Carp mu wowawasa kirimu yophikidwa mu uvuni - chokoma ndi chakudya kwambiri!

Carp mu wowawasa kirimu yophikidwa mu uvuni, kukonza modabwitsa kudya. Pa nkhani imeneyi, ndi chokoma ndi wokhutiritsa chakudya kungakhale kovuta kuchita pamene inu mwadzidzidzi panabwera pa alendo.

Carp mu wowawasa kirimu mu uvuni: zosakaniza zofunika:

• Mwatsopano zazikulu carp - ziwiri kilogalamu chidutswa;
• anyezi - khumi pakati-mitu;
• kucha tomato - zidutswa ziwiri zazikulu;
• tridtsatiprotsentnaya kirimu - magalamu mazana atatu;
• mpendadzuwa mafuta - makumi asanu Botolo;
• zonunkhira oyenera Kukuwotcha nsomba (tsabola, duwa, mapira, paprika, ginger wodula bwino lomwe) - pamodzi ayenera za spoons theka mchere;
• iodized mchere - pa nzeru yekha;
• atsopano zitsamba - angapo matabwa yaing'ono;
• Mandimu - chinthu chimodzi;
• Mwatsopano kaloti - zidutswa ziwiri zazikulu.

Carp mu wowawasa kirimu yophikidwa mu uvuni: nsomba processing

Mwatsopano carp ayenera kukhala wopanda zonse za mkati ndi mamba, komanso kuchotsa zipsepse. Ndiye amafunika kutsukidwa bwino ndi mopepuka Pochotsa youma. Pambuyo pake, nsomba ayenera kuikidwa mu poto ndi otentha mafuta mpendadzuwa ndi mopepuka mwachangu mbali zonse mu moto mofulumira (kwa mphindi zitatu kapena zinayi). Nsomba otentha mukufuna pa mbale mosabisa, kuwaza ndi mandimu, mchere ndi zonunkhira kwa kukoma zonse zakonzedwa. Kuti carp odzipereka nyama aromas ake zonunkhira, Ndi bwino kuika mphindi pambali teni mpaka fifitini. Panthawi imeneyi, tiyenera kuyamba kukonzekera zosakaniza otsala.

Carp mu wowawasa kirimu yophikidwa mu uvuni: processing masamba

Kaloti, tomato ndi anyezi amafuna bwino kutsukidwa ndi kusema mphete theka. M'pofunikanso kuti muzimutsuka atsopano masamba obiriwira ndi finely kuwaza iwo ndi mpeni.

Carp mu wowawasa kirimu yophikidwa mu uvuni: mapangidwe mbale

Kukonzekera nsomba bwino ntchito yaikulu zitsulo mbale ndi mbali wamtali mu masentimita asanu ndi atatu. Pan ayenera kupaka mafuta mpendadzuwa, mokoma kusamukira mopepuka yokazinga nsomba, ndi zigawo pamwamba ndi kuyala kukonzedwa masamba: kaloti, anyezi ndi tomato. zosakaniza zonse zofunikira kuwaza mchere iodized ndi tsabola. Kenako padziko mbale mukufuna kufalitsa tridtsatiprotsentnuyu wandiweyani wowawasa kirimu chisanafike kusakaniza amadyera finely akanadulidwa. Mkaka mankhwala desirably uniformly anagawira pa masamba.

Kodi kuphika carp mu uvuni: kutentha mankhwala

Kamodzi mbale kwathunthu anapanga, ziyenera yomweyo anaikidwa preheated digiri mazana awiri duhovochny nduna. Wophikidwa nsomba zoterezi mphindi makumi asanu.

Kukhoza Kutumikira

Pamene masamba ndi wachifundo ndi nsomba, mbale ayenera kuchotsedwa uvuni, ndiyeno kudula yomalizidwa carp mu zidutswa ndi kuika mu mbale osiyana La mundi. Anatumikira mbale chakudya, pamodzi ndi mpunga, azitona ndi masamba atsopano.

malangizo abwino

Kuti zokoma carp wophikidwa mu uvuni, tikulimbikitsidwa kuti azimwa chinsomba. Ichi ndi chifukwa chakuti fupa ndi yaing'ono kwambiri nsomba zina zing'onozing'ono. Ndipo zingakhale vuto lenileni mu ndondomeko ya mayamwidwe carp mu wowawasa kirimu.