Biringanya "Firebird" Chinsinsi

Biringanya "Firebird" - kumawala ndi zosavuta kukonza mbale. Zachilendo kapangidwe ndithudi kudabwa ndi kusangalatsa alendo. Tikupereka inu zingapo zimene mungachite masamba zokhwasula-khwasula ndi toppings zosiyanasiyana.

Biringanya "The Firebird." Chinsinsi ndi chithunzi

Mbale zimalembedwa ndi zinthu zotsatirazi:

• Mabilinganya - magalamu 500.
• Bacon - 100 ga
• Tomato - zidutswa ziwiri.
• Bell tsabola.
• Zolimba tchizi - 100 ga
• msuzi mayonesi kapena ofanana.
• Adyo.
• Amadyera.
• Salt ndi allspice.

Kodi kuphika biringanya "Firebird"? Chinsinsi ndi zithunzi angapezeke kuno:

• Biringanya wosambitsa, wouma ndi kudula theka.
• Amacheka mbali iliyonse, asanafike kudula. Muyenera magawo zokwanira woonda, umene pambuyo pake akhoza anayala ngati fani.
• Pambuyo pake, kuwaza nyama ndi mchere ndi Asiye biringanya pafupifupi theka la ola.
• Chibugariya tsabola kusema magawo, nyama yankhumba - n'kupanga, ndi tomato - magawo.
• Tchizi kusema mbale.
• Ikani biringanya pa kuphika pepala kapena kuphika mbale. Pakati pa magawo a, ikani tchizi, nyama yankhumba, tsabola ndi tomato.
• Mayonesi Kusakaniza ndi mchere, tsabola, wosweka adyo ndi zitsamba akanadulidwa.
• Mafuta msuzi workpiece, kuyesera kuwonjezera magawo.

Konzani mbale mu uvuni kwa mphindi 30..

Biringanya "Firebird", yophikidwa mu uvuni

Kwa mbale wokongola kutenga mankhwala zotsatirazi:

• Awiri biringanya.
• Atatu tomato.
• magalamu 150 tchizi.
• Awiri cloves wa adyo.
• Gulu la katsabola.
• A spoonfuls ochepa a mandimu.
• Mchere ndi zonunkhira.
• Masamba mafuta.

Biringanya "Firebird" (chakudya chithunzi mukuonera pamwambapa), kukonzekera motere:

• Sambani biringanya ndi kudula matatu.
• Kagawo iwo (osati mwa) mbale pafupifupi zisanu millimeters m'lifupi.
• Kabati zamkati tsabola ndi mchere.
• Zolimba tchizi ndi phwetekere odulidwa mu magawo.
• Mphindi khumi ndi zisanu kenaka m'zigawo anakonza zakudya.
• Phimbani kuphika zikopa ndi kugona pa iye modzaza biringanya.
• The tomato otsala zilowerere kwa masekondi khumi mu madzi otentha, kuwachotsa pa khungu. Dulani thupi mu cubes yaing'ono.
• Preheat mwachangu chiwaya ndi tomato mu masamba mafuta. Pamapeto kuphika yikani akanadulidwa adyo, mchere, mandimu ndi tsabola.
• Cook chakudya kwa pafupi maminiti khumi.
• Biringanya kutsanulira msuzi ndi kuphika mpaka yophika mu uvuni. Dongosolo lonse adzatenga za theka la ola.
• Pamene mbale ndi pang'ono, kuwaza ndi tchizi grated.

Ikani biringanya m'mbale ndi kutumikira yomweyo, mokongola ndi zitsamba.

Biringanya ndi tchizi ndi nyama

akamwe zoziziritsa kukhosi A amapangidwa zosakaniza losavuta. Ngati mukuyembekezera alendo, kudabwa iwo ndi mbale pachiyambi.

zosakaniza:

• Atatu biringanya.
• Atatu tomato.
• magalamu 150 nyama.
• 150 ga tchizi aliyense zovuta.
• Theka chikho cha mayonesi ndi yofanana wowawasa kirimu.
• Atatu cloves wa adyo.
• Mwatsopano amadyera.
• Pepper ndi mchere.

Kodi kuphika biringanya "Firebird"? Chinsinsi zachilendo zokhwasula-khwasula kuwerenga pansipa:

• Dulani tchizi ndi nyama magawo.
• Tomato kusema mphete. Ngati lalikulu, kudula mu theka ndi workpiece.
• Kutsukidwa ndi obsushennye biringanya kusema n'kupanga asanafike mchira wa masentimita angapo.
• Ikani kagawo wina wa nyama, tchizi ndi tomato pakati n'kupanga lapansi.
• Kudzoza kuphika thireyi ndi mafuta ndi kuziyika izo pa biringanya okonzeka.
• Pambuyo pake, konzani kudzazidwa. Sakanizani mayonesi, wowawasa kirimu ndi anadutsa adyo atolankhani.
• Lumikizani msuzi ndi amadyera akanadulidwa, ndi mafuta iwo masamba.

Kuphika mpaka chakudya yophika, pang'ono ozizira ndi kuchereza alendo.

Wophikidwa aubergine ndi soseji ndi tchizi

A akamwe zoziziritsa kukhosi kungoyankha kuyang'ana kwambiri pa tebulo lako. Pakuti, tiyenera:

• Biringanya.
• Zolimba tchizi.
• Yophika nkhuku soseji (inu mukhoza kutenga ndi nyama).
• Mwatsopano tomato.
• Wowawasa kirimu ndi mayonesi.
• Mchere ndi tsabola zimafanana osiyana.
• Adyo.

Kenako, ife tikuonetserani mmene kuphika biringanya "The Firebird." Appetizer Chinsinsi lophweka:

• Dulani masamba pawiri. Tengani notches wina theka ochepa.
• Billets ndi mchere ndi kusiya kwa mphindi 30..
• Soseji kusema mbale, ndi tomato - theka mphete.
• Tchizi pakani pa grater chabwino kwambiri.
• Muzimutsuka biringanya ndi madzi kuchotsa mchere owonjezera. Kenako, Pat ziume iwo ndi matawulo pepala.
• Ikani akusowekapo mu kuphika mbale kenako adaika Pakati mbale tomato ndi soseji.
• Kuti akonze kudzazidwa, sakanizani yofanana wowawasa kirimu ndi mayonesi. Kuwonjezera kwa iwo wosweka adyo.
• Thirani msuzi masamba ndi kuwaza mowolowa manja ndi tchizi grated.

Ikani mawonekedwe mu uvuni otentha ndi kuphika kwa mphindi 20-30 chakudya.

Biringanya mu multivarka

"Anzeru" zipangizo khitchini nthawizonse kuthandiza Hostess kukonza chakudya chokoma kwa banja lonse. Biringanya "Firebird" zikhoza kuchitika osati mu uvuni, koma ndi thandizo Multivarki. Kwa mbale muyenera:

• Biringanya.
• Adygei tchizi kapena suluguni.
• Zokoma belu tsabola.
• Ham.
• Kusuta soseji tchizi.
• Adyo.
• Mayonesi.

Kodi kuphika biringanya "Firebird" mu multivarka? Chinsinsi mbale mudzapeza apa:

• Dulani mabilinganya ku ponytails, ndiyeno kudula mbale wawo asanafike mapeto.
• Mafuta zamkati mchere ndi wosweka adyo.
• The amacheka amaika magawo a tomato, magawo a tchizi ndi nyama.
• Ikani akusowekapo mu mbale ndi kutsanulira iwo Multivarki mayonesi.

Kuphika mu "Kuphika Mikate" mode kwa theka la ola. Kutumikira zokhwasula-khwasula ku gome mu otentha kapena ozizira.

Kuonera biringanya

njira ina kukonzekera okongola ndi zokoma zokhwasula-khwasula kutsogolo kwa inu.

zosakaniza:

• Awiri mabilinganya kukula sing'anga.
• magalamu 250 nyama nkhuku.
• anyezi wina.
• tomato awiri.
• 75 gm ya tchizi grated.
• Mchere, mchere ndi tsabola iliyonse.
• Banja supuni ya masamba mafuta.

A yophika biringanya "Firebird" adzakhala motere:

• Ndasambitsa "pang'ono buluu" misozi youma ndi mosamala kusema magawo, osati kufika mchira.
• Ikani masamba pa kudula bolodi ndi kukanikizana pansi ndi dzanja kuti workpiece wakhala ngati fani.
• Pa lililonse mbale chifukwa ntchito wosanjikiza zonyalazo minced nkhuku, ndiye mchere ake ndi tsabola.
• Kuwaza biringanya ndi mafuta ndi kuika kuphika mu uvuni.
• Katungulume anyezi ndi tomato akanadulidwa. Sakanizani mankhwala, kuwonjezera kwa grated tchizi, mchere ndi zonunkhira.
• Pamene stuffing ndi wokonzeka theka kuchotsa poto kuchokera uvuni. Ikani pa masamba workpiece ndi mbale tchizi ndiyeno kuphika zina mphindi 20.

Pamene chakudya ndi wokonzeka, kuzibweretsa izo ku gome. mbale akhoza anali ndi mayonesi kapena mwatsopano phwetekere msuzi.

Pomaliza

Tikukhulupirira kuti mumakonda ya sitata choyambirira ndi dzina zosowa "Firebird". Kudya biringanya angathe kukonzekera onse mu moyo watsiku ndi tsiku maholide banja. Choncho, kusankha Chinsinsi ankakonda ndi kuyamba zatsopano zosangalatsa khitchini.