Kukazinga mitima nkhuku ndi anyezi - Maphikidwe ndi zithunzi

Ndi-mankhwala amadziwika kuti kwambiri. Komanso, iwo ndi pang'ono mtengo nyama, zosavuta pokonza ndi kupereka munda lonse la m'maganizo zophikira. Mwachitsanzo, wokazinga mitima ya nkhuku ndi anyezi: Chinsinsi, ngakhale losavuta, limapereka zotsatira chokoma. Ndipo ngati inu kulumikiza m'maganizo anu zophikira, ndipo mukhoza kupeza mbale wapadera ayenera akaonekere kwa Gourmet pickiest.

Zambiri ndi zokoma

Ngati inu anayamba kuphika nkhuku mitima yokazinga ndi anyezi Chinsinsi bwino yothandiza ndi chinachake zosangalatsa. Mwachitsanzo, belu tsabola. Waukulu mankhwala kusamba, ndi kuchotsedwa ziwiya ndi magazi kuundana, pambuyo umene anawotcha mu mafuta bwino mkangano masamba. Mu chiwaya osiyana pripuskayut chapped babu zazikulu; zazolotitsya pamene iye, dayisi ake anaponyedwa lalikulu minofu tsabola. Pamodzi, yokazinga mphindi zisanu ndipo anasamukira mphika ndi mitima. Complete zosakaniza Mphodza mphindi khumi; madzi kuwonjezeredwa Sikuti - chochokera kupereka madzi okwanira.

kaso Kuwonjezera

Njira ina kuti mitima kwambiri nkhuku. Chinsinsi yokazinga ndi anyezi, chabe yothandiza kirimu. Izi zachitika motere: mapaundi-mankhwala kuyeretsa, kusamba, kudula mu theka ndi obsushivayut. Mu mitima otentha mafuta yokazinga mphindi zinayi kuchokera inversion, ndiye anasamukira ku tolstodonny cauldron. Sing'anga anyezi finely m'pang'ono pomwe, sauté mpaka zofewa ndi kuwonjezera kwa mitima. Iwo ndizodzazidwa ndi mafuta kirimu (pafupifupi kupita polstakana) Provence zitsamba ndi kuwaza chivindikiro ichoka theka la ola maminiti makumi anai.

kabichi zokoma

N'zotheka ndi njira ina kuphika mitima nkhuku. Chinsinsi "yokazinga anyezi" Ife kale izi, koma osati okha mankhwala osachepera - linanena bungwe ndi chakudya chonse kuti sikutanthauza mbale mbali. chachitatu Choyamba mitima okonzeka yokazinga, mchere ndi priperchennyh. Pamene bwino browned, izo anazitsanulira mwa chapped anyezi; zazolotitsya yokazinga - anawonjezera mapaundi kabichi akanadulidwa. Simmer mpaka mbale yophika mukufuna masamba. Ngati n'koyenera, siteji theka okonzeka, inu mukhoza kuwonjezera amsupuni wa phwetekere phala.

mbale mbatata

Osachepera chakudya zonse adzakhala soseji nkhuku mitima ndi uta, ndi Chinsinsi monga tubers mumaikonda onse. linanena bungwe ili ngati nyumba ya mphodza ndi kukoma kwambiri. Kuphika n'kofunika mu saucepan wonenepa kapena casserole, chifukwa zosakaniza akuwonjezeka mu mbale pa nthawi, popanda kukonzekera osiyana. Choyamba zabwino mitima yokazinga (400-500 magalamu). Ndiye anatsanulira kapu theka la madzi aukhondo ndi chochokera kwa protushivaetsya pang'ono - kwenikweni mphindi zisanu. Zotsatirazi kaloti anaika, chapped sing'anga cubes. Pambuyo angapo Mphindi kusamba babu. Izo ziyenera kusema lalikulu, pamodzi ndi olamulira a zigawo. mphindi ziwiri kenako mbale ndi lowonjezera ndi phwetekere ndi, anayamba kugwa si lalikulu kwambiri, ndi nthaka tsabola wofiira. Wozimitsa pang'ono - ndipo pamapeto a mbatata. Zisanu tubers tadulidwa mu cubes kukula sing'anga. Pamodzi ndi iwo Lavrushka anaika, nthaka wakuda tsabola ndi wachitatu pachimake ngolo. Pa mphamvu zonse mbale chimatha za theka la ola. Kenaka yikani akanadulidwa amadyera optionally kuphika chakudya kundipatsa kotala la ola ndi ntchito ndi zosangalatsa.

zokoma chakudya

Wosakhwima ndi onunkhira analandira mitima nkhuku (Chinsinsi), kukazinga ndi anyezi ndi kaloti. Pakuti magalamu awo kukonzekera zinayi mankhwala Kadulidwa kutalika ndi yokazinga mu mafuta anyama manyazi (osati zofunika kugwiritsa ntchito mafuta ndi masamba). Komanso anapatsa anyezi akanadulidwa; pamene amakhala theka-mandala, theka-chotsirizidwa ndi mchere ndi tsabola. Pambuyo yogwira udzathiridwa karoti grated. Sautéing akupitiriza kwa mphindi zisanu ndi ziwiri, ndiye anatsanulira mu poto theka chikho cha madzi amene supuni chipwirikiti phwetekere phala ndi uzitsine duwa. Mphamvu ali ndi chivindikiro ndi mphindi makumi awiri anachoka pa moto chete.

Chicken mitima; Chinsinsi yokazinga ndi anyezi mu kirimu

Panthawi imeneyi, byproduct ali wofunikila kudula kumpanda ndi mwachangu mu batala. Poyamba, komanso batala, anayamba kugwa browns anyezi. Mitima kutsanulira zazharki, anatsanulira madzi pang'ono, ndi mbale ndi stewed wokonzeka pafupifupi komaliza. Mu gawo lotsiriza umayamba kapu theka la wowawasa kirimu ndi kyubu ka batala, mchere ndi tsabola, n'zotheka - zonunkhira, ndi Kuthetsa imachitika kwa mphindi khumi. Monga mbale mbali adzakhala kwambiri zogwirizana mbatata yosenda, steamed masamba kapena pasta.

mbale bowa

Bowa - mankhwala a voti, pamodzi ndi nyama iliyonse. Bwino ndi iwo, ndipo mitima nkhuku. Chinsinsi "yokazinga ndi anyezi ndi bowa Mtima 'ndithu kukhala akukondedwa banja lanu. The kukonzedwa chochokera mu kuchuluka kwa mapaundi kusema kumpanda, anyezi - ang'onoang'ono mabwalo, kotala la kilo wa bowa - magawo kapena sliced. Choyamba pripuskayut anyezi. Pankhani chilungamo, n'kuwaza mitima. Olowa Kukuwotcha wochititsidwa malinga ndi zopangidwa a osati browns. Pan ali ndi chivindikiro, moto amachepetsa, ndipo anapima mphindi khumi. Kamodzi anayambitsa bowa, analimbikitsa ndipo analola kuti kutenthetsa kwa zina mphindi zisanu. Pomaliza kuwonjezera mchere ndi mbale mwawathila tsabola wakuda.

Akamwe zoziziritsa kukhosi kwa mowa

Pakuti mafani wa pachimake - yokazinga nkhuku mitima ndi uta, ndi Chinsinsi amene anabwera kwa ife kuchokera Mexico. Malangizo kwa yokonza zotsatirazi:

1. Kilogalamu mitima, kuchapa anamasulidwa ku zosafunika ndi woyera kachiwiri.
2. Kukonza marinade: anyezi kudula yaing'ono monga finely ngati n'kotheka, zinayi kapena cloves adyo tadulidwa kapena mbamuikha mwa atolankhani; preform ladzala ndi msuzi soya (theka chikho). Onunkhira anawonjezera kwenikweni tsabola - pang'ono, osachepera khofi supuni. Salt - optional, koma samalani: msuzi ndi mchere wambiri.
3. Mitima yodzala ndi marinade, ndi kuphimba ndi kusiya kwa ola limodzi pa gome.
4. Chochokera anamugwira ndi supuni slotted, mopepuka yokazinga ndi adzingotaikira ndi Satana wabwino, wodzazidwa ndi softness, kwa pafupi maminiti khumi.
5. mitima wokonzeka pang'ono sprayed ndi madzi mwatsopano cholizira mandimu - ndipo pa tebulo.

Thirani marinade Sikuti: komanso anawonjezera pang'ono mandimu, ndipo ukhala monga msuzi zokometsera ndi chidwi.