Mapayi ndi mkaka: yosavuta zokoma

ophika ambiri amakhulupirira kuti mapayi kwambiri zokoma ndi mkaka analandira. Mtanda kukonzekera iwo ndi lophweka. Ubwino wina wa yisiti mtanda ndi kuti akhoza zii ngati anali kuphika kwambiri. Kuti bwino akonze mtanda, muyenera mutidziwe bwino Chinsinsi.

The zosakaniza anafunika akonze mtanda

Pakuti yokonza chofufumitsa yisiti muyenera zosakaniza awa:

• analimbikitsa 40 ° C mkaka - 500 ml;
• masupuni 2 kapena magalamu 12 yisiti yomweyo;
• magalamu 800 ufa wa tirigu;
• 4 nkhuku mazira;
• shuga - supuni atatu;
• mchere - theka la supuni ya tiyi;
• angapo tiyi spoons wa ufa kuphika;
• Anadzaza kulawa.

Mwa zakudya zimenezi pamapeto zidzakuyenderani pafupifupi 20-25 mapayi. chiwerengero cha zosakaniza muyenera kawiri ngati mbale wina lakonzedwa kuti anthu ambiri.

Njira mayeso

Choyamba tiyenera kukonzekera mbale. Iwo m'pofunika kuti atenge mphika waukulu chifukwa chakuti kuwuka mtanda.

A sitepe ndi sitepe ndondomeko za kukonzekera mtanda:

sitepe 1

Kufunika kuyendetsa anasankha mbale nkhuku mazira. chiwerengero cha mazira sikumangotikhudza kukoma mapayi, koma kugwirizana kwa mayeso angathere. Kenako, mazira ayenera kuwonjezera shuga, mchere. Zonsezi ayenera akuyambitsa ndi mphanda. Akatswiri ambiri m'munda zophikira amakhulupirira kuti n'zosatheka kusakaniza mtanda chosakanizira kapena zipangizo zina, chifukwa ndi zochepa chokoma. Pa nthawi imeneyi, muyenera kuwonjezera ufa kuphika kapena soda. Iwo athe kupanga mtanda kunapezeka mpweya kwambiri.

2 sitepe

Kenako muyenera kupatula mbale, ndi mkangano 40 ° C, mkaka kupasuka yisiti ndipo mwamsanga kuswa apezeka onse.

Pambuyo oyambitsa mazira, mchere, shuga ndi kuphika ufa m'njira imeneyi n'kofunika kutsanulira mkaka ndi yisiti.

3 sitepe

Ufa ndi chigawo chachikulu chiyeso chilichonse. Muyenera kale anakonza anasefa ufa ndi kutsanulira mu mbale ndi mazira ndi mkaka. Kenako, muyenera kusakaniza zinthu. Thirani ufa zofunika, mpaka mtanda wayamba n'kudziphatika kwa manja. Osati kutsanulira kwambiri ufa, ayenera zidzawonjezedwa mosamala, wina amsupuni.

sitepe 4

Kenako, mtanda chifukwa mapayi, yisiti mkaka ayenera knead bwino. Ku gome khitchini si n'kudziphatika, m'pofunika kuwaza pamwamba ndi ufa. Ndiye muyenera kuwataya mtanda kwa mbale pa tebulo ndi kuyamba kusinja. Finyani ndi uukande muyenera kwa mphindi 10. Pambuyo wakhala homogeneous, ziyenera n'kukhala ndi mawonekedwe mpira ndi kuika kumbuyo m'mbale.

sitepe 5

Mbale ndi zofunika kuphimba kapena chivindikiro kapena nsalu ndi kusiya kwa mphindi 60 kufikako. Kuphimba chidebe zokuthandizani kupanga mtanda si zavetrilos. Mwamsanga pamene ora chitadutsa, ayenera kachiwiri phatikizani ndi kuika mu mbale 1 ora. Patatha ola limodzi, mtanda ndi wokonzeka.

mikate yisiti ndi mkaka popanda mazira

Pali nthawi zina pamene panalibe mazira nthawi yokonza mapayi mu firiji. Zikatero, sikuti kokha palimodzi ndi kuthamanga kwa sitolo, ndipo makamaka kukhumudwa ndi kutaya kuyamba kuphika mikate zokoma ndi mkaka. Popeza mazira - ndi chigawo optional zimene mungachite popanda izo.

Kuti akonze mikate mu mkaka popanda mazira, muyenera:

• analimbikitsa 40 ° C mkaka - 500 ml;
• masupuni 2 kapena magalamu 12 yisiti yomweyo;
• magalamu 800 ufa wa tirigu;
• shuga - supuni atatu;
• mchere - theka la supuni ya tiyi;
• angapo masupuni a ufa kuphika;
• Anadzaza kulawa.

Ndondomeko yokonza mapayi popanda mazira sasiyana ku nthawi zonse.

1. Choyamba muyenera kuthira mbale ya analimbikitsa 40 ° C mkaka. M'pofunika kusonkhezera shuga ndi mchere, ndiye muyenera kuthira yisiti youma ndi kuonetsetsa palibe apezeka. Pafupi kuti mukufuna kuwonjezera ufa kusakaniza. Ufa ayenera Pre-ndisanabadwe.
2. Kenako, mtanda knead bwino ndipo ayenera kupanga izo n'zoyenera, kutumiza firiji kwa maola angapo. Ndiye mukhoza kuyamba sculpt mikate.

Ngati nthawi yochepa ndipo palibe nthawi yocheza maola angapo, mpaka mtanda ndi abwino mu firiji, mukhoza nachiyika pa kwa mphindi 30 pa malo otentha. Firiji mtanda akhoza anapitiriza masiku awiri ndipo palibe kanthu bzin'dzamucitikira. oyang'anira zophika ambiri amanena kuti mtanda ndi wosiyana usiku firiji, zambiri tastier.

Mapayi ndi mkaka: zimene toppings kusankha

Kudzazidwa kwa mapayi ali ndi tanthauzo lofanana monga mtanda. Komanso, ngakhale mwangwiro yophika mtanda chifukwa mapayi akhoza asokoneza ndi bwino kukonzekera stuffing. Mapayi ndi mkaka pamodzi stuffing iliyonse.

Pali kusankha zambiri kumadzazidwa kwa mapayi: masamba, okoma, mchere, nyama, mkaka, zipatso - izo zidalira pa zokonda zanu. Ngati mankhwala wokoma, kudzazidwa chingapangidwe kuchokera ku zipatso ndi zipatso. Komanso, ambiri a iwo okonzekera ndi kupanikizana kapena umatetezera. Tingathe kumadzazidwa Traditional kwa mapayi wokoma amaonedwa maapulo, yamatcheri kapena apricots.

Pakuti mapayi savory ngati pali zambiri toppings. Izi zikhoza kukhala mbatata, kabichi, nandolo, chiwindi ndi ngakhale nyama. Komanso, chotchuka kwambiri kuphatikiza kumadzazidwa zingapo, monga mbatata, chiwindi, mbatata, bowa. Komanso chokoma pastry modzaza anyezi wobiriwira ndi mazira.

Kukonzekera kwa mapayi: mkuwa kapena wokazinga

Pamene kudzaza ndi mtanda chifukwa mapayi ndi mkaka okonzeka, inu mukhoza kuyamba kukonzekera okha mikate. Kuti tichite zimenezi, muyenera dzanja mpukutu ufa, moti sanamvere naomba. mipira mtanda ayenera kutenga tating'ono ting'ono ndi maonekedwe a mikate izi. Pakati pa keke muyenera lembani kudzazidwa okonzeka. Chotupitsa angathe kukonzekera m'njira zosiyanasiyana.

Yoyamba njira - kuphika mapayi mu uvuni

Kale anapanga patties yaiwisi ayenera anaika pa kuphika pepala. Choncho si n'kudziphatika kwa izo, inu mukhoza kuvala kuphika wapadera kuphika pepala (zikopa) kapena wothira mafuta. Anaika mikate akhoza kudzoza kwa golide bulauni. poto Komanso adzaikidwe mphindi 20 mu ng'anjo, preheated mpaka 180 °. Makeke, yophika mu njira iyi, kutembenukira zobiriwira ndi airy, ndi chifukwa chakuti iwo akhala wothira mafuta, iwo nawonso kulakalaka kuwala. Pamene mphepo mikate okonzeka, ayenera kuchotsa poto ndi kuloza ku mbale wina.

Njira ya chiwiri - kuphika mikate mu poto

Malinga ndi anthu ambiri, njira imeneyi mosavuta. Kukonzekera awo muyenera zimathera mafuta mpendadzuwa ndi kutenthetsa bwino. Kale wodzazidwa ndi mapayi uncooked ayenera kuikidwa pa poto mkangano. Pamene mbali imodzi ndi golide, iwo ayenera titembenuzire ndi mwachangu mbali inayo. Pamene chofufumitsa ndi mkaka idzakonzedwa, ayenera kuchotsa kutentha ndi kuloza ku mbale wina. mikate yokazinga ndi kuyala pa matawulo mapepala kotero kuti iwo utakhazikika pansi ndi galasi owonjezera mafuta. Pambuyo akutumikira.