Oyisitara msuzi. mbale choyambirira pa tebulo lako

Mbiri ya msuzi oyisitara zinachitika kale zaka 120 zapitazo ku China. Mu nthawi yochepa chakhala chofunika kwambiri pa kuphika Chinese. Ndi kukoma kwake zokometsera, mbale ndi zothandiza anthu komanso. Iwo apindula ndi amino zidulo kuti kuyamwitsa thupi lathu mapuloteni. Pa msuzi woderapo mtundu, fungo yeniyeni ndi lokoma mchere kukoma. Mwina zokometsera si woyenera mwangwiro ndi nyama, nsomba ndi ndiwo zamasamba, monga msuzi oyisitara. Mu China refueling ya nkhono kukulumbutsuk, amaona kwambiri m'chilengedwe chonse ndi kofunika womuyenerera kwa mbale ambiri. Mu nthawi ya popularization wa zakudya Chinese ndi mbale anapambana chikondi cha gourmets ambiri padziko lonse. Tsopano anatumikira ku malo odyera ambiri.

Oyisitara msuzi, Chinsinsi ndi losavuta mokwanira, sikovuta kuphika kunyumba. Kuchita izi, inu muyenera oysters watsopano, msuzi soya ndi mchere.

Sambani ndi kuwaza oysters, zilowerere iwo kwa kanthawi. Wiritsani ayenera amaziphika n'kuzithira mu madzi omwewo. Patatha mphindi 10 kuthira mchere kuphika. Komanso ndikofunikira kuti kuziziritsa ndi zosefera madzi chifukwa. Ndiye kutsanulira msuzi soya ndi yophika pa moto wochepa kwa mphindi 10 yankho chifukwa anali utakhazikika ndi oyisitara msuzi okonzeka. Alumali moyo osati masabata oposa awiri.

Pali njira kuti salola zosakaniza kupatulapo oysters lapansi. Mwina mmodzi wa maphikidwe angapo amafuna yekha chigawo chimodzi umodzi. Kukonzekera msuzi oyisitara, Chinsinsi omwe sakhala ndi mchere, inu muyenera kuti kupera nyama yatsopano nkhono ndi wiritsani mu madzi mpaka makulidwe ankafuna. Msuzi ndi okonzeka, pamene madzi ndi utoto kuwala bulauni mtundu.

Izi mbale otchuka a zakudya Chinese ngati ng'ombe msuzi oyisitara, ndipo adzasangalala. Kukonzekera satenga nthawi zambiri, ndi kukoma adzakhala yaitali kukhalabe kukumbukira kwanu.

Ng'ombe msuzi oyisitara

zosakaniza:

1. fillet wa ng'ombe - 400 ga;
2. Kuwala msuzi soya - 3 H L .;
3. oyisitara msuzi - 80 ml ya;
4. mpunga vinyo wosasa - 1 tsp .;
5. soya msuzi mdima - H 2 x.
6. mpendadzuwa mafuta - 4 tbsp. L;
7. chimanga wowuma - 2 H x.
8. Chicken msuzi - 50 ml ya;
9. Lokoma tsabola - 1 pc.

Pakuti Zakudyazi adzafunika:

1. dzira Zakudyazi - 100 ga;
2. wofiira anyezi - 1 pc;
3. Chili tsabola - 2 ma PC;
4. lokoma tsabola msuzi - 4 supuni. L;
5. Adyo - 1 clove;
6. madzi (1 ya laimu);
7. bulauni shuga - 2.5 Art. L;
8. ochepa masamba timbewu ndi cilantro;
9. masamba mafuta.

Njira kukonzekera

Kuyamba ndi wosambitsa wabwino ndi kupukuta nyama. Ng'ombe kusema magawo abwino, pafupifupi 5 cm. Taika nyama mu mbale enamel ndi kuwonjezera msuzi soya ndi yowala, wowuma, ndi vinyo wosasa mpunga. Pang'ono kusakaniza ndi kusiya kwa mphindi 20. Pamene nyama ndi marinated, kuphika Zakudyazi. Kotero kuti si ogwirizana pambuyo kuphika, ndi zofunika kwa madzi ozizira. Finely kuwaza anyezi ndi adyo. Tsabola, chotsani mbewu, tidzakhalanso kusema mphete woonda. Kutenthetsa mafuta masamba mu Frying chiwaya ndi mwachangu zakudimba akanadulidwa. Kuwonjezera cholizira laimu madzi, msuzi tsabola ndi shuga bulauni. Zakudyazi ndi masamba simmer kwa 1 miniti. Chotsani kutentha ndi kusiya malo otentha pamaso kuphika ng'ombe.

Green tsabola kusema magawo woonda. Mwachangu sayenera kuposa mphindi 2. Ife tifika nyama ndi marinade kulisunga imathandiza ina. The konzekera mafuta poto pa moto wochepa, kusakaniza bwinobwino, nyama yang'ombe yowotcha pafupifupi 5 min. Pambuyo Kukuwotcha nyama kuvala matawulo pepala. Thandizo oyisitara woyera poto supu ndi msuzi nkhuku, kubweretsa kwa chithupsa. Thiraninso marinade otsala ndi chithupsa 2 Mphindi. Kuwonjezera magawo poto-yokazinga nyama ndi tsabola, kusakaniza bwinobwino. Ng'ombe ndi msuzi oyisitara ndi wokonzeka! Kutumikira ndi Zakudyazi, owazidwa masamba mapira ndi timbewu. Mchakudyachi inu osati kusangalatsa banja kapena alendo, koma angathe kudabwa iwo ndi kupanga zolemba zatsopano mu mbale mwa nthawi zonse. Bon chakudya!