Valois bowa. Kodi kuphika zakudya zokoma kwa iwo?

Valois bowa ndi wofunika ndi lofunika kwambiri ngati bowa, bowa, bowa. Koma pickers kwenikweni bowa tiri okondwa kwambiri atapeza iwo. Iwo amadziwa chokoma ndi onunkhira, bowa. Zakudya zopangidwa kuchokera kwa iwo, ndi enieni zakudya. Ndipo ngati inu amakodwa mu nkhalango pa kutsinde maso, musazengereze, ndipo nthawi yomweyo iwo m'dengu. Kodi nditani nawo tsopano? Nsonga mudzaphunzira pompano m'nkhani ino. Nkofunika kukumbukira kuti mwamtheradi sangathe zouma bowa kutsinde. Kodi kuphika pogulitsira zakudya za iwo kuzifutsa Nkhaka ndipo ngakhale burgers, kuwerenga zinthu zokhudza pansipa.

Valois bowa. Kodi muyenera kudziwa za iwo?

Chakudya oyenera okha toyesa achinyamata sing'anga kukula. kapu Large zolimba ku kukhudza, ndipo pafupifupi onse wormy. Mwamsanga pambuyo pa mndandanda wa kutsinde ayenera ankawaviika madzi aukhondo ndi kupirira masiku osachepera atatu. Patapita nthawi ino, bowa anasambitsidwa pansi pa madzi otunga kumtsinje, ndiye yekha kukonzekera iwo chakudya.

Pogulitsira zakudya za Valois ku gome chikondwerero

Kuzifutsa bowa - ichi chiri chimodzimodzi chimene inu muyenera mowa wamphamvu ndi mbatata. Choncho, timapereka kudziwa mmene kuti kuzifutsa bowa kutsinde. Kodi kuwakonzekeretsa? Konzekerani bowa mu kuchuluka kwa makilogalamu 1 chithupsa mu mchere madzi kwa mphindi 20. msuzi chatsanulidwa. Mu osiyana poto kuphika marinade cha malita 2 madzi, 4 supuni. L. mchere, 30 ml ya vinyo wosasa. Konzani zonunkhira anu kukoma: allspice, masamba Bay, cloves. Thirani otentha brine bowa, kuwonjezera zonunkhira ndi kuphika Mphindi preform 25. Ndiye packagi mu mitsuko wosabala ndi kusiya kwa kuziziritsa. Khalani zokhwasula-khwasula mu firiji kapena m'chipinda chapansi.

Kodi kuphika bowa kutsinde mchere?

Pofuna kuti mbale amenewa, muyenera zinthu zotsatirazi:

• Valois - 4.5 makilogalamu;
• lidzagwedezeka mchere - 150 ga;
• masamba a horseradish - 2 zazikulu;
• katsabola - 2 ambulera;
• 10 chitumbuwa masamba.

Kuzifutsa bowa kutsinde. Kodi kuphika ndi zokhwasula-khwasula savory?

Wiritsani bowa madzi oyera kwa pafupifupi mphindi 10. Komanso ngalande. Mu zigawo mphika kutsinde kufalikira, kukonkha ndi mchere. Pakati pa katsabola gawo malo ya mnofu maambulera ndi masamba horseradish ndi yamatcheri. Top chivundikiro ndi woyera gauze workpiece ndi kukanikizana pansi goli. Siyani akamwe zoziziritsa kukhosi solitsya kwa masiku makumi anai. Ndipo patapita nthawi imeneyi, bowa akhoza kudya. Ikani mu mitsuko ndi kusunga mu firiji.

Cutlets, monga gawo limene pali bowa kutsinde

Kodi kuphika burgers izi? Tengani koyenera kuti yokonza mbale zosakaniza:

• ng'ombe - magalamu 200;
• Valois mchere - 6 zidutswa za kukula sing'anga;
• mbatata - 5 zidutswa;
• tirigu crackers;
• katsabola, parsley;
• masamba mafuta.

Ng'ombe ndi mbatata kuwira, ozizira ndi pogaya mu nyama chopukusira. Kuzifutsa bowa finely kuwaza. Mu ng'ombe ine kuwonjezera pa batala ndi kutsinde osokonezeka. Komanso sculpt cutlets, kuphimba iwo ndi breadcrumbs ndi mwachangu mu poto. Kudya chakudya chotentha ndi Kuwonjezera wa kirimu kapena mayonesi. Pamene kutumikira kuwaza ndi zitsamba.

Bowa kutsinde, maphikidwe a mbale imene mwaphunzira, thanzi kwambiri. Iwo kwenikweni woyamba masekondi angapo adzagonjetsa ndi fungo ndi kukoma. Musati kuzilambalala chipani mu nkhalango ino Bowa! Yesani kuphika ndi kuonetsetsa kuti mankhwala lotereli wanu.