Maphikidwe kwa Maholide: nkhuku m'mawere msuzi kirimu

Si chinsinsi kuti nkhuku ndi wachikondi, koma pang'ono youma. Imathandiza kukonza ndi kupanga wachifundo mbale ndi yowutsa mudyo bwino yophika msuzi. Choncho, pa tebulo tchuthi mungasangalale makamaka bwino nkhuku m'mawere msuzi kirimu.

Kuti akonze chofunika amayamwitsa fupa. Ndi kusamba, anaika pa kuphika pepala ndi afewetsedwa ndi msuzi soya. Mukhoza mopepuka mchere Komabe, M'pofunikanso kukumbukira kuti kale lili mchere msuzi soya. The kirimu ndi anawonjezera kuti mayonesi (pafupifupi chiŵerengero 1: 3) incised wosweka adyo ndi zitsamba. Wowawasa kirimu, mayonesi ndi nyama osakaniza topaka imaikidwa mu ng'anjo preheated kutentha osachepera pa ola. Pa mbale mbali Mpofunika amaloledwa saladi masamba atsopano.

Pakuti Chinsinsi chotsatira chimene amakonzekera wachifundo nkhuku m'mawere msuzi kirimu, sirloin kufunika, kotero mafupa tadulidwa kapena palokha kapena kamodzi anatengedwa thupi. Nyama ndi kudula mutizidutswa tating'ono angapo, mchere ndi kuikidwa kwa nthawi yaitali mu uvuni. Panthawi imeneyi yokazinga mu mafuta akanadulidwa mpendadzuwa bowa ndi anyezi, iwo anawonjezera si wandiweyani wowawasa kirimu (mungathe kuthira madzi pang'ono kuti kuchepetsa). Msuzi stewed maminiti pang'ono, ndiye anatsanulira n'kufika theka-nkhuku. Mbale ndi anaphika kwa mphindi 15. Izi chifuwa nkhuku ndi wowawasa kirimu asanayambe kutumikira, kuwaza ndi finely akanadulidwa anyezi wobiriwira.

Osachepera Chinsinsi yosavuta imene nkhuku m'mawere msuzi kirimu analandira yowutsa mudyo ndi wachifundo, adzakhala motere. Konzekerani chifuwa acimbadzoza zonunkhira ndi mchere, yaikidwa mu nkhungu. The kirimu ndi cholizira madzi theka ndimu, kuika akanadulidwa zitsamba, zokometsera adalipo, mitundu yosiyanasiyana. The osakaniza chifukwa udzathiridwa nyama ndipo umapita mu uvuni, amene anaphika mpaka wachifundo.

Chinsinsi choyambirira tebulo tchuthi adzakhala modzaza nkhuku m'mawere zophikidwa wowawasa kirimu. Kukonzekera ake ang'ambe thupilo nkhuku popanda kufika kumapeto. Konzekerani stuffing, amene angathe kukhala osiyana. Pamene njira, n'zotheka kutenga mtedza wothira wosweka adyo, wowawasa kirimu ndi mpiru supuni. The osakaniza chifukwa anaikidwa mu chifuwa m'mphepete kupyoza mmano. Nyama ndi yokazinga mu poto mpaka golide bulauni mbali zonse, ndiye kuwonjezera pang'ono madzi, angapo spoonfuls wa wowawasa kirimu ndi zonunkhira, ndi onse ataphimbidwa ndi chivindikiro. Mbale stewed pa moto wochepa mpaka wokonzeka (za makumi Mphindi).

Komanso chifuwa nkhuku msuzi kirimu akhoza kukhala okonzekera m'njira zotsatirazi. nyama okonzeka ndi kuzitikita ndi mchere ndi zonunkhira, ndipo anachoka kwa kanthawi. Panthawi imeneyi, iwo akukonzekera msuzi. Pakuti amatengedwa tchizi grated, wodzala ndi zonona, wothira pang'ono madzi owiritsa. osakaniza ndi kuvala moto wochepa, ndipo anabweretsa kwa chithupsa, oyambitsa zonse. Pambuyo pake, apa ladzala ndi pang'ono pastry poppy. Pa otentha chiwaya yokazinga chifuwa mpaka golide bulauni, ndiye kusema magawo si wandiweyani, yaikidwa mu mbale fireproof. Udzathiridwa pamwamba pa nyama anakonza wowawasa kirimu osakaniza ndi kuika mu uvuni bwino mkangano kwa theka la ola. Pa tebulo mbale bwino anatumikira otentha, owazidwa zitsamba.

Pali ena nsonga kwa zophikira nkhuku, amene ayenera kulemekezedwa. Mmodzi wa makiyi ali yokonza zakudya, zimene muyenera kulipira mwapadera. Iwo zosiyanasiyana, malingana ndi kulemera kalasi nkhuku. Changu nyama amaona ang'ambe thupilo, lomwe ayenera kutsika kwa madzi mandala popanda zosafunika. Ngati inu overdo mbale pa moto kapena ng'anjo, angathe kutenga zovuta kapena M'malo mwake, likuphwasuka, kuti angawononge maonekedwe ake.