Masikono wokoma

Sushi mipiringidzo anasefukira Russia kuyambira nthawi posachedwapa. Zikuoneka kuti wophika chotchedwa sushi masikono, kapena zovuta, koma kwenikweni si. Ndi yosavuta kwa malire. Kotero ine ndikufuna kupereka kuphika masikono wokoma, adzasangalala akuluakulu komanso ana, nayenso.

Kuti akonze masikono wokoma, tiyenera magalamu 120 a mpunga (I ntchito wozungulira wabwinobwino, koma m'masitolo mugule ndi mpunga wapadera umangoyendabe) magalamu 100 wa feta tchizi (kwambiri tchizi "Camembert" kapena "Dori Blue", amene adzapeza), zipatso iliyonse (angakhale sitiroberi, strawberries, raspberries, mabulosi akuda, cranberries, blueberries, ambiri, zonse ziri zofunika kwa moyo) nori mapepala - zidutswa 3 ndi msuzi, wokoma madzi. madzi angagwiritsidwe ntchito ngati madzi kupanikizana seedless.

masikono wokoma anazipangiratu mofanana ochiritsira. Choyamba muyenera wiritsani mpunga mu madzi okoma. Madzi ayenera kukhala kawiri monga mpunga kwambiri. Ndi pamaso zo ake, zilowerere kwa theka la ola mu madzi ofunda kutupa. Wiritsani mpunga sayenera kuposa mphindi 10, kukhetsa madzi, naziziritse mpunga. Konzani stuffing. Tchizi kusema n'kupanga, strawberries akhoza kudula mu theka kapena zidutswa anayi ngati lalikulu. Kenako, ife anaika chinsalu cha nori pa chopukutira nsungwi (ngati mulibe minofu, mukhoza kugwiritsa ntchito wamba thumba pulasitiki). Pamwamba pa pepala ndi wogawana kugawira mpunga wokoma. Ndiye, pafupi kumwamba anaika tchizi mu mzere, pafupi strawberries. Onse mpukutu Manga ndi kudula diagonally kuti akhazikitsa lapansi. Makulidwe kusintha nokha, ngati inu mukufuna kupeza masikono zambiri, kudula n'kakang'ono. masikono wokoma kugona pa mbale, kutsanulira msuzi lokoma ndi kukongoletsa ndi masamba sitiroberi. Chiwerengero cha kumadzazidwa akhoza kawiri, masikono wandiweyani amatchedwa "Futomaki".

Choyambirira mchere wokoma Futomaki adzakhala molumikizana ndi kirimu aliyense ayezi, ndi vanila bwino. Izi mbale wokoma adzakhala nawo dzino aliyense lokoma, ngakhale kwambiri ayi.

Cook ipitirirabe kunyumba ngati n'kotheka ndipo malinga Chinsinsi zotsatirazi. Tiyenera magalamu 100 mpunga, vanila, 1 lita imodzi ya mkaka, shuga, mpunga pepala, nthochi awiri akuluakulu, kanyumba tchizi paketi (onse, kaya ndi mafuta kapena mafuta wopanda), akuda marmalade.

Pre anaziviika- mpunga kuphika mu mkaka, kuwonjezera shuga kulawa ndi vanila. Rice pepala pang'ono wothira madzi ndi kuwaza pamwamba pa mpunga utakhazikika. Ndiye kuvala mkuyu nthochi, kudula si koyenera. Ife kukulunga masikono onse ndi kudula theka lengthwise. Ndiye theka lililonse mu theka kachiwiri, iwe 4 mipiringidzo kuzungulira ngodya. Pa pepala, pulasitiki anagona n'kupanga awiri a nthochi pansi. Tidzaza kusiyana tchizi, pamwamba pa izo pa nkhani kufala marmalade. Kenako, kuphimba ndi otsala n'kupanga awiri, ndiyeno kukulunga mpukutu mwa thumba pulasitiki. Mpukutuwo chifukwa kudula mutizidutswa tating'ono - ayenera kutenga chithunzi pachiyambi.

M'malo nthochi akhoza kugwiritsa ntchito mankhwala ena monga akuda kokonati, kunja kwa izo, nawonso, likukhalira choyambirira milozo chitsanzo.

Tsopano ine ndikuyembekeza inu ndi kuti mukhoza kuphika masikono chotchedwa sushi kunyumba, ndi m'maganizo anu kudzakuthandizani kulenga mwaluso zophikira.

Ndipotu, ambiri akukonzekera masikono wokoma, osati mpunga yekha, koma mikate wokoma kapena zikondamoyo. Pankhaniyi, kudzazidwa akhoza kukhala osiyana kwambiri: chocolate, zipatso, zipatso, tchizi, kanyumba tchizi, ndi zambiri. Ndipo mulibe ntchito nori mapepala (fungo ndi kakomedwe ka Seaweed, komabe kaye kukoma mchere ndi ndithu chikufanana ndi wokoma), njira yangwiro kukhala mpunga pepala, wokoma zikondamoyo kuti anaphika nokha kapena omelette wokoma vuto la mwadzidzidzi. njira kuphika kulemera, inu kokha ochepa a m'maganizo mwake, kudziwa zosakaniza ndi zachilendo mchere ndi wokonzeka. Chofunika, usaope maganizo atsopano ndi maphikidwe. Bon chakudya!