Konzani marinade ndi msuzi shish kebab

Soya msuzi - ichi ndi chimodzi mwa zonunkhira wamkulu ntchito pophikira lero. Icho chinakhazikitsidwa mu China zaka 2500 zapitazo. Mu Japan, mankhwala yafalikira kwambiri kenako, ndipo ndiye yekha kuyamika Abuda Chimonko. The Japan anakonza zigawo zawo, bwino kuphika luso. Ndipo tsopano, imadziwika ndi Baibulo Japanese wa msuzi soya. Chopangidwa kuchokera ku soya, otvarivaya iwo ndiyeno kuphatikiza ndi tirigu kapena ufa balere. Kenaka pakubwera nayonso mphamvu yaitali, osachepera masiku 40 ndipo nthawi pazipita ndondomeko angafikire zaka 2-3. Pamene msuzi apeza kukoma chofunika, likhoza kukhala osasankhidwa, kenako ali okonzeka ntchito. Ichi ndi zokometsera kwambiri kwa mbale zosiyanasiyana. Mdima msuzi soya kawirikawiri amagwiritsidwa ntchito ngati marinade kwa mbale nyama, kuunika kusasinthika madzi ndi oyenera saladi ndi garnishes. Imathandiza kwambiri kwa thupi la munthu chifukwa ili ndi mapuloteni, amino zidulo ndi mavitamini. Akukhulupirira kuti soya kubweza okalamba ndondomeko mu thupi.

Nthawi zambiri mankhwala zodabwitsa ntchito monga msuzi kwa barbeque. chokoma analandira nyama, marinated msuzi soya. Zimakhala wachifundo, izo amapeza ndi kukoma kwambiri komanso mofulumira kwambiri anakonza.

Skewers ndi msuzi soya - Chinsinsi cha nkhuku

1 makilogalamu nyama nkhuku marinade kukonzekera:

- soya msuzi - 4 supuni;

- mafuta - 60 magalamu;

- mandimu - 3 supuni;

- Garlic - 5 cloves;

- nthaka tsabola.

Sambani nkhuku, youma ndi kudula mu zidutswa za 3 cm. Garlic kuwaza. Sakanizani onse zosakaniza kwa marinade ndi, kuwonjezera pa tsabola mosamala anapatsidwa kuti msuzi soya ndi lakuthwa. Nyama kuika mu marinade, ndi kutseka mbale ndi kuyeretsa firiji kwa maola 2. Panthawi imeneyi, konzani makala, ndiye inu mukhoza kuyamba mukulumikiza zidutswa fillet pa skewers. Kukonzekera nkhuku mofulumira, musaiwale zonse kutembenuzira skewers.

Skewers wa nkhumba ndi masamba, marinated msuzi soya

mankhwala:

- Nkhumba - 2 makilogalamu;

- tsabola - 3 zidutswa;

- Tomato - 4 zidutswa;

- uta - 4 zidutswa;

- soya msuzi - 100 ml;

- Mayonesi - 150 gram;

- ketchup - supuni 2;

- Mustard - supuni 2;

- Madzi - 400 ml ya;

- kulawa vinyo wosasa, zonunkhira, shuga, mchere.

Kwambiri kukoma choyambirira amapereka yomalizidwa mbale osakaniza zakudya monga masamba, nkhumba, msuzi soya. Skewer kupeza yowutsa mudyo, wachifundo, chonunkhira. Choyamba, muyenera kukonzekera msuzi ndi kanyenya wa. Sakanizani mayonesi, soya msuzi, mpiru, ketchup, mchere. Nyama kusema chunks chachikulu ndi malo marinade ndi kuika mu firiji usiku. Masamba, nayenso, ayenera kudula zidutswa lalikulu, anyezi - mphete. Konzani marinade masamba: wiritsani madzi, kuwonjezera vinyo wosasa, mchere, zonunkhira. Ozizira, kutsanulira marinade pa masamba komanso kutumiza mu firiji usiku. Tsiku lotsatira, mukhoza kuphika.

The msuzi choyambirira cha kanyenya - okonzeka mbale nyama

Sakanizani ketchup, msuzi soya, mayonesi, akanadulidwa zitsamba atsopano - parsley, Basil, katsabola. Yikani adyo akanadulidwa. Whisk chifukwa osakaniza blender. Oyenera mbale aliyense nyama, koma ndi bwino zolembera msuzi kebabs, otentha ndi kulakalaka.