Kuphika kuphika nkhuku

Nkhuku yophikidwayo idzakhala yokongoletsera ya tebulo lililonse, kaya ndilo phwando kapena tsiku ndi tsiku. Ndipo ndikuthamanga kotani kwa hostess, pamene adzasankha zosakaniza za kudzazidwa! Pali maphikidwe ambiri a nkhuku yotere, apa pali ena mwa iwo.

Miyendo yamkuku yophika

Kukumbukira nkhuku zowakulungidwa, poyamba zimakumbukira mitembo yonse, yokhala ndi masamba kapena tirigu osiyanasiyana, koma kwenikweni mungathe kuchita zinthu ndi nkhuku yokha, mwachitsanzo, mwendo wonse.

Sambani miyendo itatu bwino ndi madzi ndikupukuta ndi zopukutira. Tsopano ndikofunikira kudula fupa liri lonse, chitani bwino ndi mpeni wakuthwa kwambiri, kulekanitsa nkhuku nyama, pamunsi mwa mwendo fupa lingathe kuphwanyika. Zimatuluka matumba otchukawa.

Dulani miyendo ku mafupa pang'ono, ikani kunja ndi mkati mwa mchere.

Kudza. Wiritsani theka la galasi la mpunga. 150 magalamu a mapira (osati zamzitini) ndi anyezi odulidwa mu cubes, kabati kaloti pa lalikulu grater, bowa ndi masamba mwachangu mu mafuta, kenaka kuphatikiza ndi mpunga, nyengo ndi mchere ndi kuwonjezera nyengo kuti mulawe.

Okonzekera akuyika zinthu zowakulungidwa ndi mwendo wonse, mafutawa ndi mayonesi kapena msuzi wina uliwonse. Ikani nyama mu uvuni ndi kuphika kwa mphindi 40.

Nkhuku yophikidwa popanda mafupa

Ndipo chitsimikizo chinanso choti nkhuku zowakonzeka sizikhoza kukonzekera nthawi zonse.

Tengani nkhuku yonse yolemera pafupifupi 1.5 kilogalamu, ndipo tsopano muyenera kuchotsa khungu lake. Yambani ndi miyendo, mosavuta, mukhoza kuwasokoneza, chofunika kwambiri, yesetsani kusunga khungu. Dulani filimuyi ndi cartilage ndi mkasi wakukhitchini. Mapiko amachoka pakhungu, pang'onopang'ono amawamasula kunja, kupotoza mfundo.

Apatseni ma felets a mafupa ndi kuwaza finely ndi finely. Five mbatata kabati lalikulu grater, mwachangu mu masamba mafuta awiri grated kaloti ndi wina akanadulidwa anyezi. Sakanizani zowonjezera zonse za kudzaza, mchere, kuwonjezera nyengo ndi yaiwisi yaiwisi.

Tsopano mwapang'onopang'ono khungu lanu likugudubuza, ndikugawira dzanja ndi miyendo. Pambuyo kusukuta nkhuku, ndipo ngati khungu sichiwonongeke kwambiri, ndiye kuti mungathe kuchita ndi zosavuta zamano.

Ikani nkhuku pa tebulo yophika ndi mafuta ndi chisakanizo cha adyo ndi mayonesi. Kuphika kwa ora, nthawi zonse kuthirira ndi allocated madzi.

Nkhuku zowakulungidwa mu uchi

Kudza. 2/3 makapu a walnuts kutsanulira 150 ml ya vinyo woyera wouma, tiyeni tiyime kwa mphindi 15, kenaka titsani vinyo mu mbale ina. Mankhwala a mtedza awonjezere gulu la Basil ndi cilantro, mchere, tsabola ndi kusakaniza kusakaniza. Kenaka, lembani ndi nkhuku, ndipo pewani dzenje ndi mankhwala odzola mano.

Kuchokera panja nkhuku imayamba kuthiridwa ndi mchere, kenako ndi mafuta, kenako imakhala ndi uchi wosakanizika.

Ikani mtembo mu uvuni, pambuyo pa mphindi 15, mutenge ndi kutsanulira vinyo otsalawo mtedza, kenaka mudzaphike kwa mphindi 20.

Njira ina yopanda mafupa

Nkhuku yaikulu iyenera kutsukidwa, kusakanizika kumbuyo, ndi kuyera bwino, kuyesera kuti isaswe. Dulani nyama ku mafupa ndikuyendayenda kawiri kupyolera mu chopukusira nyama, nthawi yachiwiri kuti muchite izi pamodzi ndi magawo awiri a mkate wofiira wothira mkaka. Onjezerani mazira awiri ndikuyikapo, magalamu 100 a batala, ma supuni awiri a ufa, theka la mkaka wa mkaka, kuchoka pa kuwukha kwa mkate, tsabola, nutmeg, mchere, kusakaniza chirichonse.

Khungu, panthawiyi popanda kukhuta, sungani mzere wokhotakhotakhota, mutenge khosi, mutulukamo, ndipo chitani mtembo, kenaka khosi liwononge.

Ngati mukufuna, mukhoza kudzoza kunja kwa nkhuku ndi msuzi uliwonse: ketchup, mayonesi, mpiru.

Ikani nyama mu uvuni komanso mwachangu kwa maola 1.5, ndi mphindi khumi ndi zisanu kuti muthe nkhuku yomwe imapangidwa pa madzi ophika.

Nkhuku zophikidwa nthawi zonse zimakhala zokoma komanso zowutsa mudyo kwambiri!

Chilakolako chabwino!