Pie Ossetian ndi mbatata ndi tchizi: Chinsinsi chophika. Pie Ossetian ndi masamba. Kudzaza pies Ossetian

Kodi pie Ossetian ndi chiyani? Ichi ndi chakudya chokoma kwambiri cha dziko lonse. Katumbu nthawi zonse amakhala ndi mawonekedwe a bwalo. Mwina zimatanthauza dzuwa. Ndipotu, ngati zophikidwa bwino, kuphika kumakhala kutentha, kununkhira komanso dzuwa.

Mtanda wa pie wa Ossetian ukhoza kukhala wosiyana. Mukapeza njira yanu yabwino, mukhoza kuyesa kudzaza.

Mitundu ya pies Ossetian

Kuzaza pies Ossetian kungakhale kosiyana kwambiri, choncho, ndi zosankha zogwiritsa ntchito ma pies. Odziwika kwambiri ndi awa:

1. Kudya ndi tchizi cha Ossetian. Icho chikufanana ndi khachapuri.
2. Pie Ossetian ndi mbatata ndi tchizi ndizovuta komanso zosasangalatsa.
3. Pie Ossetian ndi bowa ndi nkhuku - French version.
4. Pie Ossetian ndi nyama ndizopatsa thanzi komanso zokhutiritsa.
5. Pie Ossetian ndi masamba. Kukonzekera kwake kosiyana ndi zitsamba zimagwiritsidwa ntchito: kuchokera ku parsley ndi anyezi ku sipinachi.
6. Pee ya Ossetian ndi nyemba ndizowonjezera zamasamba.
7. Pie Ossetian ndi dzungu watsopano - kuwala ndi dzuwa.
8. Pie Ossetian ndi kabichi yokhala ndi zina zambiri.

Mtanda wa pies Ossetian

Tiyeni tiyambe tipeze mtundu wa mtanda wa pie wa Ossetian kuphika. Pali maphikidwe ambiri. Komabe, mmalingaliro athu, cholondola kwambiri ndi yisiti, ngati inu, ndithudi, muli ndi nthawi yolimbana nayo. Mkate uwu wapangidwa pa opaque. Ndizovuta kwambiri komanso zofewa, koma zimasunga mawonekedwe odabwitsa. Ma pies enieni a Ossetian amapangidwa ndi mayeso awa. Iwo amazitcha izo motalika. Dzina limeneli limasonyeza kuti zasungidwa m'firiji kwa nthawi yaitali. Zikhoza kukwapulidwa pasadakhale, ndipo mikateyo imaphika pakapita kanthawi. Ndi yabwino komanso yothandiza. Kuphatikiza apo, zimathandiza kuti nthawi zonse muzikonzekera mapepala atsopano a chakudya chamadzulo kapena chakudya chamadzulo, osasunga kale chophika.

Kuti spaghera izifunikira izi zowonjezera:

1. Mpaka - 1 tsp.
2. Yisiti yowuma - 1 tsp.
3. Shuga - 1 tsp.
4. Mkaka - 50 g.

Nsiti iyenera kusakanizidwa ndi ufa ndi shuga. Tidzakathira mkaka wouma muzitsulo zouma, kusakaniza ndi kuziyika pamalo otentha, atakulungidwa mu bulangeti. Tiyeni tiyembekezere chithovu kukula.

Kuti muyesedwe nokha:

1. Kutentha mkaka - 100 ml.
2. Kefir - 260 ml.
3. Opara.
4. Mpaka - 0,6 kg.
5. Mchere.
6. Butter - 40 g.

Mu mbale yayikulu, mwachitsanzo mbale, ufa wosafa. Pakatikati tipanga dzenje ndikulavulira, batala, mkaka wonse, mchere, kefir. Timasakaniza mosamala kwambiri, tiziphimbe ndi thaulo latsopano ndikuyiyika pamalo pomwe mtanda ukhoza kukwera mwamsanga. Zakudya zikhoza ngakhale zitakulungidwa mu chinachake chofunda. Chowonadi ndi chakuti mlingo wokwerawo umadalira mwachindunji kutentha. Pafupifupi, izo zimatenga maola awiri kapena awiri.

Dothi losakanizidwa la Ossetic

Tikufuna kulankhula za njira ina. Dothi lozikidwa pa ilo lakonzekera mophweka pang'ono, ndipo ma pies ali achifundo kwambiri moti mumayamba kukhulupirira kuti palibe chokoma kwambiri padziko lapansi ...

Zosakaniza:

1. Supuni ya shuga.
2. Mchere - 1 tsp.
3. Yisiti youma - 2 tsp.
4. Mafuta a masamba - 3 tbsp. L.
5. Mkaka wa mkaka.
6. Magalasi amodzi a theka ndi theka.
7. Flour - 4 magalasi.

Choyamba, yikani supuni yowonongeka, kusakaniza theka la kapu yamadzi ofunda ndi yisiti yowuma, shuga ndi makapu ochepa a ufa. Pamene thovu zoyamba zikuwonekera, supuni iyenera kutsanuliridwa mu mbale ndikuwonjezera madzi ofunda ndi mkaka womwewo. Zonsezi zimagwirizana. Ndipo ayambe pang'onopang'ono kuwonjezera ufa, kusakaniza batter mokwanira. Ndondomeko yokha idzatitenga osachepera khumi. Pamapeto pake, onjezerani mafuta a masamba. Sakanizani kachiwiri ndikuyang'ana pamwamba. Kenaka, pezani mtanda ndi thaulo ndikumupatsa mpata wokwera.

Mkate womalizidwa uyenera kuwirikiza ndi kukhala wotanuka. Koma izi zidzamamatirabe m'manja mwanu. Musathamangire ufa. Mkate uyenera kukhala wopepuka. Iyenera kugawidwa m'magulu atatu ndipo, bwino ndi ufa, ndi kupanga mapeyala okha.

Kudzaza pies Ossetian

Inu mukhoza kuyika chirichonse mu pie Ossetian. Zitha kukhala masamba, zipatso, zitsamba, mtedza. Chinthu chofunika kwambiri ndi kusunga lamulo lofunika: muzadzazidwe kawiri kawiri kawiri kawiri. Ndipo uwu ndi lamulo losalephereka. Chochititsa chidwi ndi chakuti a Osseti amatcha pies awo malingana ndi kudzazidwa. Pie iliyonse imakhala ndi dzina lake. Zonsezi ndi zokoma kwambiri komanso zoyenera kuziyesa.

Pie Ossetian ndi mbatata ndi tchizi

Pali njira zambiri zomwe mungakwaniritsire. Mwachidziwikire, aliyense wogwira ntchitoyo amakonzekera m'njira yake, powona zofunikira. Tikufuna kulankhula za momwe tingaphike pie ya chikhalidwe cha Ossetian ndi mbatata ndi tchizi. Ichi ndikutanthauza, chokhachokha, ndipo mukhoza kupanga kusintha kwanu. Mukhoza kutenga mitundu yambiri ya tchizi, yesani zonunkhira. Apa paliponse komwe mungapite. Kotero, ma pies Ossetian amapangidwa motani? Chinsinsi cha kukonzekera pang'onopang'ono ndi kutsogolo kwa iwe.

Zosakaniza:

1. Mbatata zitatu.
2. Cheese Ossetian - 0,5 makilogalamu.
3. Mkaka ndi chikho cha 1/3.
4. Pepper ndi mchere zimayikidwa kuti azilawa.

Tchizi cha Ossetian chimafotokoza kukoma kwa mchere. Ife timadula iyo mu cubes ndikuyiyika iyo kuti tilowe mmadzi maola angapo. Kenaka tchitsani madziwo ndikuwombera tchizi ndi manja anu kapena mphanda.

Timaphika mbatata pasanafike, kuthira madzi ndi kuphika mbatata yosenda. Tchizi zimasakanizidwa ndi mbatata, kuwonjezera mkaka ndi kusakaniza bwino. Ngati ndi kotheka, ndiye mchere ndi tsabola. Pano ndi kudzazidwa kuli okonzeka. Kenaka, kuchokera pachiyeso, timapanga pie Ossetian ndi mbatata ndi tchizi.

Kudzaza tchizi ndi nsonga za beet

Mungadabwe ndi kudzazidwa kodabwitsa. Ndipotu, nsonga za beet zilibe kukoma kosangalatsa komanso kosavuta. M'malo mwake, sizingalowerere. Koma mtengo wake uli mu microelements ndi mavitamini omwe ali mmenemo. Kuphatikizana palimodzi, tchizi ndi nsonga zimakhala zokwanira zodzaza madzi, zomwe mungakonde.

Zosakaniza:

1. Tchizi la Osetian (mchere) - 270 g.
2. Mbeu ya beet - 270 g.

Nsonga zatsopano zimatsukidwa bwino pansi pa madzi, ndiyeno zouma pang'ono. Ife timayisonkhanitsa iyo mtolo, kudula cuttings. Momwemo zomera zimadulidwa kwambiri. Zimatembenuza mbale yaikulu ya masamba osongunuka. Ayenera kuti aphwanyidwe pang'ono ndi manja.

Tchizi ndizitsukidwa ndi kuwonjezera masamba. Zosakaniza zonse zimasakanizidwa. Pano pali kudzazidwa ndi kukonzeka. Ndiye ikhoza kudzaza keke. Monga mukuonera, pies Ossetian kunyumba sangathe kuphika mosavuta.

Zamasamba ndi mbatata zodzaza

Manyowa okoma kwambiri a Ossetian amapangidwira ndi kuziyika kwa mbatata ndi masamba. Mwa njira, amadyera mu nkhaniyi ndilo chigawo chachikulu ndi chachikulu.

Zosakaniza:

1. Mafuta ambiri a katsabola wobiriwira, parsley, coriander, ndi zina zotero.
2. Pounds la mbatata puree.
3. Mchere, zonunkhira kuti uzilawa.

Madyera ayenera kutsukidwa bwino, ndiye zouma ndi akanadulidwa, kuchotsa cuttings. Kenaka, sakanizani mbatata yosenda ndi zitsamba, kuwonjezera tsabola pansi, mchere, zina zonunkhira. Kudzazidwa kwakonzeka.

Dzungu ndi tchizi zikuyika

Zinthu zoterezi sizinkaphikidwa monga njira zina. Koma khulupirirani ine, mutayesa pie iyi, mudzafuna kuphika.

Zosakaniza:

1. Dzungu yophimbidwa - 250 g.
2. Cheese Osetian - 250 g.
3. Pepper ndi mchere.

Tchizi ndi dzungu akupera ndi kusakaniza. Kotero, ndithudi, kuyanika kwathu kwakonzeka. Ndizokoma kwambiri, ndipo kuphatikiza ndi mtanda wonunkhira kukoma kwake kumakhala kuti ndi Mulungu basi.

Pie Ossetian ndi veal

Kuchokera ku veal mumapeza zodabwitsa yowutsa mudyo. Kuti muchite izo, mukusowa magalamu mazana atatu a tenderloin ndi anyezi atatu akuluakulu. Mukhoza kuwonjezera masamba ndi adyo.

Dulani anyeziyo bwino kwambiri. Kenaka sakanizani kuyikapo, tsabola, anyezi ndi mchere. Kudzazidwa kwakonzeka.

Kodi mungakolere bwanji piya?

Mkate uyenera kugawa magawo 3-5. Mbalame iliyonseyi imayikidwa pa tebulo, yakuda ndi ufa, ndi kudulidwa ngati bwalo ndi manja. Pakatikati pamakhala kuyika. Kumbukirani lamulo lofunika, lomwe likuti kudzazidwa kuyenera kukhala kochuluka. Kenaka, mtandawo uyenera kusonkhanitsidwa ngati mawonekedwe a kolobok, kukoka m'mphepete mwawo ndikugwirizanitsa nawo. Iyo imakhala mtundu wa mpira. Icho chiyenera kutembenuzidwira pansi ndi kuvala pepala lophika ndi zikopa, ndi manja atakonzedwa mu keke yathyathyathya.

Sizophweka ngati zikhoza kuoneka. Amisiri enieni amachita izi motero kuti chiŵerengero cha makulidwe a mtanda ndi kudzaza ndi chimodzimodzi mu pie lonse. Mukhoza kuphunzira izi pokhapokha mutapeza zambiri. Ng'oma iyenera kukhala bwalo. Pakatikati mwa izo muyenera kupumira dzenje kuti nthunzi ikhoze kutuluka ndipo mtandawo sukuphulika.

Kuphika

Pie weniweni wa Ossetian waphika mu uvuni, ndi makala. Kuti muchite izi, gwiritsani ntchito nkhungu yapadera yopangira chitsulo. Ziri bwino kuti tilibe mwayi wotero. Pamene mukuphika pakhomo, keke yophika mu uvuni wamba, pa pepala lophika. Ndondomeko yokha idzatenga pafupifupi maminiti khumi ndi asanu, uvuni wokha umayenera kutenthedwa mpaka madigiri mazana awiri. Wokonzeka keke ndi wolemera kwambiri ndi mafuta. Phulusa la mafuta liyenera kuyendera kuzungulira bwalo lililonse. Izi zidzapereka kukoma kwa kuphika. Zofufumitsa zapatsidwa zimaphatikizidwa chimodzi pamwamba pa chimzake. Iwo amatumikiridwa patebulo phiri lokhalo, lomwe kale linadulidwa mu magawo. Idyani chitumbuwa ndi mwambo ndi manja anu.

M'malo mwa chidule

Tsamba ndi khadi lochezera la Ossetia lonse. Mukamayesa chozizwitsa ichi, mudzachikonda mpaka muyaya ndipo mumvetsetse chifukwa chake Ossetia ali omvera kwambiri. Pambuyo pake, mbiri ya mbale iyi imabwerera zaka mazana ambiri ...

Mwachidziwikire, ku Ossetia, mbuye yemwe amadziwa kuphika zodabwitsa pies amatengedwa zabwino. Ndi chifukwa chake atsikana amaphunzitsidwa ntchitoyi kuyambira ali aang'ono. Chofunika kwambiri pakuphika ndi mzimu wamoyo, ungwiro wa malingaliro.