Kodi kuphika ndi mazira wosanganiza masamba? Achisanu masamba - maphikidwe kwa mbale zokoma

Kodi kuphika ndi mazira wosanganiza masamba? Kuti athetse vutoli, pali 3 osiyana mankhwala matenthedwe: kuphika, stewing ndi Frying. Mbali yoyamba, mukhoza kwambiri mwamsanga ndipo mosavuta kukonzekera msuzi chakudya, wachiwiri - mbale mbali goulash kapena mbale osiyana, ndi wachitatu - ndi soseji ndi nyama kapena nkhuku.

Choncho lingalirani njira yonse mwatsatanetsatane.

Achisanu masamba: Chinsinsi cha chakudya chokoma ndi kuchuluka

Si kale mu msika Russian anayamba ntchito makamaka wotchuka masamba mazira. Ndipo zimenezi sizinachitike mwangozi. Inde, chifukwa osakaniza amenewa angakhale N'zosavuta ndi kusala odikira ndi banja lanu chakudya zonse kapena chakudya.

Taganizirani mmene kukonzekera mazira masamba osakaniza zotsatira tabwera kuchokera msuzi chokoma. Kuti tichite zimenezi, tiyenera zosakaniza monga:

• nyama iliyonse pa fupa - 300 ga;
• osakaniza mazira masamba - 250 ga;
• kumwa madzi - 2.3-2.5 L;
• Mbatata tubers (ngati ayi odzaza ndi masamba) - 1-2 ma PC.
• mchere, zonunkhira, mchere ndi zina zotero. - kuwonjezera kulawa;
• atsopano zitsamba - ndi timphukira ochepa.

Njira kukonza chakudya

Achisanu masamba wosanganiza kukonzedwa m'malo mofulumira. Pa nkhani imeneyi, isanafike panja pa poto ayenera Pre-wiritsani zosakaniza zoonjezera. Pakuti ichi m'pofunika pokonza nyama pa fupa, komanso kuyeretsa ndi kuwaza ndi tubers mbatata. Kamodzi mankhwala ndi yophika kwathunthu, izo chofunika kudzaza masamba achisanu ndi wiritsani kwa 12-14 Mphindi. Ndi zokwanira kwambiri kuti zosakaniza anali zofewa kwambiri. Pomaliza msuzi azithira zitsamba finely akanadulidwa ndi mchere, zosiyanasiyana mchere ndi zonunkhira.

A kudya masamba stewed: mmene kuphika?

Braised masamba osakaniza akhoza kugwiritsidwa ntchito ngati mbale osiyana, ndipo monga mbali mbale kuti nyama, pasitala, dzinthu yophika ndi zina zotero. Ndi wokongola zosavuta chakudya. Muyenera kukonzekera:

• osakaniza mazira masamba - 700 ga;
• Aliyense zosakaniza zina (mwachitsanzo, mbatata, kabichi, anyezi atsopano, salami, sausages ndi zina zotero.);
• phwetekere phala - 2 lalikulu spoons;
• kumwa madzi - 1-1.2 galasi;
• zonunkhira onunkhira, mchere ndi zokometsera - kuwonjezera kulawa;
• batala kapena mpendadzuwa - za '50

mankhwala processing

Akudziwa mmene kuphika masamba osakaniza (mazira), ndi zinthu zina zonse kukonzedwa pasadakhale. Chifukwa iwo ayenera wautali wozimitsa. Choncho, m'pofunika kuyeretsa tubers mbatata, kuchapa kabichi, anyezi ndi kuwaza sausages (frankfurters). Ndiye inu mukhoza bwinobwino chitani kuzimitsa onse zosakaniza pamwamba.

Kutentha mankhwala chakudya

Kodi kuphika ndi mazira masamba mix mofulumira ndi chokoma? Kuti tichite zimenezi, kutenga saucepan (makamaka kuya), nachiyika pa kabichi, anyezi ndi mbatata, ndiye kutsanulira mu kapu ya madzi ndi kutseka chivindikiro mwamphamvu. Pambuyo otentha masamba zofunika simmer kwa mphindi 20. Patapita nthawi ino, pang'ono kuwonjezera zosakaniza kukhala mazira kusakaniza sausages ndi zonunkhira onse ankakonda kuphatikizapo mchere. Izo analimbikitsanso kuwonjezera pa skillet kuyika kachidutswa kakang'ono wa mafuta ndi angapo supuni ya phwetekere phala. Kachiwiri kutseka mbale, kuti asungidwe pa moto sing'anga pafupifupi 10-13 Mphindi. mbale yotsatira muyenera kusakaniza bwino ndi kutumikira otentha.

Kuphika soseji multivarka

Masamba mix multivarka pokonza palibe zovuta kuposa mbaula mpweya. Koma chakudya zimenezi kugula zosakaniza zina:

• Mwatsopano nkhuku mawere - 600 ga;
• masamba osakaniza - pafupifupi 600 ga;
• mpendadzuwa mafuta - 60 ml ya;
• Adyo - ndi cloves angapo;
• zonunkhira onunkhira, mchere ndi zonunkhira zosiyanasiyana - kuwonjezera kulawa;
• mbatata, kolifulawa - anawonjezera kuti ngati Kusakaniza wokonzeka ali kwina.

Kodi kuphika ndi mazira masamba osakaniza multivarka?

Musanayambe kuika mazira masamba chipangizo mbale ayenera kukhala mosamala mwachangu nkhuku mawere. Kuti tichite zimenezi, woyera nyama nkhuku chofunika kusamba bwino ndiyeno kuwaza pa cubes sing'anga-kakulidwe. Mofananamo, m'pofunika kuchita, ndi zikhawo mbatata. Koma kolifulawa, ndiye ayenera rinsed mu madzi ofunda, kenako ogaŵikana florets ang'onoang'ono.

kutentha mankhwala

Pamene zosakaniza zonse zoyambirira kukhala okonzekera, m'pofunika chitani ndi Kukuwotcha awo mwamsanga. Kuti tichite zimenezi, mphamvu khitchini wagawo chofunika kuika nkhuku mawere, mbatata ndi kolifulawa. Zonse mwa zakudya zimenezi ayenera kukhala kukoma kwa mafuta mpendadzuwa, kenako pafupi ndi kuyatsa chipangizo akafuna kuphika kapena Frying. Aliyense mphindi 10 mbale tikulimbikitsidwa kuti akuyambitsa ndi wogawana mwachangu izo. Pambuyo theka la ola ndi zina mankhwala nyama ayenera kutsanulira masamba Kusakaniza ndi mchere, zitsamba zonunkhira ndi zonunkhira. Bwinobwino kusakaniza zigawo chofunika mwachangu iwo mu Mofananamo, koma kwa kotala la ola.

Chomaliza pokonza otentha

Pamene masamba ndi nkhuku multivarka anadzakhala akusasanyika kwathunthu, ayenera kuwonjezera adyo finely grated ndi bwino kusakaniza. Mu zikuchokera izi, ndi zofunika kudziwika pa mbale Kutentha za 5-7 mphindi. Panthawi imeneyi, mankhwala kuti anatenga oonetsera wa adyo ndi kudzakhala chimakoma.

chakudya yoyenera kudya pa gome la chakudya

Tsopano inu mukudziwa momwe kukonzekera wosanganiza masamba (mazira). Maphikidwe anapereka mbale angagwiritsidwe ntchito osachepera tsiku lililonse kuti akonze nkhomaliro banja kapena chakudya. Kutumikira atamaliza msuzi, mphodza kapena mbale mbali ndi soseji nyama, ndi zofunika kokha pamene otentha. Kuwonjezera mbale angathe kuperekedwa wowawasa kirimu phwetekere msuzi, ndi letesi, masamba atsopano ndi zitsamba. Bon chakudya!

nsonga zothandiza amayi

• Kuti akonze mbale pamwamba zilipo monga nyama zii ndi ena masamba muli. Tikumbukenso kuti zosakaniza amenewa ndi zimakhalanso zotsika mtengo, ndipo analandira monga chokoma mwatsopano.
• Pogula mazira masamba, onetsetsani kulabadira tsiku atapita, amene anawerengedwa pa paketi ya. Mwa njira, kuti tikhale akonzedwa makamaka mapaketi chithuza. Ndipotu, njira yokha yomwe inu mungakhoze kuona ngati mankhwala khalidwe kapena mmalo moyesera kukugulitsani amapanga kapena katundu zoipa kuonongeka.
• Cook, mphodza ndi soseji osakaniza masamba makamaka osati yaitali kuposa mphindi 10-15. Ngati tinyalanyaza malangizo amenewa, mbale wanu sadzalawa zabwino ndi wokongola, monga chiyenera kukhalira.