Bun ndi chitumbuwa: Maphikidwe a mitanda zokoma

N'kuwaika m'mabanzi ndi chitumbuwa ndi - ndi chakudya chonse, amene inu mosavuta kuphika chifukwa tiyi basi theka la ora. Pakuti kudzazidwa, mukhoza kugwiritsa ntchito mwatsopano ndi mazira zipatso, ndipo ndikufuna - yothandiza iwo ndi chocolate, mtedza, tchizi ndi sinamoni.

Bun mu uvuni ndi chitumbuwa

Cook izi chokoma ndi wokoma amachitira zosavuta, chifukwa ambiri a zosakaniza zofunika ali pa dzanja iliyonse Hostess. mikate Hot mungagwiritse ntchito kuti mwambo masana tiyi kapena kukumana alendo ake. Kuphika n'kuwaika m'mabanzi ndi chitumbuwa mu uvuni, muyenera kutsatira malangizo akuti:

• 200 ml ya mkaka ofunda pa mbaula, kutsanulira mu mbale kwambiri, kuwaza mu sachet wina yisiti youma ndi kuwonjezera magalamu 30 a shuga.
• Sungunulani, ndiye ozizira ndi kuwonjezera kwa mbale magalamu 150 batala.
• Add mchere ndi anasefa ufa kwambiri ngati kofunika kuti kusinja wandiweyani mtanda. Pambuyo pake, kuphimba mbale ndi chopukutira ndi kusunga kwa theka la ola mu malo otentha.
• Ngakhale mtanda likutuluka, tiyeni kukonzekera kudzazidwa. Kuti tichite zimenezi, kusakaniza magalamu 300 kanyumba tchizi ndi vanila ndi supuni awiri uchi madzi.
• magalamu 200 yamatcheri adzachita kutolera zidutswa, kusamba, chotsani mbewu ndi kutsanulira zipatso ndi shuga.
• Pamene mtanda alamuka, kuloza ku padziko ntchito, kuwaza ndi ufa ndi falitsani mu mwachilungamo woonda mapangidwe anayi.
• Mafuta workpiece tchizi, ndi pamwamba ndi chitumbuwa a. Pereka mtanda mpukutu ndi kudula iwo powomba makulidwe ofanana, masentimita asanu.
• Ikani pa kuphika zikopa kuphika mbale ndi malo pa izo ipitirirabe. Mafuta preform kumenyedwa dzira ndi kuwaza ndi shuga.

N'kuwaika m'mabanzi ndi chitumbuwa anaphika kwa mphindi 20 mu uvuni. Kamodzi mankhwala browned, iwo ayenera kuchotsedwa uvuni ndipo nthawi yomweyo kutumikira.

N'kuwaika m'mabanzi ndi chitumbuwa ndi

Home anaphika n'kuwaika m'mabanzi ngati akulu ndi ana. Gwiritsani ntchito kokha mankhwala apamwamba chifukwa - ndi bwino ndiye inu amayenda. Chinsinsi n'kuwaika m'mabanzi ndi chitumbuwa lophweka. Mwawerenga mosamala malangizo ndi kuphika nafe:

• Pang'ono konzekera 250 ml ya mkaka, ndisunse mu izo magalamu atatu a yisiti ndi amsupuni a shuga.
• Asiyanitse mu mbale makapu atatu a ufa, onjezerani yisiti akubwera ndi mkaka.
• Ikani mbale spoons anayi a shuga, vanila kulawa, mchere, dzira limodzi ndi magalamu 70 batala firiji.
• Uukande ndi yofewa ndipo sanali ndodo, kuphimba ndi nsalu ndi malo malo otentha.
• Sambani magalamu 300 yamatcheri ndi kuchotsa maenje a zipatso.
• Pamene mtanda ndi abwino, chitani mapangidwe masikono. Kuti tichite zimenezi, gawani mtanda mu zidutswa ofanana kulemera (pafupifupi) 70 magalamu.
• Kuyambira akusowekapo falitsani mipira, ndiye chofufumitsa kuphwa kwa iwo, ndi pakati pa wina ndi kuika zipatso pang'ono. M'mbali mwa mkate, kugwirizana pakati, kulenga kwa izo bun chonse.
• Pindani akusowekapo mu kuphika mbale, mafuta dzira, ndi kusiya kuima firiji kwa mphindi 20.

Tumizani mawonekedwe mu uvuni preheated kwa mphindi 40-50. Latha kuphika, kuphimba ndi chopukutira, kuziziritsa pang'ono ndi kutumikira ndi tiyi kapena mkaka otentha.

Burgers, chitumbuwa, chocolate ndi amondi

Izi mitanda wosakhwima adzasangalala ndi kukoma kwake zachilendo ndi fungo. Popeza chakudya wokonzeka sanatchulidwenso tebulo yomweyo, Mpofunika kuti kuphika pa kawiri mlingo. Kuphika yisiti n'kuwaika m'mabanzi ndi chitumbuwa ndi, muyenera kuchita zotsatirazi:

• 125 ml ya mkaka ofunda kugwirizana ndi magalamu asanu a yisiti youma, supuni awiri ufa ndi shuga supuni. Zamgululi kusonkhezera ndi kusiya kuti kupesa kwa mphindi khumi.
• Asiyanitse mu mbale magalamu 300 ufa, kuwonjezera mchere magalamu 50 batala zofewa, mazira awiri, angapo spoons shuga ndi kuyandikira Brew.
• Uukande ndi kusiya kuti adzauka pa chopukutira mu malo otentha.
• Pakuti kudzazidwa kabati pa grater abwino magalamu 60 chokoleti woyera, kuwaza magalamu 40 amondi (mukhoza kutenga okonzeka zopangidwa pamakhala), ndi magalamu 100 yamatcheri atsopano kuchiza ndi kudula aliyense mabulosi mu theka.
• Falitsani mtanda mwachilungamo woonda rectangle, kuwaza ndi shuga vanila, ndiye kufalitsa wogawana mtedza, chocolate ndi zipatso. Pindani akusowekapo mpukutu ndi kudula mutizidutswa tating'ono ofanana.
• Kukonza masikono pa pepala kuphika, pepala anaika, burashi ndi mafuta ndi kulitumiza ilo kuphika mu uvuni preheated mpaka anachita.

Tumikirani chakudya kwa tebulo, kuwaza ndi ufa shuga.

n'kuwaika m'mabanzi kuwomba ndi zipatso

Apa ndi Chinsinsi yosavuta kwa amachitira wokoma kwa pastry lapansi. Ndi izo, inu mukhoza mwamsanga ndipo mosavuta kukonzekera n'kuwaika m'mabanzi ndi yamatcheri kadzutsa kapena alendo kufika.

• Kuchitira magalamu 200 yamatcheri mwatsopano kapena mazira, kuchotsa maenje ndi kutsanulira pang'ono zipatso shuga.
• The yomalizidwa mtanda m'firiji pamtunda, falitsani ndi kudula ku mabwalo a kukula wofanana.
• Pakati pa wina workpiece kuika amsupuni wa kudzazidwa ndi, falitsani mtanda lalikulu ndi makona kutsina m'mbali.
• Kukonza masikono pa pepala kuphika, pepala anaika, mafuta yolk ndi kuphika mpaka anachita.

Zokoma ndi yowutsa mudyo azichitira Kutumikira otentha.

Mini-muffins

Izi Chinsinsi muffins ndi chitumbuwa isiyana ndi ena kuti n'koyenera kwa tebulo Taphunzira:

• M'firiji pamtunda magalamu 300 a zipatso ndi Finyani kunja madzi owonjezera.
• Konzani naomba wa magalamu 25 yisiti atsopano, kapu imodzi ya madzi ofunda, supuni awiri uchi, mchere, 50 ml ya masamba mafuta ndi magalasi zitatu ndi theka la ufa.
• Gawani mtanda wauka mikate yaing'ono, anaika mu mzinda wa aliyense amsupuni mmodzi wa kudzazidwa, Tsinani m'mbali.

Kuphika mpaka yophika masikono, kenako amaperekedwa ku gome otentha.

Pomaliza

Tikukhulupirira kuti mumakonda n'kuwaika m'mabanzi ndi chitumbuwa, ndipo mitanda lokoma adzakhala pafupipafupi mlendo patebulo.