Pizza kwa mphindi 10 mu poto. Kodi kukonzekera pitsa mtanda (Mphindi 10). Zokoma pitsa poto

Chabwino zakudya Italy, amene anapambana chiwerengero chachikulu cha anthu padziko lonse lapansi - pitsa. Chifukwa cha kuphatikiza amafunika zosiyanasiyana zigawo zikuluzikulu, likukhalira chokoma. Pamene nthawi kapena chilakolako kuphika kumeneko, ndiyeno zinafika ku pitsa chithandizo. Mphindi 10 mu poto mukhoza kuphika chakudya kwambiri. Pali ambiri maphikidwe zosiyana.

njira №1

pitsa izi mu mphindi 10 anadzakhala akusasanyika. Ndi yosavuta ndipo amafuna palibe luso pophikira. Kuti mbale, muyenera: 2 makapu ufa, dzira, pang'ono kuposa supuni ya masamba mafuta, 100 ml mkaka ndi mchere. Pakuti kudzazidwa, mukhoza kugwiritsa ntchito zosakaniza osiyana. Mwachitsanzo, tomato, sausages, nsomba, nkhaka, tchizi, nyama yankhumba, etc. The chinthu chachikulu mu mbale -. A zambiri tchizi.

ndondomeko kukonzekera

Mu mbale, kusakaniza zosakaniza mukufunika. Chifukwa, inu mumatenga naomba, amene ayenera kukhala pang'ono chachikulu kuposa zikondamoyo. Poto ayenera kukhala koopsa, ndiyeno kutsanulira mtanda pa izo. The moto ayenera kuchepetsedwa kwa sing'anga. Ndiye kuyala kudzazidwa, kuphimba poto ndi kuphika mbale, mpaka tchizi chimasungunula. Wokonzeka pitsa yabwino kudya otentha.

zosinthika №2

Pafupifupi aliyense m'banja kuona pali maphikidwe angapo amene safuna zosakaniza wapadera. Kukonzekera mbale ngati mwamsanga ndipo mosavuta. Ichi ndicho chothandiza kwambiri vuto la mwadzidzidzi. Mwachitsanzo, mwadzidzidzi panabwera pa alendo, kapena inu alibe nthawi kuphika chakudya zonse kapena nkhomaliro banja lanu. Pizza poto (kwa mayonesi) adzakhala wokhoza kutenga malo ake oyenera mu mndandanda amenewa, chokoma ndi chakudya ndithu. Kwa njirayi, muyenera: mazira 4, supuni ya tiyi ya mchere, supuni imodzi shuga ndi mayonesi, supuni 3 wowawasa kirimu chakumwa pang'ono. Pakuti kudzazidwa ndi kutenga phwetekere 2, 120 ga sausages yophika, pang'ono greenery magalamu 150 tchizi ndi masamba mafuta. Kumene, ngati n'koyenera, mukhoza kusintha zikuchokera kudzazidwa, chinthu chachikulu - tchizi. Caloric zili mbale yomalizidwa sipadzakhala zopatsa mphamvu zoposa 120 pa magalamu 100 kuphika ndondomeko satenga kuposa mphindi 10.

umisiri

Kuti tipeze pitsa chokoma, ndikofunika kutsatira Chinsinsi sitepe ndi sitepe.

1. Mu mbale, kumenya mazira bwino bwino kuwonjezera kwa iwo ndi mchere ndi tsabola. Ndiye, whisking dzira whisk, pang'onopang'ono kuwonjezera shuga.
2. Chotsatira - Sakanizani mulu dzira ndi wowawasa kirimu ndi mayonesi. Ufa ayenera zidzawonjezedwa pang'onopang'ono kupewa apezeka. Musaiwale koloko. Chifukwa, muyenera kupeza mtanda kugwirizana - pang'ono bii zonona.
3. Pan ayenera konzekera kenako wothira mafuta. mtanda ayenera kuikidwa mu poto.
4. Pakuti kudzaza zosakaniza ayenera kukhala okonzeka ndi ya mnofu. Pakuti mtanda ayenera kufalitsa wogawana, ndiye amadyera ndi tchizi, grated pa grater lalikulu.
5. The moto ayenera kuchepetsedwa kwa sing'anga. Phimbani ndi mwachangu mbale kwa mphindi 7.
6. Pamene okonzeka, ikani mbale pa mbale ndi kusema mbali kusochki.Pitstsa mu poto pa mayonesi ndi chakudya kuposa mkaka kapena yogurt. Kutumikira ndi tiyi kapena madzi.

njira №3

mbale ndi ambiri ya mankhwala. Kukonzekera, kutenga: 4 Art. wowawasa kirimu ndi mayonesi, 2 mazira, 8-9 Art. spoonfuls ufa. Monga kudzazidwa ndi mungachite chilichonse cha zosakaniza, chinthu chachikulu kuti mwa iwo anali tchizi. Mwachitsanzo, zingakhale nsomba, mabala ozizira, nkhuku, chinanazi kapena monga mitundu ingapo ya tchizi.

Kodi kupanga pitsa mu poto?

Amasakaniza ndi mtanda ayenera kukhala bwinobwino wosanganiza ndi ndiye anatsanulira pa otentha Frying poto, choyamba muyenera dzola mafuta ndi masamba mafuta. Pa maziko Ikani stuffing pamwamba - tchizi. Zakudya kuphimba ndi kuvala kutentha sing'anga. Pamene tchizi isungunuke, inu mukhoza kutenga malo odyera ndi kusangalala kukoma kwake.

njira №4

Ubwino mbale akhoza zimachitika osati kuphweka ndi lightness, komanso chuma. Amasakaniza ndi kudzazidwa akhoza kumwedwa "ndi diso", izo ziri zonse mukufuna. pitsa ichi chapangidwa kuchokera ku zosakaniza zimenezi kwa mphindi 10: anasefa ufa - 7 Art. spoons, chikho buttermilk, dzira, soda, mchere, 4 tbsp. supuni masamba mafuta. Pakuti kudzaza mukhoza yophika soseji, tchizi, maolivi, bowa, phwetekere phala kapena ketchup. Nkofunika kuti mankhwala onse ali okonzeka kudzaza ndi chisanadze ya mnofu.

ndondomeko kukonzekera

Kuyamba, kupanga pitsa mtanda. Mphindi 10 - ndipo inu mukhoza kudabwa okondedwa anu chakudya zokoma.

1. Tengani mbale, kutsanulira yogurt mu izo, kuwonjezera koloko ndi kugwirizana ndi mazira anamenyedwa payokha. Musaiwale kuti kuwonjezera mchere.
2. Zina kutsanulira ufa ndi kusakaniza bwinobwino. Chifukwa, mtanda chifukwa ayenera kukhala wandiweyani ngati kirimu.
3. Lubricating mafuta poto, kufalitsa mtanda ndi supuni ndi flatten izo. Phimbani ndi chivindikiro ndi mwachangu pitsa kutumphuka mpaka golide bulauni. Ndiye muyenera kutembenukira keke kumbali inayo.
4. Tsopano, kuchita zonsezi mode mofulumira. Lubricates m'munsi mwa phwetekere phala, kufalitsa kudzazidwa ndi tchizi pakani pa grater lalikulu. Kachiwiri, kuphimba ndi chivindikiro ndi kuchepetsa kutentha kwa otsika. Pizza kwa mphindi 10 mu poto browned ndi pamene tchizi kwathunthu kusungunuka, akhoza kuchotsedwa kutentha. Mbale ayenera kugawidwa mu zidutswa mbali ndi anawadyetsa ku gome. Pizza akhoza kukhala onse zakumwa otentha ndi ozizira.

njira №5

Tikupereka Chinsinsi china, koma n'chosiyana kwambiri mwachizolowezi, kuyambira mtanda kwa mbale amapangidwa mbatata. Kuphika pitsa poto satenga nthawi zambiri ndi sikutanthauza khama. Kwa mbale, kutenga mbatata 4, 2 tbsp. spoons ufa, mazira, masamba mafuta ndi zonunkhira. ankakonda Zakudya zina monga tomato, mayonesi, adyo, soseji ndi tchizi ali oyenera stuffing.

Kodi kuphika ndi pitsa mu mphindi 10?

Choyamba ndi bwino kuchita kudzazidwa, chifukwa ayenera kukhala wokonzeka ndi wophwanyika. Masamba ndi nsomba za salami kusema cubes yaing'ono, tchizi ndi kabati. Kuti akonze mtanda, opaka pa lalikulu mbatata grater ndi kuwonjezera ufa, dzira ndi zonunkhira. A poto yotentha ndi masamba mafuta ndi mafuta ndi kuuika mbatata wanu mtanda. Pankhaniyi, moto ayenera kukhala kochepa. Chifukwa cha kufunika mwachangu mbali zonse mpaka golide bulauni. Pamene inu mupita mkate, nthawi yomweyo mafuta ndi mayonesi ndi kuika stuffing. Pan chivundikiro ndi chivindikiro ndi kusiya kusungunuka tchizi. Izi zimachitika, inu akhoza kudula mu magawo ndi kutumikira.

zosinthika №6

Zapamwamba kukonzekera pitsa izi. Chinsinsi mphindi 10 kuti akonze chakudya wathunthu kwa banja lonse, kuyambira dzinali lakhala likugwiritsidwa ntchito yokonza keke kusasanyiwa, amene chogulitsidwa sitolo. Izi kawirikawiri ankachita achinyamata amene sindimakonda ndipo sadziwa mmene kuphika. Kwa mbale, muyenera: kukolola pitsa, mayonesi, ketchup, tomato, tsabola, masoseji, zamzitini chimanga, nkhanu timitengo, masamba, tchizi. Chiwerengero cha katundu ndi Lamulo malinga ndi chokhumba chanu.

ndondomeko kukonzekera

maziko ayenera afewetsedwa ndi mayonesi ndi ketchup. Amasakaniza ndi kudzazidwa ayenera wosweka. Kuti pitsa kunapezeka zokoma, izo tikulimbikitsidwa kuti kufalitsa motere: choyamba, masoseji, ndiye - nkhanu timitengo, tomato, tsabola ndi chimanga. Tchizi mpaka pamene mukufuna kugwiritsa ntchito. Pa moto wochepa kuphika pitsa kwa mphindi 10-15, kenako kutsegula chivindikiro ndi kuwaza ndi tchizi. Kotero kuti chimasungunula, ndiye mbale mu poto kwa mphindi 5. Mbale yomalizidwa, gawani mu zidutswa mbali ndi kutumikira. Pizza mwangwiro pamodzi zosiyanasiyana zakumwa ndi masamba saladi.

njira №7

Zokoma pitsa mu poto zingasangalatse inu kulikonse. Mwachitsanzo, chilimwe kanyumba, kumene zinthu zenizeni kuphikira. Muyenera sitovu ndi chakudya: 410 ga tirigu anasefa ufa, 15 g yisiti atsopano, uzitsine mchere, 2 tbsp. mafuta ndi nambalayi wa phwetekere phala, pafupifupi 250 ml ya madzi, muyeso umodzi wa tomato, magalamu 300 a tchizi, Basil, oregano ndi mchere. Zosakaniza izi, iwe weniweni Italy pitsa kuti sadzakhala patukani ku njira zikupezeka cafe lapansi.

ndondomeko kukonzekera

Choyamba tiyenera akonze mtanda. Kuti izi ufa Kusakaniza, madzi, mchere ndi yisiti. Uukande ndi kuwasiya iwo kwa kanthawi, kotero ziri. Panthawi imeneyi kuwaza kwa kubisa chakudya ndi kabati tchizi pa grater lalikulu. Pamene mtanda chawonjezeka ndi nthawi 2, ndiye ayenera kugawidwa 6 wofanana mbali. Chifukwa cha zimenezi, mudzakhala anthu ena kuti kukonzekera pitsa lapansi. Nkofunika kuti mtanda anali wandiweyani ndi pang'ono youma. Mbali zonse za kufunika falitsani izo mu pancake ndi. Mafuta poto mafuta pa moto wochepa zofiirira ndi pitsa kutumphuka. Pamene zidzachitika angapo Mphindi, kutembenuka mwachangu ndi linzake. Kenako keke mafuta phwetekere phala ndi kuwaza ndi zitsamba, ndiye kuyala kudzazidwa, ndipo pamapeto - tchizi. Ndizo zonse, pitsa anu mphindi 10 mu poto ndi wokonzeka.

njira №8

Ngati muli kunyumba palibe uvuni kapena inu monga sindikufuna kupusisidwa nazo izo, ndi bwino kuphika pitsa mu poto. Pakuti mayeso, muyenera 110 ml ya yogurt ndi mmene wowawasa zonona, supuni ya tiyi ya soda, yolks dzira 2, chikho ufa ndi zitsamba. Pakuti kudzaza mungagwiritse ntchito mankhwala chosiyana, Chinsinsi limasonyeza zotsatirazi: mabala ozizira, 55 ga karoti ku Korea, 5 tomato chitumbuwa ndi magalamu 130 tchizi.

ndondomeko kukonzekera

Gwirani pitsa anu mu poto kwa mphindi 10, ndipo mudzatha kusangalatsa achibale anu mbale atsimikize. Choyamba, muyenera kuchita stuffing. Zonsezi Mudzadule tomato kusema mphete, mankhwala nyama mu cubes, Korean karoti ayenera wamfupi. Pambuyo pake, kuika onse zosakaniza mu mbale ndi kusakaniza bwinobwino.

Tsopano ife kutenga mtanda. Kuti tichite zimenezi, kugwirizana yogurt, wowawasa kirimu ndi koloko. The osakaniza chifukwa anali tiyeni tiyime kwa mphindi zochepa Brew. Kenaka yikani kwa dzira yolks, zitsamba ndi mosamala whisk whisk onse. Tsopano, pang'onopang'ono kuwonjezera ufa, knead pa mtanda. Motero, kugwirizana ayenera, monga kirimu wandiweyani. Muyenera kutenthetsa poto pa moto lalitali ndi bwezerani ndi mafuta. Top kutsanulira stuffing, ndi pamwamba - tchizi. Pan chivundikiro ndi kuchepetsa kutentha kwa osachepera. Kukonzekera mbale akufunika kwa mphindi 7. Pamene inu muona kuti tchizi kwathunthu kusungunuka, zimitsani mpweya ndi kusiya pitsa pansi chivindikiro kwa wina Mphindi. Ndiye inu mukhoza kuika mbale, muchigawane mu zidutswa mbali ndi kutumikira.

njira №9

pitsa Izi kuphika mwamsanga ndipo mosavuta. Kuti mbale: French mkate, 60 ml ya mkaka ndi yofanana madzi, awiri teaspoons wa masamba mafuta, 4 tbsp. supuni ketchup, masoseji, tchizi, nkhaka kuzifutsa tsabola belu, tomato ndi zitsamba. Sankhani chiwerengero cha mankhwala pa nzeru zake, chinthu chachikulu - musati overdo izo.

ndondomeko kukonzekera

Kutenga mkate ndi kudula izo lengthwise mu 2 amachepetsa ofanana. Chotsani ena crumb kuti alandira "maboti". mkate Konzekerani m'pofunika moisten zikuchokera izi: mkaka, madzi, ndi supuni 1 ya masamba mafuta .. Amasakaniza ndi kudzazidwa akupera pa nzeru zake, ndi tchizi kabati. Tsopano ndi nthawi kusonkhanitsa pitsa. Aliyense mafuta theka msuzi, ndiye zigawo Ikani zakudya zonse okonzeka. Kuwaza pamwamba pa mpira wandiweyani tchizi. Kutenga kwambiri Frying poto, kudzoza ndi mafuta ndi kuyikidwa pa moto sing'anga kwa mphindi 10-20. Ngati mulibe kwambiri Frying poto, ndiye kutenga poto, bwezerani ndi mafuta, ikani mkate ndi kuvala Mphindi 20 mu uvuni, zimene ziyenera usavutike madigiri 180.

zosinthika №10

Chinsinsi china chachilendo kuti mwamsanga njala wanu ndi zachilendo kwa kuphika pitsa. Kuti tichite zimenezi, kutenga mbale: kudya mkate, ketchup, zonunkhira, theka chidebe cha bowa kuzifutsa ndi tchizi. Ngati mukufuna, mukhoza kugwiritsa ntchito mankhwala ena kudzazidwa ndi. Nkofunika kuti iwo sanali oposa awiri, kuphatikiza tchizi, monga kudya sangaime kulemera kwambiri Komanso kusankha yekha zosakaniza wokonzeka, kotero iwo musakhale yaiwisi.

ndondomeko kukonzekera

The ketchup, kuwonjezera zonunkhira ndi kusakaniza bwino. The chifukwa msuzi burashi ndi kudya ndi pamwamba ndi bowa akanadulidwa. Pa bowa, nkuziika wosanjikiza tchizi, zimene mukufunika opaka pa grater lalikulu. Ikani kudya mkate mu poto ndi kuphimba ndi chivindikiro. Order pitsa kwa mphindi 10 mu propeklas poto, n'kofunika kuti moto anali ochepa.

Tsopano inu mukudziwa kwambiri mungachite osiyana kuphika pitsa mofulumira ndi chokoma. Komanso, inu mukhoza kuyetsa ndipo anabwera ndi njira zawozawo zachilendo.