"Tsuchini" (pasitala) ndi salimoni mu msuzi wokoma

"Tsuchini" (pasitala) ndi salimoni ndi chakudya chofala ku Italy ndi ku Russia. Amamukonda chifukwa cha kukoma kwake kosangalatsa komanso kuphika. Chinthu chachikulu ndicho kukhala ndi pasitala yopangidwa kuchokera ku mitundu yovuta ndi nsomba zofiira. Anthu okonda mafuta angathe kulangizidwa kuti agule nsomba kapena nthata, ngati zambiri - mutenge ketu, nsomba ya pinki, nsomba ya sockeye kapena salon ya coho.

Lero tidzakonza chakudya chotchuka chotchedwa "Fetuchini-pasta" ndi nsomba mu msuzi wokoma. Zimakonzedwa mofulumira komanso kuchokera ku zinthu zophweka, nthawi yokwanira yophika nthawi ndi mphindi 20. Tidzakhala ndi mankhwala amtaliatali - "Tsuchini", yomwe imagulitsidwa ku hypermarket iliyonse.

Ndi ndi Zakudyazi izi zomwe pasitala ndi salimoni zimatembenuka mwachikondi, zowutsa mudyo komanso zonunkhira. Mwamsanga yophika ndi mwangwiro pamodzi ndi kirimu msuzi. Lili ndi chiwerengero chochepa cha makilogalamu. Ngati mukufuna, mungagwiritse ntchito spaghetti kapena pasitala m'malo mwa Zakudyazi ku kukoma kwanu, pamtundu uliwonse zakudya zimasangalatsa komanso zokondweretsa.

"Fettuccini-pasta" ndi salimoni mu msuzi wonyezimira

Zigawo zofunika:

- Zakudya zam'madzi "Tsuchini" - 200 magalamu;

- Mafuta a mafuta (pafupifupi 300 magalamu);

- salimoni, yoyenera mazira, atsopano kapena mopepuka mchere - 300 magalamu;

- batala 50 magalamu;

- mutu wa anyezi;

- adyo (awiri cloves);

- Cilantro, basil;

- mchere, tsabola;

- uzitsamba wa oregano.

Mu poto yopanda madzi kuthira madzi ozizira (pa 100 magalamu a pasitala - lita), mchere mchere kulawa ndi kuvala pa sing'anga kutentha. Mu madzi otentha kwambiri timaponyera phala, phokoso kwa mphindi ziwiri ndikupita kukaphika mpaka "al dente" (pafupifupi maminiti 10 - onani malangizo pa phukusi).

Ngakhale macaroni athu ataphika, tidzasodza. Ngati iyo ili yozizira, ndiye iyenera kuti iwonongeke pasadakhale. Ndi bwino kutenga mchere wamchere kapena watsopano, womwe umayenera kudulidwa mu mbale zing'onozing'ono.

Mu Frying poto kutumiza batala, palinso pawn akanadulidwa anyezi - mwachangu mpaka golide kutumphuka. Yonjezerani anyezi ndi kusonkhezera bwino ndi kirimu. Kenaka, onjezerani nsomba, tsabola, mchere, adyo ndi oregano kwa osakaniza anyezi osakaniza - khalani pansi pamoto pang'ono kwa mphindi zisanu.

Zakudya zowonongeka zimayikidwa mu mbale yayikulu, pamwamba pake timaika nsomba mu msuzi, zonsezi zimakongoletsedwa ndi nthambi za greenery - cilantro ndi basil. Pasitala mu msuzi wokoma kwambiri ndi wokonzeka kugwiritsidwa ntchito. Ndi bwino kudya izo zotentha. Chilakolako chabwino!

Malangizo ndi zidule

Pasitala ikhoza kukonzedwa ndi tomato ndi kirimu wowawasa sauces, komanso kuwonjezera grated tchizi. Kwa kuchuluka kwa msuzi, ikani supuni ya ufa (monga "Béchamel").

Kuti pasitala isaphike, amafunika kuphikidwa m'madzi ambiri. Kuti mupange pasitala ndi nsomba zokometsera zokoma komanso zokoma bwino, onetsetsani kuti mumagwiritsa ntchito mitundu yowuma yosiyanasiyana - oregano, basil, tsabola wofiira, ndi zina. Ndipo musaiwale za masamba atsopano, imapatsanso mbale zoyambirirazo komanso zimapindulitsa kwambiri.

Ngati mukuphika pasitala pokhapokha (mitundu yovuta), simudzachira. Chitsanzo chochititsa chidwi cha amwenye ochepa a ku Italy omwe amadya tsiku ndi tsiku. Gwirizanitsani pasitala ndi masamba atsopano ndi gravies ochepa. Ndipo mmalo mwa nyama, tengani bowa kapena mbalame.