Kudzikondweretsa mitanda - mankhwala chisoni

Mu wathu mofulumira ndi zovuta, anthu ambiri akufuna kuthetsa ndi nkhawa ndi thandizo la chakudya zokoma. Pambuyo zimativutitsa lero zambiri: kuntchito mabasi ndi magalimoto, kunyumba pa msewu, ife mowirikiza takumana ndi mavuto. Ndipo kamodzi kokha sitinayambe chisoni, ndi osangalatsa. N'chifukwa chake ndi mitanda wotchuka Gourmet, zomwe, ngakhale zopatsa mphamvu owonjezera, akondwera maso athu ndi kumachita ife.

Anthu ayenera zakudya ndi zobwera akhoza kukwanira kudzera monga pastry chabwino. mikate mwanaalirenji, masikono zapamwamba, mikate onunkhira - onsewa sanalengedwe kuti njala, ndi kubweretsa chimwemwe ndi kukondweretsedwa.

Kudzikondweretsa mikate - Chinsinsi "Madeleine" French pastry

makeke n'zosavuta kwambiri ndi wokongola, ndi abwino tiyi ndi mnzake.

Konzani mankhwala zotsatirazi: mazira (3 ma PC.), Shuga (zosakwana hafu galasi - m'ma 110 g), ufa (150 g), batala (130g), ndimu, thumba vanila shuga kapena vanila, ufa kuphika (5 g). Whisk mazira ndi chosakanizira a. Kuwonjezera shuga, kupitiriza kukwapula mpaka misa. Ikani shuga vanila. Kuwonjezera kulemera kwa ufa (makamaka asiyanitse) pamodzi ndi ufa kuphika. ndimu zest, kabati ndi kuika mtanda. Onse modekha akuyambitsa. Anasungunuka utakhazikika batala, pang'onopang'ono kuwonjezera mtanda.

The mtanda muyenera kuika mu firiji kwa maola 2.

Keke cutters lembani 2/3 la mtanda. Ngati mulibe zisamere pachakudya, n'zotheka anagona mankhwala mu mawonekedwe a muffins yaing'ono mapepala Confectionery.

madigiri Preheat uvuni kuti 220 ndi kuphika "madlenki" pafupifupi 4 Mphindi. Ndiye kuchepetsa kutentha kwa madigiri 180 ndi kupitiriza adzaphika kwa mphindi wina 4. Kudzikondweretsa mkate ndi anaphika. Zamgululi ayenera kuwaza ndi ufa shuga.

mitanda Chidanishi

theka chabe ola mukhoza kuphika zokoma pa kuwomba-yisiti ofotokoza, sipangakhalenso molimba amati ndi "mitanda kudzikondweretsa" gulu.

Ku Denmark, kuwomba-yisiti mtanda anaphika katundu, zipatso lokoma ndi zokometsera kapena akamwe zoziziritsa kukhosi njira masamba ndi tchizi. Tinganene, mitanda Chidanishi zooneka envulopu, mateyala kapena Triangles.

Konzani 225 ga ufa 150 ga mafuta, 25 ga margarine, 25 ga shuga finely kuuluka, 7 ga yisiti (liwilo), dzira limodzi, uzitsine mchere.

Ufa kuzitikita ndi margarine. Awonjezedwa yisiti ndi mchere. Sakanizani dzira, madzi (4 supuni) ndi shuga. Anadzetsa osakaniza ufa. Uukande, kuonetsetsa kuti kusintha. The mtanda ali ndi kupita mphindi 15. Falitsani mtanda mu mawonekedwe a lalikulu (kukula kwa mbali 30 cm). Batala aikidwa mu thumba pulasitiki ndi kugubuduza ndi pini anagubuduza mu mawonekedwe a lalikulu (a makulidwe a masentimita 1 ndi masentimita 12 yaitali mbali). mafuta kuika mu malo mayeso ndi awiri zomenyanazo ali apangidwe moti kwathunthu tsekani mafuta. Tembenuzani mtanda ndi pindani otsala mbali ziwiri. Falitsani ndi pini anagubuduza mu rectangle muyeso wa m'mbali mwake ndi 3: 1. Zophikidwa uvuni otentha mpaka golide bulauni pafupifupi 30 minutes.

wophikidwa zamasamba

Ngati zikuchokera mankhwala kuphika sakhala ndi mazira ndi nyama, zamasamba mwina kusangalala zokoma pastry. Apa ndi Chinsinsi amamwa masikono.

Konzani mankhwala: 1.5 makapu ufa 1 akhoza wa mkaka Zachepetsedwa, 100 ga kupanikizana kapena marmalade (ena zotheka wokoma kudzazidwa), galasi yogurt kapena yogurt, supuni 1 mchere, theka la supuni ya tiyi ya soda, supuni 2 anawombera shuga. Kuyatsa uvuni. Phatikizani ufa, yogurt, condensed mkaka, mchere ndi koloko. The mtanda adzatembenuza madzi.

Kuphika kuwaza semolina. Thirani mtanda mu poto ndi kusalaza ndi mpeni. Kuphika pafupifupi 12 Mphindi (mpaka golide bulauni). Amalola mkate kuti ukhale pansi, ndi mosamala chepetsa m'mbali. Ikani pa kupanikizana mkate ndi mayina mayina. Ndi mpeni wakuthwa kudula mutizidutswa tating'ono La mundi, ndi kuwaza ndi ufa shuga.

Tikukhulupirira mumakonda maphikidwe izi.