Kodi n'zotheka amaundana yisiti mtanda ndi momwe angachitire izo molondola?

Kuphika makeke, buledi, sloechki - nthawizonse chochitika. Ndipo nthawi zonse kumafunika nthawi. wina mtanda ndondomeko yekha, ngakhale ntchito "mwamphamvu" yisiti zimatenga ola wabwino ndi theka. Ndipo pamene ophika wosadziwa akudabwa ngati n'zotheka amaundana ndi yisiti mtanda, anakumana kwa nthawi yaitali kale ntchito pa mfundo imeneyi.

Ngati inu mwamtheradi mulibe nthawi kapena sakufuna kucheza pa mwambo mayeso kukonzekera, inu mukhoza kugula okonzeka zopangidwa: achisanu ndi odzaza ndi golosale pafupi. Koma ngati kuwala mu mtima zophikira si chimatha, inuyo - ndi chofufumitsa masiku ano, ndi kusunga. Mu mufiriji mtanda ndi "kugona" ngati mungafune, kusunga katundu zake zonse pambuyo thawing ndipo inu kwambiri atsopano, ngati kuti n'kuukanda.

Kodi n'zotheka opotoka kunyumba ndi yozizira koopsa mafakitale zipangizo zina zamakono?

Amene anazolowera kugwiritsa ntchito mtanda malonda zilipo mukhoza kutsimikizira kuti ndi khalidwe la kupingasa tsitsi ndi chimodzimodzi, komanso kuphika kunyumba. Choncho kukayikira ngati n'zotheka amaundana yisiti mtanda kunyumba, adzakhala basi sizichitika.

Wamphamvu refrigeration mayunitsi, m'firiji ndi akanagwiritsa ntchito iliyonse wapabanja masiku ano, motero mavuto ndi chilengedwe cha "zinthu fakitale kwa mapayi" ayenera sanalembedwepo pa nyumba.

Frosting bwino osati kwa mtanda, komanso theka-yomalizidwa mankhwala: zooneka masikono, mikate ndi mankhwala ena.

Mphamvu m'firiji masiku ano zokwanira msanga kubweretsa mtanda ku mkhalidwe amaundana kwambiri ndi kusunga kwa nthawi yaitali - kuchokera masabata angapo miyezi ingapo.

Kodi akonze mtanda chifukwa yozizira koopsa

Pambuyo nayonso mphamvu ndi kusinja pa mtanda kwakung'ono "yopuma" ndiyeno muchigawane powomba anakhumba kukula ndi malo mufiriji.

An chenjezo zofunika: pamaso amaundana yisiti mtanda mosamala kukulunga aliyense apezeka filimu gwiritsitsani kapena zojambulazo. Kenaka m'pofunika kuchepetsa ingress chinyezi, monga madzi a crystallization ndi mofulumira ndondomeko yozizira koopsa kumachitika patalipatali. Chifukwa, izo moyipa amakhudza kukoma kwa kuphika yotsirizidwa.

Kutentha bwino

Mu masiku oyamba (7-14) kukhala mu mtanda ozizira ayenera freezout - mwachitsanzo kwathunthu kuchotsa chinyezi lapansi. Chifukwa chaichi kutentha akadakwanitsira adzakhala akumapeto, limene yekha angathe firiji wanu. Yisiti mtanda angathe atapanga mu ulamuliro wa a -20 ... -30 ^° C

Pamene mtanda amapeza boma chikhulupiriro "mwala" mode akhoza penapake anasintha kupita inventories chipinda pa -18 ... -8 ° ^C.

Udindo wa yisiti khalidwe

Kawirikawiri nkhani yoti n'zotheka amaundana yisiti mtanda, amapezeka amene amaopa imfa ya katundu wake kuti adzauka patapita kukhala yaitali kuzizira.

"Popeza adapitilira" ndondomeko amaundana-m'firiji pamtunda, zilibe pansi Komabe, kusankha kuyesa yisiti, wokonzeka m'tsogolo, kulabadira khalidwe lawo ndi kutsitsimuka. maziko wokonzedwera kwa yozizira koopsa, kuwonjezera kwambiri kuposa masiku, yisiti: magalamu 5-7 m'malo, nkuti, 8-12.

Kodi chakudya?

Kodi amaundana yisiti mtanda, osati nkhawa khalidwe la masikono m'tsogolo? Sankhani mtundu wa ufa umene mwamphamvu kusamutsa kusintha kutentha ndi debonding pa kuzizira.

Zofunika! Pakuti posankha chakudya ziperekedwe kwa kuchuluka kwa gilateni ake: ofooka pambuyo thawing amapereka zoipa zotsatira vagueness, amaika - kwambiri kachulukidwe ndi kutupa crumb kutumphuka.

Chiwerengero akadakwanitsira wa gilateni, mmene kuphika zofewa ndi mkulu ndipo, - 30-32.

The mtanda chasanduka ndi ndinapirira, m'kati kusinja kuwonjezera mazira ndi margarine.

Pizza mtanda

Achisanu yisiti mtanda chifukwa pitsa - ichi ndi njira yabwino kwambiri amayi, amene amakonda kungokamba ngati nthano banja kunyumba anapanga mikate, koma simuli okonzeka nthawi iliyonse chisokonezo ndi naomba.

Konzani izo ngati kuli kotheka, gawani mu magawo - ndi ntchito nthawi, osati adzaphika ndi pitsa, koma kruassanchiki kapena masikono batala yisiti.

Chinsinsi akufuna muyenera kuti ayese zamorochitsya ndi cipande ola limodzi ....

Per mkaka lita 1.5 sachet a zouma yisiti paketi margarine, 3 mazira, 3 tbsp. L. shuga, mchere, ufa - angati adzatenga (amangoona 1-1.5 kg). Konzani mtanda kudacita: Sungunulani yisiti mu mkaka ofunda, kuwonjezera mchere, shuga ndi ufa wochepa - uyu ndiye woyamba siteji mtanda.

Gawo lachiwiri - kuwonjezera zosakaniza otsala ndi kuchuluka otsala ufa.

Wachitatu gawo - kudzazidwa, ma CD ndi malo mufiriji.

chifukwa sloechek

Kuwomba pastry Chinsinsi chake chagona pa anagubuduza ake pang'onopang'ono kwa mafuta. Koma ngati zinthu zingapo kwa inu - yaitali nkhani, mukhoza kuwonjezera pa ufa, akanadulidwa batala, kotero mu madzi kapena mkaka yisiti.

Mbali mtanda chitukumula ndi kuti sangakhale yaitali kwambiri knead ndi knead - angasiye zofunda.

The mtanda ali flaky yisiti (mazira) ndi wangwiro mikate kuphika ndi strudels. Ngati wamba sloechki pall, ndipo mawu amene akusowekapo mu mufiriji idakalipo - kuyesa, chokoma!

Pakuti strudel ndi croissant mpukutu mtanda wowonda, ndipo mulole izo kukhala kwa mapayi ofiira mbiya - odulidwa akusowekapo shaybochki.

Yosungirako, defrosting, kuphika

Tayesani amaundana yisiti mtanda, muyenera kuphunzira mmene kuziyika izo mu mufiriji. Ngakhale kuzizira ndi mphindi woyamba si skukozhilas, ndipo adzayamba kuwonjezera M'BUKU. Mbali imeneyi tiyenela kuiganizila pamene nadzaza mufiriji: Ikani magawo kuti chipinda, ndiyeno nthawi 'kukula' ndi kutenga malo onse mufiriji.

The pazipita alumali moyo wa mtanda mazira - palibe miyezi yoposa anayi. Koma mwamsanga ntchito bwino kukoma ndi maonekedwe a chotsirizidwa.

Re-yozizira koopsa ali osavomerezeka - kuposa amaundana wina katundu wa yisiti mtanda ali osapulumutsidwa.

Pamaso amaundana yisiti mtanda mu mapepala apulasitiki (kugwiritsidwa ntchito ngati njira zojambulazo) ufa ma CD kuwaza kwa nkhani si Anapitirizabe ndi deflate thumba.

Defrost yisiti mtanda ayenera kukhala bwinobwino ndiponso pang'onopang'ono, choyamba kusuntha izo kwa mufiriji kwa kuzirala, ndiyeno kugwira firiji. The yomalizidwa mtanda chiyenera kuwonjezera M'BUKU. Atazindikira izi, kamodzinso nkhonya wake ndi kupanga bun.

Atapanga mtanda oyenera kupanga ophika buledi mankhwala onse: mikate, mapayi, pizzas, n'kuwaika m'mabanzi, mitanda, baguettes, ngati mukufuna. M'pofunikanso kwangochepetsako pang'ono chabe pomorochit kamodzi kwa nthawi yochepa kenako mofulumira kwambiri (mphindi 15 basi, osati kuwerengera nthawi imene makeke) anakonza mankhwala onunkhira.