Ratatouille - ndichiyani? French, Chinsinsi ndi chithunzi

Pa kutchula mawu "ratatouille" ambiri amakumbukira mosangalatsa filimu ya dzina chimodzimodzi Krysenko Remy, amene amadziwa Chinsinsi cha zokoma masamba mphodza. Ndi izi mix wa zukini, tomato ndi aubergines anapambana mtima wa okhwima zojambula zophikira wotsutsa. Choncho kodi ndi ratatouille wotchuka ndi mmene kuphika izo? Izi m'nkhani ino. Apa mutha kuona maphikidwe kwa ratatouille ndi zithunzi.

Chinsinsi tingachipeze powerenga

Ratatouille - ndi kwa mbale zachilendo? Ine ndiyenera kunena, palibe kanthu zodabwitsa mu izo siziri. mbale ndi pang'ono ngati lecho Chihangare, koma ndi Kuwonjezera Provencal zitsamba. Ndi zonunkhira izi French ndi kupereka Ratatouille kukoma Mulungu. Popanda, mbale wotaya tanthauzo lake ndipo yachibadwa masamba mphodza.

Ndipo tiyeni tiyese kuti mwambo French ratatouille (tingachipeze powerenga Chinsinsi). Iwo mchakudyachi anadyetsedwa akazi maolivi amuna awo ndi ana. Chinsinsi wakhala kudziwika kwa nthawi yaitali, choncho mayesero a nthawi.

Kukonzekera mbale miyambo

Tengani biringanya ndi tinkadula mu magawo woonda. Podsolite ndi kusiya kwa kanthawi kuti kuwawa kumanzere. Nthawiyi, kudula yomweyo zukini awiri ndi tomato (5 ma PC.). Basi ayenera 6 tomato, koma munthu ayenera anachoka msuzi. Padakali pano, biringanya akuyembekezera mu mapiko, mungachite saladi mbale. Ife chitani yokonza msuzi. Tidzakhalanso kudula finely anyezi ndi otsala tomato diced ndi kuchotsa khungu. Preheat poto Frying ndi masamba mafuta. Ikani anyezi ndi sauté izo. Kuwonjezera awiri tsabola wokoma, wobiriwira ndi wofiira, tomato ndi adyo clove. Nyengo kulawa ndi mchere ndi tsabola ndi simmer kwa mphindi zisanu. Tayani mu supuni asanu phwetekere phala, kugwira pang'ono pa moto.

Mu mbale okonzeka kutsanulira msuzi refractory. Top kuyamba kufalitsa magawo masamba, akakwera iwo, mu mawonekedwe a mamba. Nyengo mbale Provence zitsamba, mchere ndi tsabola. Kuwonjezera masamba pang'ono kapena mafuta. Kuphimba ndi mbale zojambulazo ndi kuika mu uvuni pa 180 ° C kwa theka la ola. chakudya wokonzeka mulole izo brew kwa pafupi maminiti khumi ndipo kutumikira. ratatouille ichi, kuphika mu uvuni, mungathe kudya popanda mantha bwino, chifukwa pali pafupifupi palibe mafuta.

msuzi

Mu Russia, ndi msuzi otchuka ndi ratatouille. Ndipotu, masamba mphodza, kwa amene anawonjezera msuzi kapena madzi.

Pakuti yokonza zosowa:

• 2.5 malita a msuzi kapena madzi;
• 3 zukini;
• magalamu 800 wa tomato mu madzi awo ;
• anyezi;
• lokoma tsabola;
• biringanya;
• magalamu 50-60 la pasitala;
• 0.5 supuni thyme;
• pang'ono oregano;
• tchizi;
• mchere, zonunkhira.

Kusema cubes biringanya, mchere ndi kusiya mphindi 20. Mince anyezi ndi mwachangu mu masamba mafuta mpaka chimaonekera. Kenako ikani zukini, diced, ndi adyo, cholizira kudzera makina osindikizira. Muzimutsuka ozizira wapampopi madzi biringanya ndi kuwonjezera kwa masamba. Kuphika maminiti asanu. Pa burner lotsatira kutenthetsa madzi kapena msuzi, anaika tomato, mchere, zonunkhira, zitsamba. Kubweretsa kwa chithupsa ndi simmer, anaphimba kwa mphindi khumi, ndiye kutsanulira pasitala ndi kuphika mpaka okonzeka. Thirani mu poto steamed masamba ndi kutumikira msuzi ratatouille, kuwaza ndi tchizi grated.

Chinsinsi aulesi

ntchito pompa kwa kuphika kulundirana akonzedwa yeniyeni ya masamba ndi zonunkhira, mukhoza kuyetsa Chinsinsi tingachipeze powerenga ndi kupeza chakudya chokoma ku mapeto. Ngati inu mulibe zukini dzanja ndi belu tsabola, ndikudziwa kuti popanda iwo adzatero bwino. Konzani "aulesi" Ratatouille. Ndi wotani? Ndipotu, izo zophikidwa ndi Zamasamba uvuni. Timayamba kuphika. Biringanya ang'ambe thupilo accordion n'kuchiviika. Izi ziyenera kuchitika pasadakhale, maola awiri pamaso kuphika. A angapo phwetekere magawo shinkuem. Ngati muli ndi biringanya yaing'ono, ndiye kuwaza tomato mu mphete theka.

Konzani tchizi wa flavored phala. Tengani supuni sikisi tchizi, kuwonjezera angapo supuni ya azitona kapena masamba mafuta, ndi mayonesi pang'ono (wowawasa kirimu), Finyani kupyolera adyo atolankhani. Onse Kusakaniza bwino. Ndi kuwaza ndi Basil, youma kapena mwatsopano. Dzola mafuta thireyi kuphika ndi kuika biringanya, anayamba zinthu wake. Aliyense ang'ambe thupilo ndi kumanga phwetekere phala tchizi. Ndipo kotero mpaka mapeto. Only chisanadze mabala kudzoza ndi mafuta, ndipo pambuyo kubisa overfill. Zidzakhalanso choncho tastier kwambiri.

Yendani zina paokha. Mukhoza dzola mafuta Mwachitsanzo, biringanya ndi mayonesi kapena wowawasa kirimu, adyo ndi tchizi. Kuphika chifukwa ola limodzi pa madigiri 180. Kutumikira monga otentha kapena ozizira zokhwasula-khwasula chakudya. Kwambiri ndi nyama ndi mpunga. Ndipo basi ndi mkate watsopano! Kotero ife analisintha ratatouille (tingachipeze powerenga Chinsinsi) ndipo anakonza mtundu chakudya chatsopano.

An Chinsinsi zachilendo ndi nyama: Zosakaniza

Ngati simungathe kulingalira moyo wanga popanda chidutswa cha nyama chokoma, kuyesa kuphika ratatouille ndi nyama yamwana wang'ombe.

Kuti tichite zimenezi, kutenga:

• Nyama yamwana wang'ombe - magalamu 200.
• Parmesan - 150 ga
• Atatu mababu.
• Tomato - 6 zidutswa.
• kaloti awiri.
• 2 mbatata.
• Paprika wofiira mtundu - 5 zidutswa.
• Zukini amachepetsa.
• Biringanya.
• magalamu 150 madzi otentha.
• Wofatsa ketchup - 3 tbsp
• Salt.
• Pepper.
• Olive Grass (analinso).
• A pang'ono mafuta ndi wowawasa kirimu.

Ratatouille ndi nyama: kuphika

Konzani masamba, kuziyeretsa. Anyezi finely kuwaza kaloti coarse kabati, tsabola ndi tomato (2 zidutswa) wa finely kudula. Preheat poto Frying mafuta. Mwachangu anyezi mpaka mandala, kuwonjezera pa kaloti, kuphika kwa mphindi zisanu. Kuwonjezera kwa iwo tomato chimodzimodzi ndi tsabola, kuika pang'ono. Thirani ketchup, mchere ndi kuchotsa kwa kutentha. Saute pa blender minced. The puree chifukwa wasukuluka ndi madzi.

Nyama yamwana wang'ombe kudula mutizidutswa tating'ono La mundi, ndi tsabola ndipo mwachangu mbali zonse mpaka golide bulauni.

Mu ovenproof mbale anamuyika nyama ndi madzi, anapanga pamene Frying. Lembani ndi masamba caviar.

Masamba amene adzatsale, kusema mabwalo. Inu mukhoza kuwonjezera bowa ndi. Zonse mwamphamvu kwambiri pa nyama ndi mbatata yosenda. Kuwaza ndi mchere, tsabola ndi Provence zitsamba. Zakudya kuphimba ndi zojambulazo ndi malo uvuni preheated. Kuphika chifukwa ola limodzi pa kutentha kwa madigiri 230. Pambuyo pake, kuchotsa zojambulazo, kuwaza ndi tchizi ndi kuphika wina Mphindi zisanu. Zokoma ratatouille wokonzeka! Kutumikira wowawasa kirimu akhoza kukhala.

Kusiyana pa mutu ...

Russia - anthu ndi anzeru ndi zosangalatsa. Ndife nthawizonse chinachake kuti mukupanga ndi kuyambitsa. Ngakhale tingachipeze powerenga French Chinsinsi anali kusinthidwa ndi zokonda kukoma kwa anthu Russian. Anadya inu Mwachitsanzo, mbatata ratatouille? ndi mbale ali ndi mmene kuphika chiyani icho?

Kugwiritsa ankapitabe ife kukhala ndi mankhwala lophweka kuti lingathe kukopedwa pa sitolo iliyonse: mbatata, tomato, tchizi. Pali mu Chinsinsi ichi chimodzi chokha zosakaniza zosowa kubwera ku France. Izi tchizi buluu. Koma zimatenga zochepa magalamu 50 okha.

Tiyeni tiyese kuphika mbale. 5 Tsukani mbatata, tidzakhalanso kudula magawo. Chimodzimodzinso nashinkuem awiri tomato. Bwezerani mawonekedwe a mafuta ndi kukumana masamba ake bwalo, akakwera iwo. Nyengo ndi mchere ndi tsabola, drizzle ndi azitona kapena masamba mafuta. Priporoshit masamba ndi tchizi grated mu alipidwa (50 g), ndipo pamwamba ndi mfulu buluu. Timaika mu uvuni ndipo kuphika pa madigiri 180 mpaka anachita. Tsopano inu akhoza kukonzekera ratatouille. "Kodi anabwera ndi masamba chokoma?" - funso salinso zogwirizana.

m'malo epilogue ndi

Kotero inu anaonetsetsa kuphika ratatouille ndi chithunzithunzi. Ndi zosakaniza pakuti alipo aliyense. Mukhoza falitsani mpaka masamba ratatouille ku mabanki ndi kusangalala kukoma kwake kwakukulu ndi kuwala mitundu yonse yozizira. Pamper okondedwa anu ndi abwenzi mbale zokoma zambiri. Tikumbukenso kuti masamba ndi wofunika kwambiri mavitamini ndi kufufuza zinthu, choncho ayenera m'gulu la zakudya tsiku la ana. Kudya ratatouille kungakhale osati otentha komanso ozizira, kotero kuphika izo, ndi pa mlungu, ndipo pa tchuthi. Tione pa maphikidwe ratatouille ndi photos, mukupanga njira zawo kutumikira ndi kusangalala mbale imeneyi, koma wathanzi!