Kuphika mwendo wa nkhosa mu zojambulazo

A maganizo abwino kwa zakudya tsiku ndi tsiku kapena chikondwerero angakhale mwendo wa nkhosa mu zojambulazo ndi masamba. Mu Poland ndi ku Czech Republic amaona mbale dziko. Apa ndi Chinsinsi mwatsatanetsatane.

Kuphika mwendo wa nkhosa ndi masamba

Kawirikawiri wophikidwa nkhosa si mpaka kumapeto. Nyama ndi pang'ono pinki mkati. Koma njira kuphika nkhosa adzapanga yowutsa mudyo ndi wachifundo. Ngati inu mukufuna kupeza zotsatira zofanana, nthawi yoikidwa ndi ola 1 Mphindi 10. Fans bwino wokazinga nyama Kukuwotcha imeneyi ayenera ziwonjezeke kwa maola 2.5. Mwachibadwa, nthawi zimadalira pa kukula kwa chidutswa anasankha. Ikuluikulu ndi, yaitali zimatengera pa kukonzekera. Posankha nyama, amakonda achinyamata ndi otsika-mafuta nkhosa. Ndiye mbale yomalizidwa zidzakuyenderani makamaka yowutsa mudyo ndi onunkhira.

Pakuti Chinsinsi ichi muyenera zinthu zotsatirazi:

• mwendo wa nkhosa wolemera pafupi 2-2.5 makilogalamu;
• adyo mitu angapo (za 10-12 mano);
• cilantro mtengo;
• mchere, mwatsopano pansi tsabola mitundu yosiyanasiyana (woyera, wakuda, pinki);
• spoons angapo mafuta (mpendadzuwa kapena maolivi);
• mbatata yaing'ono kapena sing'anga kukula wolemera pafupi 1.5 makilogalamu;
• Bay masamba;
• kotala ya paketi (50 magalamu) batala;
• chitumbuwa tomato - 10-12 zipatso;
• zojambulazo ndi skewers matabwa (floss).

Kuphika miyendo nkhosa mu uvuni

sitepe 1

Choncho, tiyenera kuyamba ndi yokonza nyama. Phazi bwino bwino mafilimu. Adyo peel ndipo aliyense wa mano, kudula mu theka. Cilantro, wosambitsa, wouma ndi kusema ang'onoang'ono.

2 sitepe

Mwendo wa nkhosa amacheka: ofukula akuya angapo masentimita. Aliyense wa iwo ayenera kuika clove theka la adyo. Konzani chisakanizo cha mchere wa spoons, spoonfuls awiri a tsabola ndi chinaneneratu chiwerengero cha masamba mafuta. Amacheka pamodzi ndi adyo aganyali pang'ono kulemera. Phazi burashi ndi mafuta, pakani otsala osakaniza adyo. Siyani marinated kwa theka la ola. Nyama akhathamiritsa fungo la zonunkhira ndi mchere.

3 sitepe

Kuphika mwendo wa nkhosa mu poto lalikulu. Kuyenera alimbane ndi zigawo ziwiri za zojambulazo. Vulani kutalika chofunika kwa zojambulazo kwathunthu chatsekedwa mwendo. Tsopano ikani nyama pa pakati Manga wabwino - madzi poti ikuyenda. Kuphika mwendo wa nkhosa kapena 1 ora mphindi 10 kapena maola 2.5 - kutengera mlingo wa soseji mungakonde. uvuni kutentha ayenera kukhala pafupifupi 180 madigiri.

sitepe 4

Ife kuphika mwendo wa nkhosa mu uvuni uvuni, ndipo nthawi yomweyo kukonzekera zokongoletsa. Tengani mbatata, peel izo, wiritsani mpaka theka. The msuzi mbatata, inu mukhoza kuwonjezera angapo masamba Bay ndi cloves wa adyo. Kotero icho chidzakhala zambiri onunkhira.

sitepe 5

Mu skillet ndi kutenthetsa mitundu iwiri ya mafuta: masamba mafuta ndi batala. Ndi mwachangu mbatata mpaka golide mu mtundu. Pepper, kuika mchere.

sitepe 6

Cherry tomato kusamba. Musati kuwachotsa phesi, lidzakhala lokongola zina mbale. Kutenga mmano kapena skewers matabwa anawakonzera chiwerengero cha tomato.

7 sitepe

Pamene nyama ndi anaphika, muyenera izo mu uvuni ndi modekha kuvumbulutsa zachisinsi m'mbali mwa zojambulazo lapansi. Pulagi mu mwendo wa skewers nkhosa, aliyense wa iwo Ikani tomato chitumbuwa. Tsopano, kachiwiri, kuika nyama mu uvuni, popanda kutseka zojambulazo. Pamene zarumyanitsya padziko (izi pafupifupi 10 Mphindi), kupeza mwendo wa nkhosa. Wautali kugwira Sikuti, mwinamwake nyama kusunga chinyezi.

8 Chinthu

Ikani nyama mu mbale yaikulu. Bone wononga mu pepala woyera. Thirani madzi mutton mbatata, kuika padziko mwendo. Kukongoletsa mbale kukoma kwanu (mukhoza kuika atsopano zitsamba) ndi kutumikira. Kudya ovine otentha. Kwa iye kuti lidzayenere wouma vinyo wofiira.