Nyama Man - ndichiyani?

Osati anthu onse tikudziwa chimene chimatanthauza nyama yatsopano. Ena amakhulupirira kuti mfundo imeneyi ndi khalidwe la katundu bwino ndi watsopano, ndi kuyesera kuzibweretsa izo mu malo oyamba. Koma kodi n'zoona?

Maonekedwe a nyama yatsopano

Chuma chachikulu cha nyama ili ndi kutsitsimuka apamwamba. Malinga ndi awiri GOST ndi mwa zoyambirira kuti acheze pambuyo kupha. Zochita nthawi imeneyi imene mankhwala amagwira ntchito stepi ino matenthedwe penapake wamkulu - maola anayi.

Nyama ali ndi boma wosanganiza ulusi, ndi nkhawa kwambiri m'madera ena, ndi madzi. No fungo khalidwe. Ngati kuwira, ndiyeno nkutembenuka msuzi mitambo.

Nyama ayenera nthawi "zipse" ndi kupita ku gulu la chilled. nthawi chofunika zimadalira zimene nyama ndi nyama yatsopano. Nkhumba Mwachitsanzo, lidzafika boma analakalaka za sabata. The nkhuku ochepa okha masiku angapo. ng'ombe A zimapsa ndi mwezi.

Wakucha nyama ndi osiyana ndi awiri. Kusintha mtundu ndi minofu yake dongosolo, ulusi kukhala lililonse limatisokoneza. Pamwamba apo nafota kutumphuka.

Kodi ntchito nyama yatsopano

nyama yatsopano ali osavomerezeka Frying kapena kuphika, si oyenera kanyenya. Kaya nthawi imene mu kutentha mankhwala, zidzakhala lolimba ndiponso zoipa. Ngakhale kukhala yaitali mu marinade si bwino katundu kukoma. Ndi kupeza okha kugulitsa nyama anapha nyama ndi chodziwikiratu.

Koma pali mitundu ina ya mankhwala, kwa kupanga amene amagwiritsa nyama yekha anapha nyama. Iwo wieners ndi sausages, sausages.

single gawo kuzirala

Kuti wakucha nyama yatsopano, koma osati atakula, ayenera pansi ndondomeko kuzirala. Pali njira zingapo. Chimodzi mwa ntchito ndi-sitepe imodzi kuzirala.

Ndondomeko kumafuna kuwayika nyama atsopano mu firiji chipinda mpweya kutentha wofanana ziro. Chifukwa cha zimenezi sazindikira msanga kuti ukhale pansi nyama ndi kutentha anakhumba (osachepera tsiku), imbaenda ku kuchuluka bwino shrinkage. N'zosadabwitsa kuti kulemera kwa nyama yatsopano kwambiri kuposa chilled, monga pa yakucha wa kunja madzi owonjezera. Loss kulemera pogwiritsa ntchito njira imeneyi angafikire 2% (yachibadwa). kungakhale apamwamba kuchita. Pamene mabuku chachikulu ndi imfa kwambiri.

Ndi buku lalikulu kupanga ayenera okwanira kuchuluka yozizira zipinda, chimene chimafuna ndalama zina ndi malo kuziyika.

Wozizilitsa nyama atsopano amagwirizana ndi ❖ kuyanika yunifolomu ya mascara wokongola wakuda kutumphuka. Pamene chinyezi akhoza kukhala thicker, amene ukuwawa mankhwala ndipo kumachepetsa alumali moyo wake.

Njira imeneyi imagwira ali kuipa osati, komanso mwayi kwambiri. Monga kuzirala kumachitika pang'onopang'ono pa nthawi yaitali, minofu misa ndi mu mkhalidwe omasuka popanda chiopsezo mabala.

awiri gawo kuzirala

Limatchedwanso luso Kuphulika chillers. Yozizira wa nyama atsopano mu ndime yoyamba amapezeka mu zikhalidwe za mlengalenga kutentha negative. Ngati otaya atuluka mitembo, amene lokhazikika kwa conveyor pamwamba, ndi zonse, ndiponso kutentha sasintha mkati m'chipinda. Pakuti yozizira nyama zosiyanasiyana ndi matenda kutentha payekha. Kwambiri nkhumba, iwo ayenera kukhala mu osiyanasiyana pakati pa madigiri -6 ndi -12. Ndondomeko nthawi za 2 hours. Ng'ombe ndi utakhazikika pa apamwamba kutentha - pakati -3 ndi -5, pafupifupi 5 maola.

Rapid kuzirala minimizes kuwonda. Kawirikawiri ali mu uthunthu 1-1.5%.

Mu ndime yachiwiri ya utakhazikika nyama bwino aikidwa mu firiji kwa za tsiku ndi kutentha mkati m'chipinda pafupi ziro.

Chifukwa cha njira imeneyi, nyama amapeza ndi wokongola ndi moyo wautali alumali. Iwo unakambidwanso ndi mapangidwe kutumphuka woonda kwambiri chimene chingathe loyenda oxygen.

Ngati msika kapena mu sitolo wamalonda amadzinenera iye amagulitsa nyama ndi watsopano, sakhulupirira Iye. Ichi sichina kuposa kukopa nkhani.