Borsch ndi pampushkas: Chinsinsi chophika

A chikhalidwe Chiyukireniya mbale ndi borsch ndi pampushkas. Chinsinsi cha msuzi umenewu uli ndi zinthu zosiyanasiyana zomwe zingathe kuwonjezeredwa kapena zosasankhidwa malingana ndi zomwe amakonda. Koma maziko a mtundu uliwonse wa mbale ndi beet. Tikupereka kuphika weniweni Chiyukireniya borsch ndi pampushkas.

Chinsinsi

Zakudya izi zimafunikira izi:

• Nyama ndi mafupa - pafupifupi 700 magalamu;
• Zipatso zingapo za mbatata (300 magalamu);
• Mwatsopano kabichi (200 magalamu);
• Tsabola wa Chibugariya - theka la zipatso zazikulu;
• 1-2 beets wa sing'anga kukula;
• Masamba ochepa (kapena phwetekere phala);
• Ng'ombe kapena nkhumba mafuta (pafupifupi magalamu 40);
• 1 sing'anga karoti ndi anyezi;
• Muzu wa parsley (pafupifupi magalamu 40);
• Ndi supuni ya shuga ndi ufa;
• Chidutswa cha bacon (20 magalamu);
• 1-2 clove wa adyo;
• Chakudya cha kirimu (pafupifupi 50 magalamu);
• Mchere, zonunkhira, zitsamba.

Technology yokonzekera

Njira yoyamba

Kodi kuphika borsch ndi pampushkas? Chinsinsicho chili ndi zowonjezera zosiyanasiyana, koma palibe chovuta kumvetsa. Yambani pokonza nyama. Amafunika kutsukidwa ndi kuphika. M'pofunika kukonzekera msuzi. Mukatentha, chotsani chithovu, kuphika nkhumba kwa mphindi 40, ng'ombe - maola 1-1.5. Chotsani msuzi ku nyama. Siyani kuti muzizizira. Chotsani madziwa ndi kuwalola. Chotsani mafupa onse kuchokera ku nyama, kudula mu zidutswa.

Gawo 2

Sambani mbatata ndikudula tizilombo tochepa. Ikani msuzi wophika. Shred kabichi ndi tsabola. Onjezerani mbatata ndi kuphika kwa mphindi 20.

Gawo 3

Mu poto yamoto, mafuta otentha, perekani beets, kaloti, mizu ndi anyezi. Ayenera kukhala oyamba ndi mpeni kapena grater. Pomaliza, muyenera kuika phwetekere kapena tomato watsopano komanso supuni ya ufa. Msuzi wa mphindi 15.

Gawo 4

Nyengo ya borsch ndi masamba okonzedwa bwino. Onetsani mchere. Sungani kukoma kwa shuga. Pambuyo pa mphindi zisanu, onjezerani tsabola wakuda, bay masamba, muzitsukidwa ndi adyo ndi masamba a parsley. Wiritsani borscht. Chotsani kutentha ndi kulola kuti mupeze. Mukatumikira mbale, ikani zidutswa za nyama yodulidwa, kirimu wowawasa ndi masamba.

Chinsinsi: Mapu a borscht

Chithunzi cha makonzedwe okonzekawo amasonyeza momwe angakhalire okoma ngati akonzekera malinga ndi zotsatirazi. Kuti muchite izi muyenera kutero:

• Ufa wa tirigu - magalasi osachepera atatu (pafupifupi 550 magalamu);
• Madzi otsika (kapena mkaka) - 1.5 makapu (300 ml);
• Shuga - supuni ya tiyi (pafupifupi 25 magalamu);
• Kuyika kwa yisiti yowuma (10-12 magalamu);
• Chicken yai - zidutswa ziwiri;
• Chigawo cha mafuta (50 magalamu);
• Mchere - hafu ya supuni ya supuni;

Kudzaza adyo:

• 1-2 mitu ya adyo (mankhwala asanu ndi atatu);
• Ochepa zikho za mafuta masamba (3-4 makapu);
• Mchere;
• Madzi osakwanira (180 ml).

Technology yokonzekera

Borsch ndi pampushkas ndi Chinsinsi cha Ukraine dziko zakudya. Magulu a garlic ndi owonjezera kuwonjezera msuzi wolemera. Mukhoza kuwakonzekera mwa kutsatira malangizo awa:

Njira yoyamba

Ikani ufa mu chidebe. Ikani thumba la yisiti yowuma kwa ilo. Muziganiza.

Gawo 2

Sakanizani mkaka (kapena madzi) mpaka madigiri 36-40. Thirani mchere ndi shuga. Yendani mu dzira. Sakanizani zonse bwinobwino.

Gawo 3

Sungunulani chidutswa cha batala. Thirani mu chisanu cha shuga. Sakanizani zonse kachiwiri. Pang'onopang'ono kuwonjezera ufa. Knead pa mtanda.

Gawo 4

Phizani mtanda mu nkhungu, kuphimba ndi thaulo kapena filimu ya chakudya. Siyani kupita kutentha kwa ola limodzi ndi theka. Monga mtanda umaphatikiza, uwulande.

Khwerero 5

Pambuyo pake mtandawo ndi woyenera, ndikofunika kupanga mipira kuchokera pamenepo. Kulemera kwa wina kumafunika pafupifupi 30-50 magalamu. Ikani pa pepala lophika, mafuta. Siyani izo kwa kanthawi kuti muwonetsere.

Gawo lachisanu ndi chimodzi

Whisk dzira ndikugwiritsa ntchito burashi la silicone kuti mupaka mafuta.

Gawo lachisanu ndi chiwiri

Chotsani uvuni ku madigiri 180. Ikani pepala lophika mmenemo ndi kuphika. Nthawi yayitali ndi mphindi 15.

Gawo lachisanu ndi chimodzi

Pamene akukonzekera pampushki, kupanga adyo msuzi. Kuchita izi, sungunulani adyo ndi mchere, kuwonjezera mafuta a masamba ndi madzi ozizira.

Gawo lachisanu ndi chimodzi

Lembani msuzi wa bun. Tumikirani borsch otentha ndi pampushkas.

Chinsinsicho sichiri chophweka monga momwe mungachiwonere. Chilakolako chabwino!