Kodi kuphika kebabs mu madzi khangaza: maphikidwe

Kebab mu madzi khangaza - ndi chokoma ndi wokhutiritsa mbale, sipangakhalenso n'zosavuta kunyumba. Lero tikufuna nanu pang'ono maphikidwe pachiyambi.

Nkhumba mu madzi khangaza

Wowawasa madzi zipatso amapereka nyama kukoma wapadera ndi mwachikondi. Kukonzekera mbale, tiyenera zinthu zotsatirazi:

• Nkhumba - makilogalamu awiri.
• Anyezi - ndalama zisanu.
• Makangaza madzi - 600 ml.
• Masamba mafuta - supuni awiri.
• Anakweranso-suneli - 60 magalamu.
• Cilantro - magalamu 50.
• Pepper ndi mchere kulawa.

Kuti barbequing mu madzi khangaza, ntchito malangizo athu:

• Kukonzedwa nyama, kudula mafuta owonjezera, ndiyeno kudula nyema.
• Anyezi peel ndi kusema mphete.
• Ikani chiwaya anakonza zakudya ndi kusakaniza iwo.
• Add zonunkhira ndi mchere.
• Thirani mu madzi poto ndi mafuta.
• Muziganiza zakudya ndi kutibwezera ndi mbale ka katundu.

Marinate nyama mu firiji kwa maola osachepera anayi, ndiyeno kuphika kuti gululi kapena pogwiritsa ntchito skewers.

Nkhumba mu madzi khangaza

Kanyenya - mbale otchuka, omwe kaŵirikaŵiri anakonza mu dziko kapena masanje. Ngati mukufuna nyama kunapezeka yowutsa mudyo ndipo chokoma, ndiye ntchito Chinsinsi wathu. Marinade kwa shish kebab ndi madzi khangaza, ife adzakonza zinthu zotsatirazi:

• Mwatsopano cholizira makangaza madzi - galasi wina.
• Anyezi - mitu itatu.
• Zitsamba - anu kukoma.

Onani kuti chiwerengero cha mankhwala anasonyeza kuti kilogalamu imodzi ya nyama. A wophika kanyenya mu madzi khangaza timakonda:

• Peel anyezi ndi kuwaza kwa mkhalidwe zamkati. Izi zikhoza kuchitika pogwiritsa ntchito grater kapena blender.
• Sakanizani anyezi ndi madzi khangaza, kuwonjezera mankhwala therere.
• Pang'onopang'ono kutsanulira mu marinade kwa nyama sliced.

maola sikisi, nkhumba ndi wokonzeka, ndipo akhoza kuphikidwa pa Grill lapansi. Pakuti okonzeka zopangidwa chakudya akhoza kudyetsedwa atsopano masamba saladi, zukini yokazinga ndi biringanya ndi bowa yokazinga.

Kebab mu madzi khangaza

Wowawasa Brew zimapangitsa nyama wodzala ndi zofewa. Yesani marinate nkhumba chifukwa chokhalira wathu ndi kudabwa wanu alendo mbale zodabwitsa.

Kodi mankhwala tiyeneranso pa nthawi iyi:

• nkhumba kilogalamu (bwino kutenga khosi).
• lita imodzi ya madzi enaake mchere.
• Atatu lalikulu mababu.
• Mchere ndi tsabola (pansi).
• Anakweranso-suneli.
• Big grenade kapena kapu ya madzi.

Kodi kuphika kebabs mu madzi khangaza? Chinsinsi lophweka:

• Sambani nyama, ziume, ndiyeno kudula nyema ofanana.
• Kusamutsa nkhumba mu mphika mudzaze ndi madzi mchere. Kusiya nyama kupuma kwa ola limodzi.
• Peel anyezi ndi kudula iwo mosintha.
• Kukhetsa madzi kuchokera poto, kuika mu malo ake anyezi, masamba ndi zonunkhira.
• Kumbukirani nyama manja, kuziyika izo pa womkanikizawo, ndiye kuchotsa poto mu firiji.
• Patapita maola awiri, kuwonjezera kwa iwo madzi. Ngati muli ndi grenade, ndiye ayenera kukhala zophweka kuyeretsa ndi pogaya mbewu mu blender ndi.
• Kuomba nyama ndi kusiya mu firiji usiku.

Ngati inu fulumirani, ndi kanyenya akhoza kuphikidwa pasanathe maola anayi. Grill nyama pa makala mabwinja ndipo onetsetsani kuti si kuwotchedwa.

Nkhumba yowutsa mudyo

Grenadine kuthandiza kupereka softness nyama ndi kutetezera dryness. M'sitolo zakudya lamanja, monga:

• Nkhumba (khosi kapena phewa) - kilogalamu imodzi.
• Akuluakulu awiri mababu.
• Makangaza madzi - galasi wina.
• Adyo - cloves awiri.
• Honey - spoons awiri.
• Zira - supuni.
• mbewu mapira - supuni imodzi.
• The osakaniza tsabola - theka la supuni ya tiyi.
• Salt - supuni chachikulu.
• Citric acid - theka la supuni ya tiyi.

Choncho, konzani kanyenya nkhumba ndi madzi makangaza. Chinsinsi alipo apa:

• Dulani nyama mu cubes mofanana.
• Lembani ndi madzi makangaza.
• Ikani zonunkhira, uchi, timibulu citric acid ndi kusakaniza ndi dzanja.
• Katungulume anyezi kusema mphete theka, adyo ndi kuwaza ndi mpeni.
• Kuwonjezera zakudya anakonza nyama ndi kusakaniza zonse kachiwiri.

Marinate skewers lotsatira maola awiri. Nanizhite nyama pa skewers ndi kuziika pa Grill ndi makala mabwinja. Cook nkhumba mphindi 20, nthawi kutembenukira ndi kuteteza lamoto. Mbale yomalizidwa Kutumikira ndi ndiwo zamasamba ndi zitsamba.

Kebab "Caucasus"

Choyambirira ndi watsopano zowawa za kukoma adzapereka nyama yatsopano makangaza madzi. Kwa mbale, kutenga:

• A kilogalamu wa nyama (nkhumba).
• A kapu ya madzi makangaza.
• Akuluakulu awiri mababu.
• Vinyo wosasa - theka supuni.
• Soya msuzi - supuni.
• Zonunkhira kulawa.

Kebab mu madzi khangaza zakonzedwa motere:

• Osambitsidwa ndi kukonzedwa nyama kusema chunks.
• Peel ndi kuwaza anyezi theka mphete.
• Sakanizani nyama ndi zosakaniza mmene Chinsinsi.
• Ikani poto ndi nkhumba mu firiji ndi marinate izo usiku.

Kuphika nyama pa Grill mpaka anachita. Ngati nyengo poipa kapena zinthu zimasintha, inu mosavuta kukonzekera kanyenya mu uvuni. Mbale yomalizidwa Kutumikira ndi msuzi ndi masamba saladi.

Mwanawankhosa nthiti mu khangaza marinade

N'zodabwitsa chakudya chokoma akhoza kuphikidwa pa kanyumba alendo a msonkhano. Pamaso kuphika, powerenga mndandanda wa mankhwala:

• Mwanawankhosa nthiti - magalamu 400.
• Makangaza madzi - 50 ml.
• Soya msuzi - spoons atatu.
• Mafuta - supuni zitatu.
• Lina lalikulu anyezi.
• Timbewu - masamba angapo.
• Kanyenya zonunkhira.
• zamasamba ndi bowa.
• Mayonesi - spoons awiri.

Chinsinsi cha kanyenya nthiti alipo apa:

• Dulani nkhosa mu zigawo, asambe bwino ndi kuwusisitira youma. Kenako Ikani nthiti m'mbale kwambiri.
• Anyezi kusema mphete theka, knead ndi manja komanso kusakaniza ndi nyama.
• Thirani mu madzi mbale, mafuta ndi soya msuzi.
• Kuwonjezera nyama ndi masamba atsopano timbewu tonunkhira, ndi kusakaniza bwino.

Marinate nthiti maola osachepera awiri. Kenako nanizhite iwo pa skewers, kuvala Grill kapena kuika mu uvuni. Mpaka nyama ndi wokonzeka, m'pofunika kuthirira marinade otsala.

Pambuyo pake, kukonzekera zokongoletsa:

• Sambani bowa ndi masamba, peel iwo ndi kudula iwo mu tiziduswa tating'ono ting'ono.
• Utsi preform mafuta ndi msuzi soya. Asiye iwo okha kwa kotala la ola.
• Sakanizani ndi mankhwala mayonesi ndi kuwapatsa marinated kwa theka la ola.

Nanizhite masamba ndi bowa pa skewers (kapena kunama pa gululi) ndi ndiye akagwira pa makala mpaka anachita.

Skewers a ng'ombe mu madzi khangaza

Konzani nyama ndi chokoma, osati aliyense akhoza kuphika. Choncho, powerenga Chinsinsi ndi kudabwitsa anzanu mbale zokoma ndi zokoma.

Mndandanda wa mankhwala:

• Chidale wa ng'ombe kapena zamkati - wina kilogalamu.
• Makangaza madzi - 300 ml.
• Zonunkhira - supuni imodzi.
• Kefir - 150 ml.

Chinsinsi:

• Kukonzedwa nyama, wosambitsa ndi Pat youma.
• Dulani ng'ombe mu zidutswa, kenako kuwapitirira mu thumba kwa Marinating.
• Kuwonjezera mafuta, yogurt ndi zonunkhira.
• Marinate nyama kwa maola angapo.
• Konzani Grill ndi makala amoto, nanizhite nyama pa skewers ndi mwachangu zidutswa mpaka wachifundo.

Onetsetsani kuti nyama si youma, ndipo nthawi atembenuza padziko nguli. Kutumikira pa tebulo ndi zokongoletsa iliyonse. Mwachitsanzo, akhoza yophika mpunga kapena mbatata anaphika.

Pomaliza

Tidzakhala osangalala ngati muli ndi kuphika kanyenya mu madzi makangaza. Monga mukuonera, mothandizidwa ndi zakumwa acidic akhoza marinate nyama ndi osiyana. Komanso, chakudya zokoma akhoza kuphikidwa osati pa makala, komanso kunyumba (mu uvuni). Choncho ntchito maphikidwe athu ndi raduyte wokondedwa uyu chakudya chokoma chaka chonse.