Pectin. ndi nanga kugwiritsa ntchito chiyani?

Zambiri timamva za katundu thanzi lomwe lili ndi pectin. Kodi izo ndi, si kudziwika kwa onse. Choyamba, zomatira chikhalidwe cha thunthu (a polysaccharide) amene anapanga ku asidi galacturonic. Umapezeka zakudya zambiri chiyambi mbewu. Izi zipatso, masamba, mizu ndi ngakhale algae.

Nthawi zambiri ntchito opezeka mu mafakitale monga chakudya ndi mankhwala mafakitale. Fakitale kubala pectin ku pomace otsalira pambuyo processing wa zipatso, maapulo, Beets, ndi mpendadzuwa. Confectioneries bwinobwino ntchito mu ntchito yawo katundu onse opindulitsa mankhwala. Ndi chofunika kwambiri pa kupanga chokoleti (zopangidwa zikukwaniritsa), jellies, zakumwa zokhala ndi madzi achilengedwe, marshmallow, ndipo ngakhale ayisikilimu.

Kotero, ife tinapeza chiyambi cha pectin ntchito ndi kumene. Kodi izo, tsopano zikuonekeratu. Mukhoza kupita mu kuphunzira katundu opindulitsa. Malinga ndi akatswiri ambiri, pectin kumathandiza thupi kuchotsa poizoni zosiyanasiyana. Pogwira ntchito yake zofunika pa kuchotsa poizoni, sayambitsa choipa chilichonse. Thunthu pectic kumakhudza zabwino microflora ndi kusintha kwa m'matumbo motility, kutsitsa mafuta m'thupi, ndi ochitachita zotsatira odana ndi yotupa wa chapamimba chilonda.

Kumene, mwina chidwi zakudya muli pectin. Ndichiyani nanga ubwino mukudziwa kale. Zamgululi lili pa nambala yoyamba chiwerengero cha pectin, amatchula Komatu mtundu. mandimu izi, ndi lalanje, ndi gelegedeya, kapena kani, crusts awo. Malo yachiwiri kupereka mu zipatso odziwika bwino monga maapulo. Ndiye pali kaloti, apricots, yamatcheri ndi zina zotero.

Chabwino, apa ife tikubwera kwa nthawi pamene funso n'lakuti: momwe kukonzekera pectin kunyumba? Monga tanena, mankhwala ambiri muli, koma ambiri a iwo ntchito kudziletsa Catering, apulo. N'chifukwa chiyani chipatso ichi? Iye ndiye angakwanitse mwa ena, ndipo ndi yosavuta zokwanira mu processing ndi kukonzekera.

Kodi kupanga apulo pectin, mwaphunzira Chinsinsi zotsatirazi. Choyamba muyenera kuti adzaone zomwe tiyenera kuchita. Nawu mndandanda wa zosakaniza ndi ziwiya za kukhitchini:

- 1 makilogalamu ya maapulo;

- 125 ml ya madzi;

- Mpeni;

- poto kukhala pansi wakuda;

- ndi sieve (osati zitsulo).

Chinsinsi kukonzekera ndi wosavuta. Kuyeretsa maapulo kudula mutizidutswa tating'ono 8, ndi peel ndi mbewu. Ndiye chipatso okonzeka aikidwa mu mphika ndi kutsanulira kuchuluka kwa madzi. The osakaniza chifukwa ali otentha pa kutentha kwa Mphindi 25 ndi yogwira mtima nthawi zonse. maapulo kamodzi utakhazikika yophika ayenera kutsanulira iwo mu sefa. Madzi, umene kuyenda mu chidebe okonzeka lili wambirimbiri wa pectin zinthu.

Koma kuti tipeze pectin ufa, m'pofunika asanduke nthunzi ya madzi owonjezera. Kuti zimenezi zitheke chidebe cha madzi aikidwa mu ng'anjo ndi mkangano asanduke nthunzi madzi. Chifukwa cha zimenezi ndi chifuniro pectin - mdima yofiira ufa. The kugwirizana kwa N'chimodzimodzinso ndi ufa shuga. Kusunga mankhwala chifukwa ayenera kukhala mu mitsuko airtight galasi, mu ozizira youma.

Tsopano inu kudziwa ndi pectin. Kodi izo, inu mukudziwa, nayenso. Tsopano, funso Kodi si mapeto akufa, ndi zambiri akhoza kugawidwa ndi anzanu.