Masangweji pa skewers: mofulumira ndi chokoma

Wotchuka kwambiri ndipo ankakonda akamwe zoziziritsa kukhosi kuti angathe kutumikira kadzutsa, nkhomaliro, chakudya, kutenga panjira kapena pa masanje, kukonzekera chakudya chikondwerero - sangweji. zokhwasula-khwasula dzina lotembenuzidwa kuchokera m'Chijeremani amatanthauza "mkate ndi batala". Chikhalidwe ndi sangweji anali kagawo ka rye kapena mikate yoyera, wothira mafuta, pamwamba pa amene anaikidwa chidutswa cha tchizi, nsomba kapena soseji. Today masangweji maphikidwe ndi zambiri osiyanasiyana, zikuphatikizapo onse a zosakaniza kuti zigwirizane zokonda onse. Masangweji pa skewers, masangweji mu uvuni, mayikirowevu, masangweji ozizira ndi Mipikisano - njira yokonza zokhwasula-khwasula izi mosalekeza komanso ndi ambiri.

Ife kupereka maphikidwe angapo kuyesa masangweji otchuka.

Masangweji pa skewers (kapena canapés) - otchedwa mini-masangweji, 4-5 masentimita yaitali. Iwo yabwino chifukwa iwo alibe amafuna kuti anu kuphika kwambiri nthawi ndi ndalama, chifukwa yemweyo masangweji skewer si anamwazikana m'madera, choncho yabwino kutenga mbale ndi kudya. Mfundo ina zabwino kuti - kuti sangwejizo pa skewers amapangidwa ndi mankhwala okonzeka zopangidwa. Mukulumikiza canapés, kumbukirani kuti chinthu chotsiriza muyenera kuwaza skewers chidutswa lalikulu la tchizi, chifukwa ichi mini-sangweji adzaima likunena mbale.

Masangweji pa skewers. maphikidwe

Canapés "Komabe Moyo"

zosakaniza:

• ndimu;
• unsalted tchizi (100 g);
• mkate;
• nsatsi zinamenyanitsa (15 ma PC);
• shuga (supuni 2);
• atsopano parsley.

Dulani mkate mu tiziduswa tating'ono ting'ono chonse kapena mawonekedwe lalikulu. Tchizi diced 2 2 masentimita. Ndimu wosambitsa, peel ndi kusema magawo, ndiye kudula iwo mu theka. Ikani skewers pa katundu okonzeka motere: bokosi la mkate, tchizi kyubu, polkusochka ndimu, azitona. Canapes anaika pa mumbale, chokongoletsedwa ndi ya parsley ndi kuwaza ndi shuga.

Canape nsomba wofiira

zosakaniza:

• mkate;
• ya parsley;
• wofiira mchere nsomba (nsomba, nsomba, mumapezeka nsomba) 200 ga;
• nsatsi zobiriwira;
• batala.

Choyamba, kudula mkate mu zidutswa ofanana (popanda matanthwe a). Magawo mkate kusema yaing'ono ukulu Triangles ofanana (4 masentimita). Triangle wa burashi mkate ndi batala ndi malo pa izo chidutswa a parsley atsopano. Mchere nsomba kusema lamellae (4 cm mulifupu). Lililonse othandiza magazi kuundana nsomba mpukutu theka ndi losonyeza pa skewers. Pambuyo pake, pamwamba skewered azitona ndi kagawo ya mkate. Masangweji anaika pa mbale ndi kutumikira.

Hot masangweji

masangweji izi kawirikawiri yophika mu poto mu uvuni.

Hot masangweji ndi tomato ndi tchizi

mankhwala:

• mkate;
• batala (50 g);
• nthaka tsabola;
• tchizi (150 g);
• mchere;
• mafuta mpendadzuwa;
• tomato (3 ma PC).

Kabati tchizi. A phala pang'ono batala ndi kusakaniza ndi tchizi. Peel anyezi ndi kudula iwo mu mphete. Sambani tomato ndi kusema magawo. Dulani mkate mu zidutswa yofanana. Aliyense kagawo mkate ndi mafuta, mafuta ndi tchizi grated, kuika kagawo wa phwetekere ndi anyezi, nyengo ndi mchere ndi kuwaza ndi tsabola. Kudzoza kuphika thireyi ndi mafuta mpendadzuwa, nachiyika pa masangweji ndi kutumiza kuphika kwa mphindi 15 mu uvuni. Hot masangweji okonzeka!

Masangweji ndi sprats yophikidwa mu uvuni

mankhwala:

• sprats;
• 100 ga tchizi;
• baguette;
• mayonesi.

Baguette kudula mu zidutswa yemweyo kukula ndi bwezerani ndi mayonesi. Sprat Choka kwa mbale ndi phala ndi mphanda (homogeneous misa ayenera kutembenukira). Kabati tchizi. Pa magawo mkate topaka mayonesi, wogawana kuyala sprats, kuwaza ndi tchizi grated ndi malo uvuni kwa mphindi 10 kuphika.

Bon chakudya!