Sitepe ndi sitepe Chinsinsi bouillabaisse a Pike

Masitolo ali makamaka anagulitsa nsomba madzi kuchokera amatunga munda. Koma nthawi zina zimachitika kuti mwamuna ulendo nsomba ndi mpikisano zachilendo - lakuthwa-imodzi chilombo Pike. Iye, ndithudi, chimwemwe: anali kujambulidwa ndi nyama, lipenga za kuti anzathu onse, nthawi iliyonse Apatu kukula kwa nsomba zokodwa. Ndipo inu panthawi imeneyo ataima ganizo khitchini amene anakonza kuchokera Pike pa? Timayesetsa kukupatsani palichitsanzo chamachitachita.

Ngati inu simuna anali kulimbana ndi chimodzi kapena mtundu wina wa nsomba, njira yabwino kuphika supu kuchokera mwa iwo. Ena mitundu ya anthu okhala mwa mitsinje ndi nyanja kwambiri mafuta, enanso madzi, kotero usathe mu poto, ndi ena ndi mafupa a ang'ono. Khutu la nsomba - Nkhata-Nkhata zinthu: msuzi kwambiri mafuta akhoza kuchepetsedwa ndi madzi, nayenso chochepera enaake masamba ndi kuwiritsa mafupa ndipo sati "anamva" mu msuzi. Choncho, kusankha msuzi zili, chitani lokonzekera.

Russian Chinsinsi msuzi kwa Pike ndi: 1

Izi pudding Amber anali ndi mapayi nthawi ya Yaroslava Mudrogo. Mu gawo loyamba, sichikhala ndi sayembezereka. nsomba tiyenera kutsukidwa, kutsukidwa yachinyengo, kuchotsa makutu, maso ndi zipsepse. M'matumbo nyama mosamala ndi muzimutsuka kachiwiri kunja ndi mkati. Ngati muli pa kutaya ndi Pike ochepa lalikulu, msuzi nsomba akhoza kuphikidwa yekha wa mitu ndi michira, pamene ena mwachangu nsomba kapena kuphika mu uvuni - zidzakhala chokoma!

Akale Chinsinsi msuzi nsomba ku Pike mmunsiyi: 2

Mu mphika waukulu, kutsanulira atatu kapena pang'ono kuposa lita imodzi ya madzi ozizira. Ikani mutu kapena kudula mutizidutswa tating'ono lalikulu mtembo wa nsomba, ndasambitsa babu wina pakhungu, wina akukankhira karoti ndi mbewu ya parsley wonse, angapo masamba Bay ndi chidutswa ginger. Ife kuvala mpweya pang'ono. Pambuyo otentha, wiritsani kwa ora lina kapena ola limodzi ndi mphindi makumi awiri, nthawi kuchotsa chithovu supuni.

Chinsinsi msuzi kwa Pike mmunsiyi: 3

Itatha nthawi iyi ife kutenga mphika wina lalikulu, chihemacho colander ndi kutsanulira msuzi ku chidebe wina ndi mzake. Mababu ndi zikhawo anataya ndi mtembo wa nsomba ife kutenga fupa chachikulu. Nyama kachiwiri kuika mu msuzi. Ngati ndi mdima kwambiri ndi matope, mungathe kuchepetsa mapuloteni dzira. Kuti tichite zimenezi, ayenera wothira pang'ono chimfine msuzi nsomba. Salt mbale, tsabola ndi kuvala moto kachiwiri. Itatha nthawi ya otentha kuchepetsa mpweya ndi kudikira theka lina la ora. Unit mlingo mbale kuyika chidutswa cha mafuta ndi kutsanulira msuzi. Pa nthawi yomweyo kugonjera mapayi kapena chofufumitsa ndi mazira ndi anyezi wobiriwira.

Chinsinsi msuzi kuchokera Pike popanda mapayi

Tikapanda chisokonezo ndi naomba ndi mapayi kuphika, kupanga msuzi wolemera. Karoti ndi anyezi mu msuzi musaike komanso, kudula iwo finely, mwachangu mu mafuta. Pike atengedwa kuchoka pambuyo Mphindi 10 kuphika ndi disassemble a fillet ndi fupa ndi zipsepse. Sitimayo otsiriza kuwira kwa ora lina. Angagwirizanitse anyezi ndi kaloti 4-5 mbatata nkumukhapha cubes. Mwachangu mpaka golide bulauni (mbatata ayenera kukonzekera ndi theka). Usatong'olere msuzi, anasonyeza kuti kuphika, koma nthawi iyi timaika izo masamba yokazinga ndi 2 msuzi spoons wa breadcrumbs. Nyengo ndi mchere. Pamene chithupsa kwa mphindi ina 10, anagona fillets nsomba yomweyo kuchotsa kuchokera kutentha mu malo otentha. Inu mukhoza kuwonjezera uzitsine nutmeg grated ndi madontho ochepa a mandimu. Khutu ayenera kunena pansi chivindikiro kwa mphindi 15. msuzi nsomba akhoza kudyetsedwa ndi zonona.