Kodi kuphika ndi nsomba pinki mu multivarka? Fillet wa nsomba mu multivarka

Kodi kuphika ndi nsomba pinki mu multivarka banja ndi ntchito mode kuphika? mayankho Mabuku a mafunso amenewa zophikira mupeze zipangizo za nkhaniyi. Komanso, muphunzira za m'mene kupanga fillet nsomba yowutsa mudyo, chokoma ndi onunkhira zotheka.

Kodi kuphika ndi nsomba pinki mu kirimu msuzi multivarka?

Izi mbale ophweka koma chokoma angathe kukonzekera osati chakudya mwachizolowezi banja, komanso tebulo holideyo. Ndipotu, ku nsomba yowutsa mudyo wofiira sudzapereka wina anaitana alendo. Makamaka, ngati chakudya idzakonzedwa mu zipangizo masiku khitchini - multivarka.

Choncho, kulenga mbale chikondwerero tingafunike zigawo zikuluzikulu izi:

• Nsomba atsopano chachikulu - 1 pc.
• tchizi (n'zotheka kutenga "Maasdam") - 200 ga;
• mafuta wowawasa kirimu - 2 spoons zonse lalikulu;
• kirimu 30% - 10 ml;
• calorie mayonesi - 3 spoons zazikulu;
• Mandimu - 1/3 zipatso ang'ono;
• Tirigu ufa - 4 lalikulu spoons;
• masamba mafuta odorless (woyengeka) - spoons angapo lalikulu (pophika);
• mchere chabwino, zonunkhira, lapangidwira nsomba, ndi nthaka tsabola - kuwonjezera kulawa mbale;
• ya parsley mwatsopano ndi katsabola - pa nthambi.

Pokonza nsomba wofiira

Musanayambe kuphika mu pinki nsomba multivarka ayenera bwino kusamalira nsomba wofiira. Chifukwa chaichi iwo ankafunika kusamba bwinobwino, kudula zipsepse onse ndi mutu, ndipo kenako m'matumbo ndi kusema nyama yambiri. Ngati n'koyenera, akhoza kuchotsedwa kwa nsomba mafupa onse. Pambuyo pake, nsomba ayenera kuwonjezera mchere, kuti kukoma ndi zonunkhira zonunkhira ndi mchere, ndiye kusiya pambali kwa mphindi 10-13. Panthawi imeneyi, mankhwala zimatenga mchere ndi fillets nsomba mu multivarka adzakhala yowutsa mudyo ndipo chokoma.

Kuphika msuzi mkaka

Kudzaza kwa mbale n'kofunika kwambiri. Ndipotu popanda nsomba sudzakhala ngati yowutsa mudyo ngati Ndikufuna. Komanso, kirimu msuzi, ndi angathe kutumikira monga supu, ngati pinki nsomba anakonza kutumikira ndi mbale zilizonse. Choncho, ntchito yokonza refueling m'pofunika kusakaniza ndi mafuta mbale wowawasa, 30% mkulu-kalori kirimu ndi mayonesi. Komanso zosakaniza onse amene ali ayenera kuwonjezera spoonfuls ochepa madzi mwatsopano cholizira mandimu ndi finely grated tchizi zovuta.

Kutentha mankhwala chakudya

Musanayambe kuphika mu multivarka nsomba pinki, ayenera mosamala mwachangu. Chifukwa chaichi, chipangizo pamafunika kuthira chikho masamba mafuta ndi kuyatsa mode kuphika. Kenako, abviike zidutswa nsomba ufa ndi choviikidwa mu kwambiri mkangano mafuta. Mbali ayenera pinki nsomba mwachangu mpaka redness kutumphuka (za 7-13 Mphindi). Choncho Multivarki chivundikiro Sikuti kutseka. Pambuyo mankhwala bwinobwino browned, m'pofunika kutsanulira msuzi kale kukonzekera ndi kuima mu izi mzere-mmwamba pafupifupi 5 Mphindi mu mode chomwecho. Mu zida izi processing zabwino kuphimba mwamphamvu.

Yoyenera kudya yokazinga nsomba chakudya

Yophika nsomba fillets mu multivarka pa Chinsinsi likukhalira yowutsa mudyo kwambiri, chokoma ndi wokhutiritsa. Patapita nthawi imeneyi nsomba ndi msuzi kirimu ayenera kuchotsedwa mbale ndi malo mbale. Pafupi ndi nsomba pinki akhoza kuika mbale mbali (mwachitsanzo, mbatata makwinya, pasta, yophika mpunga , ndi zina zotero.). Pamaso chakudya mwachindunji ku gome, ndi zofunika kuti kukongoletsa chakudya timphukira ochepa a parsley mwatsopano ndi katsabola.

Kodi kuphika ndi nsomba pinki mu multivarka angapo?

Ngati mukufuna kuphika otsika-mafuta koma zokoma kwambiri nkhomaliro, nsomba ayenera kulandira chithandizo cha banja. Monga mukudziwa, ambiri masiku ano Multivarki ndi ntchito ya kukatentha awiri. mode Zimenezi zimathandiza osati yowutsa mudyo ndipo chokoma, komanso mbale wathanzi.

Choncho, ntchito yokonza nsomba chamasana awiri, tiyenera zinthu monga:

• Nsomba atsopano chachikulu - 1 pc.
• Mandimu - 1 yaing'ono chipatso;
• mafuta odorless - ochepa spoons yaing'ono;
• arrow anyezi atsopano - angapo zidutswa.
• mchere chabwino, zonunkhira, lapangidwira nsomba, ndi nthaka tsabola - kuwonjezera kulawa mbale;
• kucha tomato - 2 ma PC.
• sing'anga-kakulidwe kaloti - 2 ma PC.
• ya parsley mwatsopano ndi katsabola - anayera lapansi.

kukonzekera nsomba

Kodi kuphika ndi yowutsa mudyo pinki nsomba mu multivarka ntchito wachiphamaso kukatentha mode? Kuti tichite zimenezi, nsomba amafuna ndondomeko mosamala: wosambitsa, m'matumbo, kudula zipsepse ndi mchira, ndiyeno pang'onopang'ono nadzawasankhula fillet gawo la lokwera ndi mafupa ang'ono. Komanso ndikofunikira kuchotsa mankhwala chinyezi owonjezera poika pa matawulo pepala. Kenako, pinki nsomba zimawonongeka amafuna zabwino mchere, onunkhira zonunkhira, allspice ndi mwatsopano cholizira mandimu, ndipo anasiya firiji kwa maola angapo. Pokhapokha ngati chisanadze mankhwala udzapeza yowutsa mudyo ndipo chokoma nkhomaliro.

kukonzekera masamba

Kuti nsomba mu multivarka "Redmond" kuti kwambiri chakudya, Ndi bwino kuwonjezera masamba zina monga tomato ndi kaloti atsopano. Iwo ayenera bwino nasamba, ndiye kusema magawo woonda. Kunatanthauzanso payokha kuwaza wobiriwira mivi anyezi, parsley ndi kaloti.

Mapangidwe mbale pa Grill ndi

Pamaso akusandutsa Sitima mode khitchini wagawo latisi ayenera modzala manja kudzoza ndi mafuta, n'kukaziika marinated nsomba fillet. Nsomba adzaikidwe pamwamba pa magawo a tomato, kaloti ndi amadyera finely akanadulidwa.

Matenthedwe processing wa nsomba

Kamodzi mbale aumbike, mipiringidzo ndi pinki nsomba kuika mu Multivarki mbale, kumene m'pofunika pasadakhale kuthira madzi utakhazikika yophika. Zotsatirazi ali nawo Sitima mode, ndi powerengetsera wayikidwa kwa mphindi 25-30. Chinaneneratu nthawi yokwanira nsomba ndi ndiwo zamasamba ndi wokonzeka kukhala ofewa ndi yowutsa mudyo.

Kukhoza nsomba chakudya nthunzi gome

Tsopano inu mukudziwa momwe kuphika zokoma pinki nsomba mu multivarka ntchito wachiphamaso kukatentha mode. Kutumikira ndi chakudya chamadzulo kukhala yomweyo pambuyo powerengetsera wagawo limatulutsa mbendera kake. Mbale ayenera kuvala mbale yaikulu, ndipo pafupi ikani masamba atsopano kapena chisanadze okonzeka mbale mbali. Tikumbukenso kuti chakudya mwangwiro ndi yophika yaitali tirigu mpunga. Kuwonjezera dzinthu, mbale tikulimbikitsidwa kuti mupereke letesi mwatsopano ndi mkate tirigu (ngati mukufuna). Bon chakudya!

mfundo zothandiza amayi

• Nsomba mbale kunapezeka kwambiri zokoma ndi yowutsa mudyo, zosakaniza chachikulu ayenera kukhala chisanadze marinate. Ndi bwino kugwiritsa ntchito zokometsera osati onunkhira, mchere, mandimu ndi tsabola, komanso zinthu monga kirimu wolemera, mayonesi, wowawasa kirimu, mkaka, ndi zina zotero.
• Kutumikira nsomba tebulo akhoza kukhala ndi zokongoletsa iliyonse. Komabe, anthu ambiri amakonda izi ndi mbatata yosenda ndi mpunga yophika.
• Kuphika nsomba steamed zotheka osati Multivarki, komanso ntchito ochiritsira awiri kukatentha kapena mantovarke. Koma Mulimonsemo, kophimba mwa zipangizozi ayenera kukhala afewetsedwa kirimu / masamba mafuta. Ngati tinyalanyaza malangizo amenewa, ndiye mu ndondomeko ya kutentha mankhwala zidutswa nsomba adzaphatikana ndi poto, ndi kovuta kupeza view kwathunthu.