa ndi mtedza kapena glaze. Mwachidule, ndi ufulu wonse kwa m'maganizo. Lamulo lachitatu si kukongoletsa makeke ndi utomoni wonunkhira kapena zina zokongoletsera wokoma, chifukwa iwo zimalepheretsa chisamaliro kwa kukoma kwakukulu kwa adzaphika yokha. Chachinayi - konse kuchotsa muffins mawonekedwe ngati iwo ali otentha! Lamulo lachisanu - pamaso panu kukonza mkate, musati uukande motalika kwambiri. Yesetsani chithovu Kapangidwe ka mapuloteni powonjezera iwo pokhapokha ufa vsypaniya. kuphika mchere kutentha apamwamba - chimodzi. Makeke adzakhala okonzeka mu kotala la ola, koma yaikulu lidzakhala kwa ola limodzi okonzeka. Pomaliza, onani mtanda mu okonzeka. Ngati kutumphuka ndi kale duwa, koma mkati keke akadali lonyowa, kuphimba ndi pepala kuphika. Kotero inu sadzawotchedwa.

Kodi kuphika keke mwamsanga?

Kuti asamaope pamaso kuphika, kuyamba ndi Chinsinsi m'Chingelezi chosavuta. Kumvetsa mmene kuphika keke kwa mphindi zisanu. Muyenera supuni anayi a ufa, yofanana shuga ndi theka koko, dzira, spoons atatu a mkaka ndi batala zambiri, komanso bwalo mwachizolowezi. Kuyenera kukhala ceramic, kuti ntchito mu uvuni mayikirowevu mopanda mantha. Phatikizani ufa, koko ndi shuga ndi dzira, batala kusungunuka ndi mkaka. Anatipatsa mayikirowevu kuti pazipita mphamvu ndi mphindi zitatu kuphika lamanja mkate mu chikho. Mu ndondomeko ya mtanda adzapitiriza kukula. Musadandaule - lidzagwa posachedwa. Wokonzeka keke akhoza chokongoletsedwa ndi shuga kapena kokonati ufa zodulidwa.

Kodi kukonzekera mkate ndi mandimu?

Chinsinsi ichi chiyenera kukhala zovuta. Tengani makapu atatu a ufa, magalamu mazana atatu batala, angapo magalasi a shuga, yolks asanu, mapuloteni anayi, kapu theka la walnuts akanadulidwa, theka la supuni ya tiyi ya soda, ndimu zest. Pakuti glaze wa muyenera mapuloteni wina magalamu mazana awiri ufa shuga, mandimu. Kufalitsa kapu ya shuga ndi mafuta, limodzi yolks dzira ndi whisk. Kusakaniza onse, kuwonjezera mtedza, makeke, zest, pang'onopang'ono kuwonjezera ufa ndi kukwapulidwa mu mapuloteni thovu. Sakanizani bwino ndi malo mu kuphika mbale, poyamba owazidwa breadcrumbs. Kuphika chifukwa Mphindi makumi asanu pa madigiri zana ndi makumi asanu ndi atatu. Pakuti glaze, kuphatikiza anamenyedwa dzira loyera ndi ufa, pang'onopang'ono kutsanulira mu madzi mandimu. Phimbani osakaniza utakhazikika mkate ndi kulola kuti ziume pang'ono, ndiye kutumikira.