Kodi Pickle boletus: luso labwino ndi maphikidwe otchuka

Batala bowa - bowa, amene nthawi zambiri amapezeka mu nkhalango Russian. Iwo amakula banja lonse pang'ono, kotero kuti Amateurs patsogolo alibe vuto nkhani maola kusonkhanitsa madengu ochepa. Koma monga kudya ndalama zimene chodziwikiratu Choncho, anthu akhala ntchito kukolola mphatso za nkhalango ntchito m'tsogolo. Ndipo iwo amachita izo mwa njira zosiyanasiyana.

Salting - mmodzi wa anthu otchuka options bowa kukolola. mankhwala zam'chitini motero akhoza kenako ntchito Kuthetsa, ndi kukonzekera zokhwasula-khwasula zosiyanasiyana, mbale mbali ndi soups kuphika. Mu nyengo nthawi zambiri funso n'lakuti pamaso Hostess momwe Pickle boletus kuti maximally kusunga kukoma kwawo wapadera ndi fungo zodabwitsa?

Kuli buku la salting

Kololani mwa kusunga mu amphamvu saline njira mungathe pafupifupi onse bowa edible. Ndipo boletus tinganene - yotero. Chinthu chachikulu ndi mankhwala abwino, wamphamvu ndi nyongolotsi-kudya.

Pali njira zambiri za momwe Pickle boletus. Koma njira ziwiri zofunika kwambiri amagwiritsidwa kwambiri mchitidwe: ozizira ndi otentha. Mbali yoyamba, mankhwala zagonjetsedwa kwa kochepa kutentha mankhwala, pamene wachiwiri ali kuphika. Zosintha onse zabwino njira zawo. Mwachitsanzo, taganizirani mmene nkhaka luteus ozizira njira. Tiyenera ntchito mlingo wa zosakaniza:

• 5 makilogalamu bowa 300 ga mchere, masamba a wakuda currant ndi chitumbuwa, ndipo nthambi angapo youma katsabola.

Pamaso lodziwa momwe Pickle batala bowa, bowa, muyenera kukonzekera. Kuti tichite zimenezi, iwo ayenera choyamba kudutsa, akuponyera pambali wamakwinya ndi overripe. Ndiye, pamwamba pa kapu ayenera mosamala kuchotsa khungu zoonda, ndi pa miyendo kuchotsa woyera filimu ngati siketi yaing'ono. Pambuyo pake, nadzatsuka bowa ndi kuthetsa iwo ndi kukula. toyesa okulirapo akhoza anapambulwa pa miyendo zipewa. Pakumala mungatani kuyamba salting:

1. Bwino kuchita izo lalikulu enamel saucepan. Choyamba m'pofunika kuyala masamba pansi.
2. Ndiye, kufalitsa bowa zigawo, alternating ndi zonunkhira ndi kukonkha ndi mchere mzera uliwonse.
3. Cover dongosolo otsala nthambi ndi masamba.
4. Top kuika chidutswa cha gauze ndi kuvala chimbale chake matabwa kapena chivundikirocho.
5. Ikani katundu ndi kutumiza chidebe pa malo ozizira.

Chitsanzo akhoza kuchotsedwa patangopita mwezi ndi theka. Ngati kukoma ndi bwino kuti nthawi sikunali kokwanira, ndiye inu mukhoza kuyembekezera milungu ina iwiri.

Hot salting

Mu nkhani ya bowa adzakhala kwambiri, pali njira ina, momwe Pickle bowa. Luteus analandira osati zochepa chokoma anapereka ntchito otentha ndi njira. Pamafunika nthawi yambiri zochepa, koma amapereka akonzedwa zambiri zosiyanasiyana zigawo zikuluzikulu optional:

• pa kilogalamu wa bowa magalamu 60 mchere coarse, 3 mtola wakuda tsabola, Bay tsamba 1, 3 clove tsamba 2 blackcurrant, 5 magalamu youma katsabola mbewu.

Dongosololi si zabwinobwino:

1. Chinthu choyamba mu mphika ayenera kuthira madzi ndi kuwiritsa izo, kuwonjezera mchere.
2. Okonzeka bowa ndi. Pa kuphika, iwo ayenera mosalekeza yogwira mtima, mankhwala si kuwotchedwa.
3. Pambuyo kachiwiri kuwira anapanga thovu ayenera kuchotsedwa, ndipo mu poto kuwonjezera onse zonunkhira okonzeka ndi mchere.
4. Patatha mphindi 20, bowa adzakhala zakhazikika pansi pa poto, ndi brine adzakhala chimaonekera kwambiri. Izi zikutanthauza kuti mankhwala ndi wokonzeka.
5. mphika ayenera anazitsanulira mwa thanki yosungirako. Ndipo tikumbukire kuti brine akhale nthawi 5 kakang'ono kuposa waukulu mankhwala.

Patapita masiku 40 luteus akhoza bwinobwino kuchotsedwa ndi rinsing ndi madzi ozizira ntchito pokonza mbale zosiyanasiyana.

Nkhaka mu chidebe osaya

Osati anthu onse chapansi pa nyumba. Anthu a nyumba mkulu-nyamuka zambiri mosatsata zosangalatsa zimenezi. Pakuti iwo adzakhala chidwi, monga bowa batala Pickle kwa dzinja mu mabanki. Pambuyo chidebe akhoza bwinobwino kusungidwa ngakhale pa khonde laling'ono kapena mu firiji. Kuti njira zoterozo 1 kilogalamu wa bowa pa lita imodzi ya madzi anafunika zigawo izi:

• 6 Bay masamba magalamu 60 mchere, 10 nandolo wakuda ndi 8 zidutswa allspice, clove wa adyo cloves 3, 75 magalamu a shuga ndi mbewu ochepa a katsabola zouma.

The kuti mu nkhani iyi, kanthu akhale motere:

1. Bowa kuika mu chiwaya, kuwonjezera madzi ndi kuvala moto. Wiritsani kwa mphindi 10.
2. Nthawi kuwonjezera pang'ono citric acid ndi kupitiriza kuwira kwa mphindi ina 2. M'pofunika boletus osati mdima. Amene sizikusokonezani bowa imvi, sitepe izi zikhoza analilumpha.
3. Pambuyo pake, msuzi ayenera anadzikhuthula.
4. Bowa kachiwiri kuloza ku poto, mudzaze ndi madzi ndi kuphika kwa mphindi wina 15.
5. Nkhani kukhetsa kachiwiri.
6. Kuwonjezera chiphunzitso madzi a zosakaniza zofunika ndi kuphika Mphindi 5.
7. Bowa linakwiriridwa mu mitsuko chosawilitsidwa ndi kutsanulira yophika otentha brine.
8. Kuwonjezera kwa aliyense wa iwo magalamu 30 a viniga ndi mwamphamvu kutseka zisoti.

Mu malo ozizira ngati batala bowa akhoza kusungidwa kwa nthawi yaitali.

Chinsinsi original

Pali njira zosiyanasiyana kuti Pickle batala bowa chifukwa yozizira. Mwachitsanzo, Chinsinsi amene ntchito choyamba tiyenera kukonza marinade:

1. Kuti tichite zimenezi, magalamu 90 mchere kusungunuka mu kapu ya madzi ndi kuwonjezera monga mmene 6 njira% a viniga tebulo.
2. Chonchi nkhaka ayenera kumizidwa bowa okonzeka ndi kuwabweretsa pang'onopang'ono kuwira.
3. Kuwonjezera masamba Bay magalamu 75 shuga, chinanazi ndi tsabola wokoma.
4. Utakhazikika bowa kuwola ndinso kubwerera muli okonzeka.
5. Thirani Brine iwo ndi kutseka pamwamba pa zikopa za.

bowa akhoza kusungidwa mu firiji. Izi adzalola kuti nthawi zonse iwo pa dzanja. Pa nthawi iliyonse, ndi Hostess kokha kutenga kuchuluka kwa mafuta onunkhira, mopepuka asambe komanso kugwiritsa ntchito yokonza saladi zosiyanasiyana ndi zokhwasula-khwasula ena. Bowa yophika mu njira imeneyi, ofewa ndi onunkhira. Iwo adzakhala Kuwonjezera wabwino kwa nsomba kapena nyama mbale aliyense. Ntchito bwino kusankha toyesa ang'onoang'ono. Iwo adzalola kuti tisunge nthawi zina kuwakonzekeretsa, monga mu nkhani iyi khungu la kapu sangathe kuchotsedwa.