Kirimu masamba - chachikulu yotentha mbale

M'chaka cha zovala zathu osati, komanso chakudya mosavuta. Ngakhale yozizira mbale ayenera konzekera ndi kuzizira, chilimwe lakonzedwa kuti atsitsimuke mu kutentha. Choncho, borscht ndi chakudya soups ndi nyama kwa miyezi ingapo bwino amachotsedwa chakudya. malo awo anali tiyeni titenge msuzi anapanga masamba. Ichi ndi mbale choyamba kuti mwangwiro osabwereranso kumeneko mpaka zitanyowetsa ndipo sanena katundu m'mimba. Mungasankhe wa masamba msuzi kwambiri - kusankha mumaikonda, ndi bwino tsiku lililonse wophika osiyana. Pambuyo kuunika chilimwe chakudya mukhoza kupita ku gombe, kupita rollerblading kapena kupalasa - zonsezi ndi chimwemwe ndi popanda kumva chisoni ndi tulo monga kudya katundu. Chotero ife chitani kuphika!

Easy phwetekere msuzi ndi mpunga

Posankha zoyenera kuphika supu, kutsogoleredwa ndi mankhwala alipo kunyumba. Malinga, mukhoza kubwera ndi mbale zambiri zosangalatsa. Ndipo oyamba - kudzikondweretsa ndi zokoma msuzi ndi tomato ndi mpunga. Tiyenera: 3 tomato, kaloti, anyezi wobiriwira pa mtanda ndi amadyera ena kukoma kwanu, ndi arugula pang'ono, 3 spoons mpunga, supuni ya mafuta, adyo ndi lita imodzi ya madzi. Choyamba, awiri mwachangu adyo cloves maolivi, ndiye kuwonjezera kwa iwo tomato diced, kaloti, akanadulidwa amadyera. Kuphika mpaka masamba wachifundo. Ndiye vsypte anatsuka mpunga ndi kutsanulira osakaniza ndi madzi, kuwonjezera mchere ndi tsabola kulawa. Simmer msuzi kwa mphindi 20, mpaka mpunga ndi wachifundo. Ndiye pangani msuzi ku masamba ndi blender dzanja. Kutumikira, mokongola ndi arugula.

Gazpacho - ayenera kuchita chilimwe

Mwina mmodzi wa soups wotchuka kwambiri, yosenda mbatata - gazpacho. msuzi Izi phwetekere anapangidwa kuchokera tomato kukulumbutsuk mu blender ndi (akhoza pamodzi atsopano zam'chitini ndi zouma) ndi madzi phwetekere. Acuity adzam'patsa pang'ono tsabola wofiira tsabola, ndi yokongola adzaikidwa mkati mwa cubes mbale wa nkhaka mwatsopano ndi tsabola lokoma ndi zitsamba. mbale ayenera kuonekera wanu m'chilimwe menyu, ndi bwino kuposa kamodzi. Kuwonjezera kukonzekera gazpacho n'zosavuta kwambiri ndi kusala.

Chilimwe msuzi ndi dzungu kampani wamwamuna

Chinsinsi zotsatirazi ndi atsimikize ndi changwiro kampani nkhomaliro wamwamuna mowonjezera. Izi msuzi ndi dzungu. Kukonzekera ake ayenera mbatata (2 zidutswa), kaloti, dzungu, magalamu 100 ndi kabichi, 50 g wa anyezi ndi 1.5 malita a madzi. masamba onse wanga, woyera ndi kusema cubes. Lembani masamba kusakaniza ndi madzi ndi kubweretsa kwa chithupsa pa lawi mkulu. Pambuyo otentha msuzi mchere ndi tsabola, kuwonjezera amsupuni wa masamba mafuta ndi kuphika mpaka wachifundo pa moto wochepa. Ndiye wosweka blender wake. Wokonzeka msuzi wa masamba kukongoletsa ndi wowawasa kirimu ndi zitsamba. A chakudya chokoma ndi atsimikize ndi wokonzeka.

Zatsopano Masukani!

Muli ndi ufulu kuyetsa ndipo anabwera ndi msuzi anu masamba. Mwachitsanzo, kutenga muyezo ya mbatata, kaloti ndi anyezi, kuwonjezera tomato. Yophika masamba ndi msuzi akupera mu blender, kuwonjezera zonona tchizi ndi chithupsa pang'ono. Tchizi-masamba msuzi pokha akanadulidwa zitsamba ndi kutumikira ndi croutons panokha. Tengani masamba mumaikonda ndi ma kwake, ndipo anayamba kulenga. blender A angakuthandizeni wa chilema kuti msuzi mbale zokoma. Musaiwale za zokongoletsa. The njira yabwino kugonjera msuzi zopangidwa masamba - kukongoletsa ndi yokazinga bowa, mtedza, croutons, amadyera kapena wowawasa kirimu.