Chinsinsi chodabwitsa cha sauerkraut ndi beets ndi masamba

Njira yokhala ndi sauerkraut ndi beets imaphatikizapo zophweka zokha komanso zosakwera mtengo. Kukolola kotereku kumalimbikitsidwa m'nyengo ya autumn, pamene zipsezo zipse masamba onse akuluakulu omwe ali gawo la chakudya chotere. Mosiyana ndi chikhalidwe chosiyana, chomwe chimakonzedwa popanda chophwanyika chofiira, kabichi imeneyi imakhala yosangalatsa kwambiri, yamoto komanso ndi mthunzi wokongola kwambiri.

Sauerkraut ndi beetroot: chokonzekera pang'onopang'ono

Zomwe zimagwirira ntchito:

• Watsopano adyo - mutu wapakati;
• White kabichi achinyamata - 2 kg;
• Tsabola wa Chibugariya (bwino kuposa wofiira) - 1 pc.;
• Large beet - 1 pc.;
• Mafuta okonzedwa bwino a mpendadzuwa - ½ chikho;
• Mchere wamba - 2 zikho zazikulu;
• Shuga woyera wa mchenga - makapu akuluakulu atatu;
• Vinyo wosasa - 1 supuni yaikulu;
• Madzi oyeretsedwa - lita imodzi.

Zomera zamasamba

Njira yokhala ndi sauerkraut ndi beets imafuna kugwiritsa ntchito masamba atsopano ndi aang'ono, omwe anakula popanda kuwonjezera kwa nitrates. Ichi ndi chifukwa chake zinthu zoterezi zimagulidwa bwino pamsika wa amalimoto. Choncho, amafunika kutsuka kabichi ndikuyeretsa pamtunda. Kenaka, mafoloko ayenera kumasulidwa ku ndodo ndi zimayambira zolimba, ndipo zina zonsezi ziyenera kudulidwa mzidutswa zomwe zingalowe mosavuta m'khosi.

Komanso, kachilombo ka sauerkraut ndi beets kamagwiritsira ntchito zowonjezera monga tsabola wachi Bulgarian ndi adyo. Ayenera kutsukidwa, kutsukidwa, kuchotsa tsinde ndi nkhumba. Kenaka, adyo ayenera kuduladula bwino ndi mpeni, ndi tsabola wokoma - atadulidwira mu zidutswa zakuda. Kuwonjezera pamenepo, amafunika kuyeretsa beetroot ku peel ndi kudula mwatsopano udzu.

Zomera zonse zikadasinthidwa, ziyenera kuphatikizidwa mu chidebe chimodzi ndikusakaniza bwino, manja ophwanya pang'ono.

Kutsekemera kwa mbale

Chophimba cha sauerkraut ndi beets chimalimbikitsa kugwiritsa ntchito mitsuko yowonongeka yokha (1.5, 2 kapena 3 l) kusungira ichi chopanda kanthu. Ayenera kusamba chipinda chodyera ndi koloko, kenako agwiritseni mpweya kwa mphindi 19-23.

Kukonzekera kwa marinade

Kusunga sauerkraut ndi beets kunathiridwa mchere nthawi ndi kusungidwa kwa nthawi yaitali m'chipinda chapansi pa nyumba, ndi zofunika kuti mudzaze ndi otentha marinade. Pofuna kukonzekeretsa zotsala, muyenera kuphatikiza madzi akumwa, mchere wa mchere ndi shuga wambiri, kenako wiritsani zonsezo. Pambuyo pake, mpendadzuwa yatsitsa mafuta ndi vinyo wosasa ayenera kuthiridwa mu madzi .

Msoko

Kugawira ndiwo zamasamba kuti zikhale zowonjezereka, ziyenera kutsanulidwa ndi marinade otentha. Komanso, zizindikirozo ziyenera kuchotsedwa m'chipinda chapansi pa nyumba kapena firiji ndipo zisungidwe kwa miyezi isanu ndi itatu ndi itatu.

Momwe mungathere ku tebulo molondola

Sauerkraut ndi beets ziyenera kuperekedwa pa tebulo ngati chokoma chokoma ndi chokoma. Kuti muchite izi, ntchito yolemba ntchitoyo iyenera kuikidwa mu saladi, yokhala ndi mapulotete anyezi, shuga ndi mafuta a mpendadzuwa .