Zikondamoyo ndi yamatcheri - mchere ophweka koma chokoma

Zikondamoyo ndi yamatcheri - mchere zokoma kuti angathe kukonzekera ngakhale wophika woyamba. Vietnam maphikidwe amenewa kwambiri, ndipo nkhani imeneyi izifotokoza zokoma ambiri a iwo, ndi zina zowonjezera. Dziwani kuti mbale ali amatanthauza osati chilimwe khitchini, chifukwa inu mukhoza kuphika izo mu dzinja, ntchito zipatso mazira.

Zikondamoyo ndi yamatcheri

Choyamba muyenera kukonzekera zosakaniza:

1. Zinamenyanitsa yamatcheri - 0.5 makilogalamu.
2. Zikondamoyo - 10 ma PC.
3. Tchizi - 200 GR.
4. Ufa shuga - magalamu 50.
5. Vanilla shuga - ½ tsp ..
6. Kirimu - 50 oz.

mbale analandira mu 4 mbali, ndi luso lokonzekera chiri motere:

1. Poyamba, muyenera kukwapula zonona tchizi. Mukhoza kugwiritsa ntchito chosakanizira, koma mankhwala ayenera kumenya pa liwiro sing'anga.
2. Pamene tchizi ndi kukwapulidwa, ndi wodzazidwa ndi ufa shuga ndi shuga vanila, kamodzi kukwapulidwa zosakaniza mpaka kugwirizana yosalala, ofanana kirimu.
3. M'chikontena osiyana kumukwapula kirimu, Ndi bwino kugwiritsa ntchito kirimu wolemera.
4. Kenako, kirimu ndi kirimu kulemera chikugwirizana ndi chifukwa panali kirimu ndi wakuda kwambiri kugwirizana.
5. Tsopano tiyenera kutenga okonzeka zopangidwa zikondamoyo ndi ntchito kirimu analandira.
6. Pamwamba pa kirimu ndi yamatcheri zimayikidwa chubu anakomoka.

Aliyense chubu chifukwa ayenera kudulidwa mu theka, ndi mbale ali okonzeka. Kutumikira zikondamoyo ndi yamatcheri, mungathe wowawasa kirimu kapena mapesi.

Zikondamoyo ndi yamatcheri, zakudya ndi batala kirimu

Kupanga zikondamoyo ndi yamatcheri, Chinsinsi, amene adzakhale pansipa ndi yosavuta ndi zachilendo kukoma ndi akamagwira ntchito koko ndi m'nyanjazi ena. Pakuti yokonza zosakaniza izi zofunika:

1. Ufa - 200 GR.
2. Koko - 2 tbsp. L.
3. Mkaka - 350 ml.
4. Dzira - 3 zidutswa.
5. Shuga - 5 supuni. L.
6. Batala - 50 oz.
7. Madzi kuchokera yamatcheri ndi - 200g.
8. Cherry popanda mafupa - 100 g.
9. Wowuma - 1 tbsp. L.
10. Kirimu - 1 tbsp.
11. Salt - uzitsine.

Zikondamoyo ndi chitumbuwa Chinsinsi ndi sitepe ndi sitepe zithunzi:

1. M'pofunika kusakaniza ufa ndi koko, kenako asiyanitse zosakaniza mu sefa mu mphika waukulu.
2. Kenako, muyenera kusiya mazira ndi whisk izo bwinobwino.
3. Pambuyo kuti muyenera zonse n'kusokoneza kujowina ufa ndi mazira ndi kutsanulira mu mkaka. Pamene zosakaniza ogwirizana, kuwonjezera uzitsine mchere ndi angapo supuni ya shuga ndi kachiwiri analimbikitsa.
4. The osakaniza chifukwa ayenera n'kuukanda ndi kusiya malo otentha kwa theka la ola.
5. Panthawi imeneyi, ndi wowuma ndi kuchepetsedwa mu spoons 2-3 madzi kuchokera yamatcheri, ndi zina madzi muyenera kuika pa moto ndi kuwiritsa izo ikapita otentha, kunachititsa wowuma.
6. Wiritsani madzi maminiti pang'ono, muyenera kuchotsa izo kuchokera mbaula, tiyeni kuziziritsa pang'ono ndi kuwonjezera pa yamatcheri, chisanadze kutsukidwa kwa mafupa.
7. Tsopano m'pofunika mwachangu mtanda ndi kumupanga iye zikondamoyo. Poto ayenera kukhala promahat batala ndi ladle kutsanulira mtanda, kufalitsa mu Frying poto mwachangu chimodzi ndi mbali ina kwa mphindi zochepa.
8. Aliyense pancake m'pofunika kuwonjezera kanayi ndiyeno anatumiza kwa mbale yaikulu.
9. Pambuyo Frying ndi zikondamoyo muyenera kusakaniza kirimu ndi shuga, whisk zosakaniza mosamala.

Kumapeto kwa zikondamoyo kuika madzi chitumbuwa, amene ayenera kuwasandutsa zakudya ndi kukongoletsa ndi kukwapulidwa kirimu. Amenewo ndiwo zikondamoyo yosavuta chokoma ndi yamatcheri zingasangalatse aliyense dzino wokoma.

Zikondamoyo ku yamatcheri achisanu ndi Kuwonjezera chokoleti

Kukonzekera muyenera:

1. Zinamenyanitsa chitumbuwa - 0.4 makilogalamu.
2. Wowuma - 1 tbsp. L.
3. Shuga - 6 supuni. L.
4. Madzi - 25 ml.
5. Wowawasa kirimu - 2 tbsp. L.
6. Koko - 2 tbsp. L.

Zikondamoyo ndi yamatcheri Chinsinsi:

1. Poyamba, muyenera uukande ndi kupanga zikondamoyo. Chinsinsi zikondamoyo mukhoza kugwiritsa ntchito iliyonse.
2. Pamene zikondamoyo wokonzeka kuika zipatso oundana saucepan ndi kutsanulira 25 ml ya madzi. chotengeracho ndiye anaika pa moto wochepa, ndi zosakaniza ndi anabweretsa kwa chithupsa.
3. Panthawi imeneyi, ziziwayendera wowuma ndi supuni 4 shuga kenako osakaniza unatsanuliridwa mu chitumbuwa a. Tiyenera msanga kusakaniza zonse, koma samalani. A patatha mphindi zingapo mphamvu kuchotsedwa kutentha ndi analola kuti kuziziritsa.
4. Tsopano, aliyense pancake kuika chifukwa Berry kudzazidwa ndi atakulungidwa mu chubu onse.
5. Ndiye Kulemba chokoleti kirimu. Kuti kirimu ili losanganikirana, supuni 2 shuga ndi ufa koko. M'nyanjazi ayenera kuvala moto ndi tiyeni chithupsa zosakaniza. Pambuyo yozizira, nthanzi, izo udzathiridwa pa zikondamoyo.

Vietnam wokonzeka ndipo ngati kuli koyenera kuti alandira zambiri madzi chokoleti kirimu, munthu kutsanulira supuni imodzi ya koko kukoma koma ndiye sizidzakhala zimalimbikitsa.

Zikondamoyo ndi yamatcheri mu madzi awo

Kukonzekera muyenera:

1. Yamatcheri akhoza zii ntchito - 200 GR.
2. Shuga - 3 tbsp. L.
3. Batala - 70 GR.
4. Kirimu - 50 ml.

Zikondamoyo ndi yamatcheri Chinsinsi ndi photo:

1. Kuyambira mufiriji ayenera yamatcheri ndi kuwalola iwo defrost n'kukaziika mu saucepan ndi kudzaza ndi shuga.
2. Pan kuvala moto wodekha ndi yophika zipatso. Muyenera nthawi zonse kulowerera, kwa mabulosi si n'kudziphatika.
3. Pamene madzi limapezeka, inu muyenera kuwira zipatso kwa mphindi 10.
4. Komanso, mbale osiyana kuphatikiza chifukwa madzi, zipatso ndi yamatcheri amachotsedwa payokha.
5. Latha zikondamoyo ayenera bwino topaka mafuta, kenako kukwapulidwa kirimu ndi chosakanizira, iwo anatsanulira madzi utakhazikika.
6. Zipatso zimayikidwa pa zikondamoyo namukulunga chubu.

Asanayambe kutumikira zikondamoyo ndi mitengo chitumbuwa ayenera kudula pakati ndi kutsanulira pa kirimu ndi mabulosi manyuchi.

Pomaliza

Ntchito njira yosavuta mukhoza mchere waukulu umene uli wangwiro tebulo aliyense, kaya ndi tchuthi kapena tsiku yachibadwa. kukonzekera luso yosavuta amafuna palibe luso pophikira.