Monga zamzitini nkhaka: maphikidwe ndi nsonga

Ambiri a ife amangokonda kukolola yozizira. Mmodzi wa ambiri mwa iwo anasunga nkhaka. Pali gulu lalikulu la maphikidwe awo, zina mwa izo ndi monga osauka ndi wabwino. Ndipo nthawizina pali bwino, wabwino kwambiri, kuphika masamba amene ali godsend m'nyengo yozizira. Choncho tiyeni tione mmene kusunga nkhaka.

Choyamba, Ndikufuna Atchule owerenga kuti ena mwa malamulo amene inviolable kusankha waukulu mankhwala.

Kuti nkhaka anapulumutsidwa chokoma ndi kuima pansi kapu yaitali ndi zofunika kusankha zipatso amenewa, amene adzakhala pafupifupi yofanana. Komanso, palibe kwenikweni ndi mtundu wawo - mdima wobiriwira ndi njira yabwino. Palibe sagwiritsa ntchito flabby ndi zofewa nkhaka - iwo musaime kwa nthawi yaitali - inu monga nthaŵi yanu ndi ndalama.

Tsopano, kumvetsa malamulo zophweka kwambiri zipatso kusankha, ndi nthawi kufotokoza njira zina za momwe kusunga nkhaka. Ndipo Ndikufuna kuyamba, mwina, ndi zachilendo kwambiri.

Chinsinsi 1

Pakuti yokonza muyenera:

• nkhaka - 1 makilogalamu.
• madzi - 1 L.
• Adyo - 3 cloves;
• shuga - 1 L.
• mchere - 1.5 L.
• wakuda tsabola;
• redcurrants (yokongola);
• katsabola (obiriwira)

Onse zosakaniza pamwamba mopitirira atatu-lita mtsuko.

Kodi kusunga nkhaka? Sitepe yoyamba ndi kupanga processing wawo woyamba. Iye ali bwinobwino kuyeretsa. Dziwani kuti ngati nkhaka ndi kwawo, kugwira kwawo bwino kwa kanthawi madzi - asanu maola. Panopa chinkhoswe mu kukonzekera ena: muyenera samatenthetsa mitsuko ndi amadyera kuphika ndi zipatso.

Pamene nkhaka okonzeka, ndi ma CD ndi chosawilitsidwa, kuyamba stacking zipatso. Kuyamba pansi za mabanki muyenera kuika nandolo tsabola, katsabola ndi adyo akanadulidwa. ndiye yekha kuyala nkhaka. Kumbukirani kuti iwo ayenera kuikidwa vertically yekha: kotero inu adzakhala zosavuta kuti iwo ndi woyenera kwambiri. Pambuyo pake, aliyense mtsuko mukufuna kuwonjezera zipatso ochepa ndi currants, marinated Bay chivundikirocho. Pambuyo pake, mabanki ayenera chosawilitsidwa kwa mphindi 10, ndiye yokulungira mmwamba.

Kukonzekera marinade lapansi. Iye amakonzekera lophweka. Kuchita izi zimachitika mchere, shuga ndi madzi. The osakaniza yophika ndi otentha kudzazidwa ku zitini pa nthawi yoyenera.

Chinsinsi 2

Tsopano ndikanakonda kuti Atchule owerenga mmene kusunga nkhaka moti kenako anatembenukira crispy osati zochepa chokoma kuposa Chinsinsi m'mbuyomu. zosakaniza zonse izi Chinsinsi amagwiritsidwa anaikira atatu-lita mtsuko. Ndipo uyu sindiye kuti nkhaka zam'chitini ndi kampiru, kamene lipindulitsa si aliyense!

Pakuti yokonza muyenera:

• nkhaka;
• mlombwa;
• katsabola; mchere 2 tbsp.
• shuga - 1 tbsp.
• Madzi - 1.5 L.
• zokometsera kulawa (cloves, fennel, tsabola, etc.);
• viniga - 2 tbsp

Ndiye tengani mphika, kuchuluka kwa zomwe zimadalira chiwerengero cha zipatso wosadyeratu zanyama zilizonse. Pambuyo kuti muyenera lembani ndi nkhaka, atakulungidwa ndi bulangeti kapena chopukutira, kusiya kwa kuziziritsa mpaka, mpaka madzi basi ofunda.

Padakali pano, kutenga njira yolera yotseketsa wa zitini ndi pamene tinyamuke ndi nkhaka, kuziika mu chidebe okonzeka. Thereto anaikidwa adyo, tsabola, Bay tsamba.

Tsopano kutsanulira marinade onse, wokonzeka chimodzimodzi monga Chinsinsi m'mbuyomu. Pa nthawi yomweyo, inu mukhoza kuika mu mabanki ena nakonza zonunkhira inu. Kuwonjezera viniga. Field muli ayenera mofulumira kwambiri kuononga ndipo m'mene yokutidwa ndi bulangeti kapena thaulo ndi tiyeni tiyime kwa kanthawi.

A mfundo yofunika kwambiri ndi nyengo imene tidzakhala okonzeka nkhaka mu bulangeti - kuyesa kuchepetsa kuti asatayike, mwinamwake zipatso adzatembenukira mushy.