Mbatata ndi nkhuku mu uvuni mu mphika - losavuta ndi mbale wokhutiritsa

Mbatata ndi nkhuku mu uvuni mu mphika kukonzedwa mphindi 60 zokha. Koma musanayambe kuphika mbale, muyenera mosamala luso lililonse chigawo.

Sitepe ndi sitepe Chinsinsi mbatata ndi nkhuku

Koyenera zosakaniza:

• ayisikilimu nkhuku - 800 ga;
• Mbatata tubers ndi achinyamata - 8 ma PC.
• kucha tomato - 3 ma PC.
• Zouma Basil - 1 mchere supuni;
• nyanja mchere ndi tsabola wakuda lokoma - kuwonjezera kulawa;
• batala - 65 ga (kwa mphika kondomu);
• peppercorns - 6 ma PC.
• Bay masamba - 4 ma PC.
• mafuta mayonesi - 160 ga;
• anyezi babu lalikulu - 2 ma PC.

The processing nkhuku

Mbatata ndi nkhuku mu mphika uvuni akutembenukira yowutsa mudyo ndipo chokoma ntchito mbali iliyonse ya nyama ndi. Tiyenera kukonzekera mbale ngati asankha kugwiritsa ntchito kokha nyama zoyera, chifukwa ndi chikondi chachikulu ndi zokoma. Choncho, fillets ayenera kutsukidwa, wosiyana ndi mafupa, chichereŵechereŵe ndi khungu, ndiyeno kudula mutizidutswa tating'ono sing'anga-kakulidwe. Ndiye ayenera amakambirana ndi wakuda tsabola, nyanja mchere ndi kusiya pambali.

processing masamba

Kuti mbatata ndi nkhuku mu mphika uvuni muzipindula kwambiri zokoma yowawitsa, chifukwa kuphika bwino kugula achinyamata ndi mwatsopano tubers ali wamfupi. Ayenera kutsukidwa, ndiyeno kuwaza mu magawo woonda. Mofananamo, alowe ndi tomato ndi mababu anyezi.

Kamodzi masamba onse kukonzedwa, iwo analimbikitsa kuti aliyense kukoma osiyana ndi mchere, zouma Basil ndi tsabola.

The ndondomeko ya kupanga zakudya

Mbatata ndi nkhuku mu uvuni mu mphika zooneka m'malo mosavuta. Kuti tichite zimenezi, kutenga mbiya, mowolowa manja mafuta ndi mafuta (mafuta) n'kukaziika wosanjikiza woonda pansi pa magawo zonyalazo tubers wamng'ono. Pamwamba pa iwo akufuna kuika pang'ono yazifuwa, masamba Bay, mphete anyezi ndi tsabola. Izi ankamtsata kachiwiri kuika mbatata, ndi zina bola ngati mankhwala si yatha. Pa nthawi yomweyo, tisaiwale pamwamba ayenera linayikidwa masamba. Pamwamba pawo ndi zofunika kuika kucha phwetekere magawo, zifunika kuphimba nkhungu wosanjikiza wa mayonesi mafuta.

Kutentha mankhwala a mbale mu m'kabati duhovochnom

Pambuyo mphika ladzala ndi masamba ndi nyama, ayenera kuthira ½ chikho madzi faceted, mwamphamvu pafupi chivindikiro ndi kuika mu uvuni 1 ora. Panthawi imeneyi mbatata ndi fillet tiyenera kukhala yofewa, yowutsa mudyo ndi wachifundo.

Kodi kubweretsa tebulo

A mbatata magawo ndi nkhuku amapatsidwa alendo mu portioned mbale kwambiri otentha. mbale inayenera kuwaza ndi zitsamba atsopano, komanso kupereka kwa iye msuzi wa tomato, mkate tirigu ndi saladi wa ndiwo zamasamba zosaphika.

Zokuthandizani zothandiza amayi

Chotero wabwino, wachifundo ndi chakudya chokoma kwambiri angathe kukonzekera osati kuchokera tubers mbatata ndi yazifuwa, koma anawonjezera kuti si zigawo wandiweyani cha magulu amenewa biringanya aang'ono, zukini, dzungu, mwatsopano kapena kuzifutsa nkhaka ndi zina zotero.