Applesauce: Chinsinsi

Maapulo aloŵe nafe m'miyoyo yathu, makamaka zaka zingapo zapitazi, pamene inu mugule iwo masiku onse 365 pachaka. Popeza mitengo wololera, zilipo tsiku lililonse. ife sitikhala pano kachiwiri kuti kudzayankhula afotokoza ubwino wa zipatso pa izo zonse kale. Tiyeni tinene kuti pali mankhwala ochepa amene ali ndi njira zambiri pophika zakudya zosiyanasiyana. Mmodzi wa iwo ndi applesauce, bwinobwino kukwapulidwa, airy zipatso ndi zina zosiyanasiyana kapena popanda iwo, zambiri adamkonda, ana komanso akuluakulu.

Mafuta opopera Yopezera "Benedicto"

Monga tikudziwa, maapulo ali mwangwiro pamodzi ndi mankhwala ena ambiri, monga nsomba, nyama, nkhuku, nkhumba, ng'ombe. Komabe, mchere aliyense anapanga ndi kuchuluka kochepa chipatso ichi, ndibwino ndi zambiri woyengeka. Apa ife tiri tsopano, ndi kuwauza mmodzi wa Chinsinsi Chophweka mmene kuti applesauce. Pakuti ichi tiyenera zosakaniza zotsatirazi: kilo imodzi ya maapulo ang'ono, madzi a mandimu mmodzi, anayi dzira azungu magalamu 120 a ufa shuga, supuni atatu a mowa wotsekemera "Benedicto". Momwe mwaonera, dzina mafuta opopera ndi likuchokera ku dzina la mowa. Tsopano ife kupereka njira ndi zokoma apulo mafuta opopera. Chinsinsi lokonzekera, sitepe ndi sitepe, kutsogolo kwa inu:

1. Zipatso anasambitsidwa kunja, katungulume, gawani mu zidutswa anayi ndi kuchotsa pakati. Collapsible lalikulu mphika, kuthira painti wa madzi ndi chithupsa kwa mphindi 20. Kamodzi maapulo zofewa kuchotsa kuchokera kutentha ndi kutaya mu colander ndi.
2. zipatso yophika pogaya kuti puree ndi kufalikira mu saucepan, makamaka kwambiri, kuvala moto waung'ono, ndi mphindi zisanu uphwetsa. Kenaka yikani ufa shuga, whisk, kumenya osakaniza ndi kuchotsa kwa kutentha. Asiyeni iwo ukhale pansi.
3. Kutigwira mandimu. Ikani mu saucepan ndi apezeka shuga, kutsanulira kapu theka la madzi ndi kuvala moto wochepa. Pambuyo blanching manyuchi kuwonjezera mandimu, chipwirikiti ndi litulukira chifukwa cha caramel formochkam.
4. Kumenya mu mapuloteni chithovu fluffy ndi kuwonjezera utakhazikika pansi maapulo yosenda. Tsopano kutsanulira mu mowa wotsekemera ndi kusonkhezera mokoma kwambiri.
5. Mafuta opopera kuwola ndinso monga njira anapereka wachitatu anadzazidwa mu chiwaya ndi kulitumiza ilo mu uvuni, preheated digiri 180. Kuphika mphindi 40, ndiye timapeza kuphika ndipo pambuyo yozizira, atengedwa kuchokera zisamere pachakudya mafuta opopera. Mwachita!

Zovuta koma chokoma Chinsinsi wofatsa mafuta opopera ya maapulo

Mu Chinsinsi ichi ife kuwonjezera, ena kuposa maapulo, masikono, zipatso zouma ndi strawberries nyengo. The chifukwa si zokoma, komanso wosangalatsa. Kuti akonze applesauce, tiyenera: magalamu 400 maapulo "Golden" magalamu 50 batala, supuni awiri a bulauni shuga, magalamu atatu a vanila, 40 ml ya burande, zidutswa 10 mtedza, 200 ml 35% kirimu magalamu 70 condensed mkaka, magalamu 50 nthuza zouma zinamenyanitsa, zinthu zinayi mankhwala, ndimu theka magalamu 150 strawberries, yemweyo - shortcake. Keke: 90 magalamu mafuta magalamu 90 shuga mchenga magalamu 125 ufa, kotala supuni ya tiyi ya mchere. Makeke, ndi njira, mugule mu sitolo, ndipo ndithu zabwino, koma ife tizichita tokha.

Kuphika makeke anu mafuta opopera

Zosakaniza kwa makeke Chinsinsi apatsidwa pamwamba. Imangokhala yokha kuwasandutsa chakudya wokonzeka yokha, ndiyeno, ife adzapitiliza applesauce. Chosakanizira, kumenya batala ndi shuga mpaka kuwala mpaka misa kuwala. Kenako, kuchepetsa liwiro lake ndi kuwonjezera mchere pamodzi ndi ufa. The mtanda chifukwa imafalira pa kuphika film, kupanga masentimita awiri wandiweyani rectangle Manga ndi - firiji kwa maola awiri. Preheat uvuni kuti madigiri 180. Nthawiyi, kufalitsa mtanda pa pepala wophika mkate ndi falitsani enaake anayesa kuti asanu millimeter makulidwe. Tikuchita kudzera filimuyi. Kachiwiri kwa mphindi 15 mu firiji. Ndiye kuchotsa film, ndi kuloza mtanda pa pepala pa thireyi. Mphindi 15 mpaka golide bulauni kuphika. Dulani mkate mu zidutswa ndi mpeni wakuthwa, osalola kuti kuziziritsa kwathunthu. Makeke anakonza, kupitiriza kuphika applesauce.

Chinthu lotsiriza la yokonza maapulo mafuta opopera

Chotsani chipatso cha peel ndi, kuwaza finely, kuchotsa mbewu. Ikani poto, kuwonjezera mafuta, burande ndi mitundu onse a shuga. Kupanga kutentha sing'anga ndi simmer mpaka maapulo zofewa. Ife pogaya puree boma ndi suzimitsidwa. Pa youma Frying poto mwachangu manati. Kumenya mu mpweya misa mtedza ndipo muwuzeni kuti mokoma Zachepetsedwa mkaka, n'kukaziika firiji. Finely kuwaza ndi prunes ndi mandimu mankhwala, ndimu kutigwira madzi. Tsopano, mu yosenda utakhazikika kuwonjezera madzi a ndimu, ndimu mankhwala, ndipo prunes. Kuwaza mtedza, makeke wosweka, kudula mutizidutswa tating'ono anayi strawberries. Tikafika mpikisanowu. Ikani makapu mu mtedza pang'ono ndi makeke, ndiye - apulo puree ndi strawberries. Ndiye - kachiwiri, mtedza ndi makeke. Top - wosanjikiza kukwapulidwa kirimu. Apanso, kuwaza ndi mtedza ndi mabisiketi ndi yokongola wathunthu - sitiroberi ndi mandimu mankhwala. Mwachita! Tawakonzera zovuta applesauce Chinsinsi udzatha. Chifukwa ali woyenera.

Kuphika maapulo mafuta opopera pa semolina, zosakaniza

ndi mfundo kuwonjezera Chinsinsi zimene semolina? chakuti mbale akutembenukira kugwirizana kwa kachulukidwe wamkulu. Chifukwa cha kulolerana kwa nyani, kukonzekera mchere mwangwiro akugwirizira mawonekedwe tiyenera ndipo si koyenera kuwonjezera pa gelatine. Choncho, mafuta opopera uyu akhoza bwinobwino kudya zamasamba. The zosakaniza zofunika gawo laling'ono: maapulo atatu, spoons awiri a mchenga shuga, magawo awiri kapena atatu a mandimu, supuni awiri semolina, kulawa - vanila. Ndipo tsopano ndikuwuzani ndi mmene kuphika apulo mafuta opopera mu semolina ndi. Palibe n'zovuta za izo.

Ndondomeko yokonza mafuta opopera semolina

Kutsukidwa ndi maapulo muyezo ku khungu ndi mbewu, kudula mutizidutswa tating'ono lalikulu ndi yophika mu madzi zotsekemera mpaka zofewa. Ngati mukufuna chipatso chikasu ndipo lili kwambiri mbale sanataye maonekedwe zokongoletsa, musaiwale madzi kuwonjezera angapo cloves wa madzi aliyense zipatso kapena pang'ono mandimu. Mothandizidwa ndi blender ndi kusandutsa zofewa zipatso puree. Mukhozanso ntchito chopukusira nyama kapena sieve. Kuwonjezera supuni asanu madzi, uja amene maapulo anali yophika, bwezerani ndi moto. Apa ife kuthandizapo semolina ndi zisanu Mphindi zisanu ndi ziwiri, mpaka wandiweyani, chithupsa. chotengeracho ndiyeno mafuta opopera mu chotengera ndi ayezi ndi mwachangu whisk whisk kapena chosakanizira magetsi. Chifukwa cha mchere izi adzalandira mlingo wabwino mpweya ndi kukhala yofewa kusasinthika. Kutsanulira mu magalasi ndi athanso kubweretsa tebulo. Mafuta opopera apulo pa semolina anakonza.

Kuphika maapulo mafuta opopera ndi gelatin, zosakaniza

Tsopano timapereka Chinsinsi mmene kuphika apulo mafuta opopera ndi gelatin. Monga ife tikudziwa kale, kuti akonzekere mbale, ntchito zipatso puree, zouma zipatso ndi zipatso, sachedwa chifukwa kapena chodzaza. Kukwapula iwo ndi chosakanizira kapena whisk, kupeza azichitira ndi thovu, kapangidwe wosakhwima. Kuti apange chakudya bwino kusungidwa izo kuwonjezera semolina kapena gelatin. Ife ntchito njira yoyamba. Tiyenera: maapulo atsopano - magalamu 250 gelatin - magalamu 15, shuga mchenga - firii kotala chikho, munsi, gauze ndipo zosiyanasiyana mbale, amene anafuna kukhala nanu kumeneko.

Ndondomeko yokonza ndi mafuta opopera ndi gelatin

Kupeza kuchita apulo mafuta opopera. Chinsinsi ndi gelatin zotsatirazi, sitepe ndi sitepe:

1. Gelatin ankawaviika m'madzi ozizira yophika. Tiyeni pathupi kwa mphindi 30. Ndiye kutsanulira mu chidebe ndi moto. Oyambitsa zonse, kupasuka gelatin kwathunthu. si koyenera Pankhaniyi kubweretsa kwa chithupsa.
2. maapulo anakonza muyezo Thirani madzi otentha ndi kulitumiza ilo kwa mbale. Cook mpaka madzi zofewa ndi chatsanulidwa mu saucepan mu sefa. Puree ntchito sieve chomwecho misozi mu chidebe china.
3. Zimathera ndi madzi maphatikizidwe kuvala mbale, kuwonjezera mchenga shuga ndi kubweretsa kwa chithupsa, ndiye kutsanulira gelatin ndi apulo puree. Unyinji chifukwa linatekeseka ndi kupereka ozizira.
4. Pambuyo yozizira misa, whisk ake chosakanizira kapena whisk, kutsanulira mu zisamere pachakudya ndi kuika mu firiji. Tikukhulupirira, tsopano kuti inu mukudziwa bwino mmene kuti applesauce.

Mafuta opopera ku maapulo popanda shuga

Iyi ndi njira yabwino kwa anthu amene asagwiritse ntchito shuga ndipo amakonda maapulo anaphika. Mukhoza kugwiritsa ntchito zipatso wagwa, mbale ndi iwo adzakhala tastier. Zosakaniza: makilogalamu awiri a maapulo, wina sinamoni ndodo, cloves awiri, nutmeg pang'ono. Monga mukuonera, zigawo zikuluzikulu Chinsinsi pang'ono kwambiri. Ndipo tsopano ndikuwuzani ndi mmene kuphika applesauce popanda shuga. Kuphika zipatso, kusema magawo ndi kuwonjezera kwa mbale aliyense kutentha zosagwira. Musagwiritse ntchito ndi zotayidwa mungathe - chitsulo kapena dongo. Yikani mchere. madigiri Preheat uvuni kuti 160 ndi mbale wathu ndi maapulo kutumiza. Kuphika mpaka ndiye, mpaka mbale sadzakhala mtundu wa caramel. Makamaka mu ndondomeko kuphika katatu kusakaniza. Ndiye wachotsa wa mafuta opopera cloves ndi sinamoni. Ndiye - pa nzeru zanu. Mukhoza kudya zonse mwakamodzi, ndipo akhoza kukodzedwa mabanki ndi falitsani mmwamba. Mu chimake yamasika, misa adzakhala osiyana m'nyengo yozizira zowonjezera mkate kapena mkate, pastry, mikate. Komanso, tiyi basi, pamodzi ndi croissant kapena bun onunkhira. Bon chakudya!